A guide to choosing a good all-purpose pan. Rules for the selection and operation of a stainless steel pan for the home Is a thick stainless steel pan convenient?

For comfortable work in the kitchen, some items are simply necessary. One of the most important can safely be called a frying pan. Modern manufacturers offer a whole variety of different models: small and large sizes, with and without a removable handle, with non-stick or conventional coating, with or without a lid, etc. Each housewife needs to select a frying pan based on personal preferences. We have compiled a list of characteristics that you should first pay attention to when buying:

Coating- the first thing to start from. Manufacturers offer several options: teflon, ceramics, marble chips, nanocomposite, granite, titanium. Each of them has its own characteristics. For example, Teflon is the lightest in weight, the nanocomposite is durable, marble prevents burning, ceramics is the safest, granite is not afraid of scratches from metal objects, and titanium is resistant to any damage.
Body material. The most common are cast iron, aluminum, copper pans and, of course, their stainless steel models. The first ones are needed for languishing dishes, they heat up for a long time, but withstand high temperatures. The latter have the lowest cost, but can be deformed. Models made of copper are considered especially durable, they heat up and cool down quickly, but are expensive. Stainless steel does not affect the taste of food, is suitable for washing in a dishwasher, but food often burns on it.
non-stickproperties. They have only Teflon, marble and titanium coatings. In these pans, you can cook food without a drop of oil. This will significantly reduce the calorie content, fat content of dishes and allow you to get the healthiest food.
Diameter. This indicator determines the amount of food that can be cooked at a time. For a family of three, a pan with a diameter of 26 cm will be the best option, for one - 24 cm, and for a large family, you need to purchase a model with a size of 28 cm.
Thickness. The most even distribution of heat will be in pans with a thick bottom and walls, but they will also weigh a lot. Experts advise purchasing models with a minimum thickness of 5 mm. Although 3 mm is suitable for making pancakes.
A pen. Give preference to the removable option, because. it will allow you to cook dishes in a pan not only on the stove, but also in the oven. One handle can be used for several models.

We have compiled the top best frying pans in different categories. The following factors were taken into account in the selection:

quality;
strength;
durability;
price;
reviews.

The best ceramic coated pans

The frying pan is not made of the usual ceramics, but of a nanocomposite material. Manufacturers often call it thermolon or ecolon. In essence, they are one and the same. For humans, this coating is completely harmless. It has good non-stick properties, but it cannot yet boast of a long service life. Also, do not forget that such pans are not designed for long-term heating and for washing in a dishwasher.

4 Kukmara Tradition c266a

Reliable ceramic coating, safety
Country Russia
Average price: 1,290 rubles.
Rating (2019): 4.6

A separate place in the top of the best is occupied by the Russian brand Kukmara - one of the most popular in the domestic market. It is valued for its high quality products and their durability. The Tradition pan is made of die-cast aluminum and has a durable ceramic coating with Greblon Non-Stick C2+ technology. It does not emit harmful substances when heated to 450 degrees. It can be placed in the oven, because. the handle is removed. Approved for use in the dishwasher. The top diameter is 26 cm, which will be optimal for a family of 3 people. The height of the sides is 6 cm. The special coating allows you to use the pan for frying food with a minimum amount of oil without the risk of burning.

Advantages:

safe ceramic coating;
used in the oven;
suitable for gas stove;
optimal size;
several removable handles included;
glass cover.

Flaws:

not detected.

3 Neva metal crockery 9026

Low price
Country Russia
Average price: 1,500 rubles.
Rating (2019): 4.7

Made of cast aluminum, Neva metal cookware 9026 has four layers of non-stick polymer-ceramic coating. Thanks to the innovative development of the St. Petersburg plant, food cooked in this pan turns out to be especially appetizing and tasty. Uniform heating of the product occurs due to the design features of the body and the increased thickness of the walls (4 mm), bottom (6 mm). The model can be used for any kind of plates.

Advantages:

increased wear resistance
the coating does not contain PFOA,
removable handle
the use of metal spatulas is allowed,
dishwasher cleaning,
price.

Flaws:

not identified.

2 Rondell Terrakotte RDA-525

The most practical model
Country: Germany
Average price: 1,918 rubles.
Rating (2019): 4.8

The practicality of the Terrakotte RDA-525 model from Rondell distinguishes the presented frying pan from analogues. High quality materials, exceptional strength and corrosion resistance are the three main components. They guarantee uniform heating and eliminate deformation, which is usually caused by temperature differences. Chemical inertness is responsible for safety: when heated, the ceramic coating does not emit compounds that can harm humans and the environment. The product is made of extruded aluminium. The non-stick coating inside is PFOA free. The wall and bottom thickness is 3 mm.

Advantages:

the outer coating is also non-stick,
riveting handles,
metal blades are allowed.

Flaws:

cannot be used on induction cookers,
cleaning in the dishwasher is not recommended.

What is the best non-stick coating for a frying pan? All the pros and cons are displayed in the following table.

Type of material and non-stick coating	Advantages	Flaws
ceramic	Cooking without oil and fat. Food doesn't burn.	Short service life. Do not wash with aggressive cleaning agents.
	Holds heat well. Durability and strength. Low price.	Large product weight. Cannot be cleaned in dishwasher.
Teflon	Best non-stick properties. Fast heating.	High cost. Subject to mechanical damage.
Coating with minerals	Uniform distribution of heat. Increased strength. Long service life.	Lots of fakes.

1 TEFAL Meteor Ceramic

Best bottom thickness (5mm)
Country: France
Average price: 1,790 rubles.
Rating (2019): 4.9

The Meteor Ceramic frying pan from the well-known company TEFAL is made of stainless steel with a ceramic coating. The model has the best bottom thickness, it is 5 mm. This prevents the product from deforming when exposed to high temperatures. The built-in Termo Spot indicator will warn you when Tefal warms up to 180 degrees and the optimal moment for cooking comes. The reduced porosity of the coating improves the contact of the surface of the pan with food, resulting in an appetizing crispy crust. This model is also suitable for induction cookers. The manufacturer recommends washing the product by hand, using non-aggressive detergents.

Advantages:

wall thickness - 3 mm,
even heating,
handy indicator.

Flaws:

fragility of the coating,
not suitable for washing in the dishwasher.

The best cast iron pans

Food cooked using a cast iron skillet will have a special flavor profile. Due to the fact that the heating is rather slow, and maintaining the temperature, on the contrary, is long, the entire contents of the dishes are languishing as if in a Russian oven. In addition, cast iron is one of the strongest and most durable materials. He is not afraid of minor mechanical damage, so you can even interfere with what is being cooked with an iron spatula. The only minor drawbacks are the severity of such a product and the impossibility of washing in the dishwasher.

3 Staub New classic

Handmade, trusted brand
Country: France
Average price: 8 250 rubles.
Rating (2019): 4.7

Staub pans have found a place in the best restaurants, in the kitchens of chefs. The brand is one of the top manufacturers of quality tableware in the world. Cast iron model New classic is made by hand: metal is poured into a disposable sand mold. It cools down, takes the desired shape. Therefore, no two New classic frying pans are the same. Inside the product is covered with enamel, which ensures uniform heating of food. The pan is suitable for frying and stewing, materials can withstand temperatures up to 250 degrees. Safe manufacturing technology eliminates the ingress of acids and lead into food.

The New classic frying pan is highly durable, it does not change shape under the influence of temperatures. The material is heated evenly, as in a convection oven. Thanks to this, food retains nutrients. The product is suitable for gas stove. The manufacturer does not recommend the use of metal fixtures. Food can be fried without oil, it does not stick.

2 Lodge L8SK3

Universal use, special strength
Country: USA
Average price: 3,560 rubles.
Rating (2019): 4.8

The American brand Lodge presents a super-strong frying pan with a top diameter of 26 cm, which is firmly entrenched in the top of the best. It has a cast iron handle, a handy holder on the opposite side and two sauce spouts. Products during cooking do not lose their original taste, they are evenly heated and become even better after languishing. The pan can be used on both gas and induction stoves. It is also allowed to be placed in the oven. The model has an optimal height of the sides - 5 cm. It is resistant to damage by metal objects, does not scratch or chip when dropped.

Advantages:

high strength;
can be used in the oven;
positive reviews;
wear resistance;
good shape with holder and spouts for sauces;
convenient size.

Flaws:

the handle gets very hot;
lid is missing.

1 Rondell Noble Red RDI-706

Top quality, best induction cooker pan
Country: Germany
Average price: 6 283 rubles.
Rating (2019): 4.9

The German manufacturer Rondell occupies a leading position in the vote of the Quality Mark portal. It is valued by our compatriots for the impeccable quality of its products. All of them meet the basic requirements and are particularly durable. Cast iron pan Rondell Noble Red RDI-706 is suitable for induction cookers. It has an enamel coating and a thick bottom. The outer part is made in a beautiful burgundy color. The kit includes an additional handle made of high quality steel. It has an enlarged size - 28 cm. It is easy to cook a dish for a large number of people in it. Reviews indicate excellent wear resistance, resistance to various damages and unpretentiousness in care.

Advantages:

impeccable quality;
big size;
Beautiful design;
simple care;
additional handle included;
durable material;
suitable for induction hob.

Flaws:

no cover;
high price.

Best Teflon Coated Pans

Non-stick frying pans have a Teflon coating. It has a production base of tetrafluoroethylene. Despite many rumors about the harmfulness of this material, companies continue to release new models. And all because German scientists in 2011 proved that such a coating is absolutely harmless to human health. Even if its particles enter the stomach, they will be digested and excreted from the body exactly in the form in which they got there.

4 TVS Basilico 010297

Favorable price, safe materials
Country: Italy
Average price: 863 rubles.
Rating (2019): 4.6

The popular Italian brand TVS presents the 28 cm diameter Basilico frying pan. It is made of high quality aluminum and has an IperTek Teflon coating. Comfortable handle is resistant to high temperatures. The model has a fairly thick bottom and walls, so it is great for frying and stewing various dishes. TVS Basilico is an easy-to-use frying pan that allows you to spend a minimum of time cooking. It quickly and evenly warms up, providing high taste qualities of dishes. Designed for gas stove. Eco-friendly materials allow you to use the model for cooking children.

Advantages:

does not contain harmful elements;
heats up quickly;
comfortable handle;
safety;
reliable Teflon coating;
big size.

Flaws:

may be deformed;
no cover included.

3 Tefal Extra

The most popular, there is a heating indicator
Country: France
Average price: 1,399 rubles.
Rating (2019): 4.7

Tefal pans are in almost every kitchen. They differ from the rest by the presence of a special indicator in the middle of the bottom, which changes color when the optimum temperature for frying is reached. This model has a large size, the total diameter is 28 cm. The special Powerglide Teflon coating prevents food from sticking. Tefal Extra is the perfect frying pan for a gas stove. It has a handle made of heat-resistant Bakelite material. The body is made of extruded aluminium. Reviews indicate the durability of the model, many families have been using it for more than 5 years.

Advantages:

large capacity;
heating indicator;
non-stick coating;
strong handle;
reliability;
Can be washed in the dishwasher;
excellent customer reviews.

Flaws:

the handle gets very hot;
lid is missing.

2 Flonal City with decoration

The optimum ratio of price and quality
Country: Italy
Average price: 540 rubles.
Rating (2019): 4.8

Among the most budgetary frying pans, the Flonal brand leads in quality. Their products are made of durable aluminum, which warms up quickly and evenly. Products retain useful substances, are juicy and tasty. Thick walls of 3 mm guarantee the maintenance of heat. The body of the product does not transform under the influence of high temperatures. The non-stick coating allows you to cook food without oil. It is not afraid of abrasion, it serves the user for a long time.

Due to its cheapness and good performance, the pan is on the lists of the best of many buyers. There is a durable case, non-stick coating without harmful substances, uniform heat distribution. Reinforced walls successfully resist mechanical stress. The bakelite handle does not get hot during cooking. It comes unfastened, allowing you to put the pan in the oven. Product diameter of 28 cm allows you to cook food for a family of 3 people.

1 Taller TR 4001

Patented two-layer coating
Country Russia
Average price: 1,059 rubles.
Rating (2019): 4.9

Taller TR 4001 20 cm frying pan ranks among the best. The product with non-stick coating tolerates high temperatures well. A unique "chip" is the Whitford material. It allows you to cook food with a minimum amount of oil. There is no PFOA (harmful acid) in the composition of the material, the pan is safe. The bottom of 4.5 mm provides uniform fast heating. Bakelite handle treated with silicone, it stays cool. The product is not afraid of a gas stove, but can not be used in the oven.

Taller TR 4001 20 cm is included in the personal tops of buyers. The comments talk about the lightness of the product, comfortable handle, fast heating. The diameter of this model is 20cm, just suitable for one person. The coating tolerates temperature extremes from -100 to +200 degrees, although this way it wears out faster. The manufacturer recommends heating the pan gradually, do not put hot dishes in cold water.

Best Mineral Coated Pans

More and more manufacturers began to produce frying pans coated with mineral substances. Marble and granite are very popular. Such products have good non-stick properties. They heat up evenly and quickly, and are also able to withstand very high temperatures. Their inner surface is quite slippery, so cooking is done either completely without the use of fat, or with a small amount of it.

5 Gochu Ecoramic

Not afraid of scratches, evenly warms up
Country: South Korea
Average price: 1,800 rubles.
Rating (2019): 4.5

The Gochu Ecoramic 28 cm impact-resistant frying pan has a unique non-stick stone coating. It is safe for humans, does not contain harmful acid PFOA. The product is allowed to be heated to high temperatures, it is great for frying. The material is easy to clean and repels dirt. The design is bright, the reverse side is painted in blue. The coating quickly distributes heat over the entire surface, maintains the temperature. The pan can be used for serving, put it directly on the table.

Gochu Ecoramic 28 cm was appreciated by buyers who strive for proper nutrition. They praise the ability to cook without oil, reduce the amount of harmful fats. Seven-layer coating is suitable for gas stoves. The flame is unable to singe the blue color, the bottom is resistant to fire. With the powerful characteristics of the material, the pan remains very light, weighing less than a kilogram. Both pluses and minuses include rapid cooling.

4 NEVA METAL WARE Altai

The best bottom thickness is 6 mm
Country Russia
Average price: 2,080 rubles.
Rating (2019): 4.6

The domestic manufacturer "NEVA METAL POSUDA" has proven itself in the market. Frying pans of the company are examples of a combination of high quality, good strength and optimal cost. The Altai model has an important difference - the bottom thickness here is as much as 6 mm, and the walls are 3 mm. It is equipped with high sides (7.1 cm), which, together with a diameter (28 cm), ensures comfortable cooking of a large amount of food at the same time. This frying pan will be a great helper for a large family. The non-stick coating with marble chips is suitable for frying without a drop of oil, which preserves the taste and properties of the food. It is light weight - only 1.3 kg.

Advantages:

thick bottom;
uniform heating;
convenient use;
high sides;
very light;
durable non-stick coating.

Flaws:

no cover;
the handle is not removable.

3 Nadoba Mineralica 728416

The safest, 5-layer bottom
Country: Czech Republic
Average price: 2,899 rubles.
Rating (2019): 4.7

The Czech-made Nadoba Mineralica frying pan has a 5-layer Pfluon coating, which provides the most uniform heating and eliminates the risk of food burning. Ideal for frying or stewing any food. Approved for use on induction and gas stoves. The conveniently shaped handle is made of Bakelite, a heat-resistant material with an anti-slip effect. Has a stylish design. There are three body colors to choose from: gray, beige, blue. An important difference between the model is that the materials do not contain perfluorooctanoic acid and other harmful substances.

Advantages:

safe cover;
looks great;
thick 5-layer bottom;
handle made of durable material;
suitable for any type of plates;
several colors to choose from;
great reviews.

Flaws:

comes without a lid.

2 Kukmara with Tradition marble

Best domestic model
Country Russia
Average price: 1,090 rubles.
Rating (2019): 4.8

The best domestic non-stick frying pan was the Tradition model from Kukmara. It has a dark marble finish that provides exceptional hardness and strength. The product is not afraid of mechanical damage, it is not afraid of abrasion and will serve you for many years. The increased thickness of the walls and bottom of the body allows you to slowly accumulate heat, correctly distributing it inside the pan. And even after turning off the stove, the process of languishing the cooked food does not stop, because the material holds heat well.

Advantages:

ease of operation,
ease of cleaning
suitable for dishwashers
use on stoves of any type.

Flaws:

not identified.

1 TVS gran gourmet

Extremely durable granite flooring
Country: Italy
Average price: 2,080 rubles.
Rating (2019): 4.9

The TVS gran gourmet cast aluminum pan has a HARD STONE non-stick coating with 100% granite. Strength reinforced with reinforced mineral particles. Now it is not scary to use metal accessories, as the inner surface is not afraid of mechanical damage. The increased thickness of the bottom and walls allows you to achieve uniform distribution of heat during cooking, as well as its long preservation. Deformation of the product is excluded even under the influence of significant temperatures. Ergonomic design and high Italian quality make this model desirable for purchase.

Advantages:

durability and strength,
walls and bottom - 6 mm,
easy and fast cleaning,
environmentally friendly materials.

Flaws:

not identified.

Best Pancake Pans

Frying pans for pancakes differ in the height of the sides and in size. As a rule, the optimal top diameter is 22 cm. Low sides are most convenient when flipping pancakes. These pans have a special coating that prevents burning. The models have very comfortable thin handles and low weight. Some manufacturers make special recesses to make a picture on the pancakes. We have selected the top best models according to consumers.

4 Biol 04241

Detachable handle, best price
Country Ukraine
Average price: 1,100 rubles.
Rating (2019): 4.6

Frying pan "Biol 04241" of Ukrainian production has an increased diameter - 24 cm. It is designed for frying pancakes, pancakes, potato pancakes, etc. The main feature of the model is a removable wooden handle, which is made in a stylish design. The pan can be used as a baking dish in the oven, which is very convenient. It is made from high strength cast iron. Pancakes on it are especially tasty, because. warm up evenly. The thickness of the bottom is as much as 4 mm. After cooking, it retains heat for a long time.

Advantages:

low cost;
uniform heating;
can be baked in the oven;
bottom thickness 4 mm;
removable beautiful handle;
cast iron body.

Flaws:

no non-stick coating;
great weight.

3 GIPFEL Violoncelo 1336

Sturdy model made of cast iron
Country: China
Average price: 2,194 rubles.
Rating (2019): 4.7

The GIPFEL Violoncelo 1336 owes its place in the ranking of the best frying pans to its characteristics: a thick induction bottom and cast iron as the main material. This ensures uniform heating and heat distribution. The model is suitable for a gas stove. The use of metal blades is allowed, it is quite difficult to scratch the bottom. According to the manufacturer, the material retains vitamins in food, reduces cooking time. It complies with the environmental standards of the Russian Federation.

In the reviews, buyers recommend calcining the product with salt and oil before the first cooking. This activates the functions of the non-stick coating. GIPFEL Violoncelo 1336 must be kept lubricated on both sides, then the bottom will not rust from gas. Comes with a handy spatula to spread the dough on the surface. In a pan, not only pancakes are obtained, but also sauces. First, you need to adapt to the product, so that every time you cook the perfect dish.

2 Tefal Supreme gusto H1180974

Built-in heating indicator
Country: France
Average price: 1,490 rubles.
Rating (2019): 4.8

A worthy place in the top is occupied by Tefal Supreme gusto H1180974 with thick walls. The pan cools down slowly, maintains the temperature for a long time. The chip of the product is a spout for draining. Canexperiment withdifferent sauces, remove excess liquid. The brand sought to create the effect of a Russian oven, so the food simmers slowly. This gives the products a unique taste. Cast aluminum is taken as the basis, replacing the line of cast iron products. High sides of 6 cm are great for frying and stewing.

The brand invented and implemented the Thermo-spot technology: designation of the ideal temperature for pancakes (180 degrees). When the material is heated to the correct level, the indicator on the surface turns red. Buyers note ease of use: pancakes are obtained the first time, they do not burn. Lightweight frying pan is easy to hold and wash. It takes up little space, does not interfere in the kitchen. In addition, the cost of the product is affordable.

1 Rondell Mocco RDA-136

The highest quality materials
Country: Germany
Average price: 2,650 rubles.
Rating (2019): 4.9

The Rondell Mocco Pancake Frying Pan has a super-durable TriTitan Spectrum non-stick coating, thanks to which it confidently takes the leading position in the top of the best. The bottom thickness of 4.5 mm ensures uniform frying of each pancake. The stainless steel handle is ergonomically shaped and durable. It is equipped with anti-slip silicone elements. The standard diameter is 22 cm. The case itself is made of extruded aluminum. It is easy to cook potato pancakes, scrambled eggs, pancakes, etc. in a frying pan. It can be used on a gas stove, induction hob, etc. The titanium coating is highly effective in cooking without using oil. Rondell Mocco is a highly durable model that can last for many years.

Advantages:

high German quality;
reliable titanium coating;
stylish appearance;
small convenient dimensions;
durable handle grip.

Flaws:

high price.

Tips for choosing a frying pan

Every housewife wants to have reliable assistants for cooking their favorite dishes. Of course, a frying pan is an essential item. On it you can cook any meat dishes, bake pancakes, grill and much more. Models differ in many factors, but the most important task when buying is to choose a reliable and durable option. We found out what other characteristics you should pay attention to:

For an induction cooker, choose cast iron or stainless steel pans.
Ceramics is considered one of the safest materials. It does not emit harmful substances when heated to 450 degrees. In addition, the ceramic coating is considered non-stick.
The easiest coating to maintain is Teflon. It is easy to wash it, because. dishes are cooked on it with minimal use of oil.
Modern frying pans with marble chips are among the most durable. They are not afraid of falls, scratches, etc.
The most uniform heating will be provided by models made of nanocomposite or mineral materials. In addition, when cooking on such a surface, you can safely use metal spatulas, etc.
If you choose a ceramic frying pan, then do not save money. The cheapest models deteriorate quickly.

Aesthetic looking stainless steel frying pans perfectly match the design and spirit of the professional kitchen. They look stylish and have a number of advantages that other types of pans lack. Stainless steel dishes are valued and often purchased by housewives. In most cases, catering establishments should also be equipped with it.

This type of cookware is used for quickly heating ready-made meals or frying foods. In case of overheating and burning of food, the pan does not emit any substances harmful to the human body, which makes stainless steel the number one choice for catering kitchens.

Advantages and disadvantages

First of all, it is the appearance. Shine stainless steel will decorate any kitchen.
Light weight will please female chefs. Even in models with a thickened bottom, the massiveness inherent in cast iron is not observed.
Overheating, burning food or mechanical damage does not affect the quality of the material. Steel does not emit toxic or harmful substances. It also does not change the taste or smell of food.
The main purpose of the pan is to use it in conjunction with those who need steel utensils for a magnetic effect. But this fact does not interfere with heating the pan on any thermal equipment (only a microwave oven will not work).
Steel does not rust or oxidize, which distinguishes this material from aluminum.

All the disadvantages of stainless steel come down only to the loss of the appearance of the pan:

If the dishes are heated empty, greenish or bluish spots appear on the bottom. The quality of the steel does not change, it is just a visual defect. If desired, stains can be easily cleaned.
The situation is more complicated with oil that has burnt on the outside of the pan. It is quite difficult to wash it off.
Stainless steel is afraid of abrasive detergents. By cleaning the pan with powders, you can lose its aesthetic appearance - ugly scratches will appear on the polished surface and it will fade.

Main types

As you might expect, stainless steel and pans made from this material the widest application in the kitchen.

Due to the popularity of Asian dishes, wok pans with greater depth and rounded shapes have appeared on the market. In such dishes it is convenient to fry, stew, boil or steam. The pan has neat handles and a glass lid. The convex bottom implies constant mixing of the products during cooking (they are constantly moving towards the center). For use on an electric stove, spherical models with a flat bottom are available.

The most common and in demand is the classic type of frying pan, which is used mainly for frying. This model has low and sloping walls. Lid not included.

Stainless steel pans are also divided according to the type of bottom. He can be:

Single-layer, allowing the pan to be light and comfortable. Deformation of such dishes is possible only in case of poor-quality workmanship.
Multilayer or as this type of bottom is also called - capsule. Such models are professional. Differ in reliability and long service life, are not afraid of deformation. The main advantage is the ability to accumulate heat. When the stove is off, the dish continues to languish for a couple and reach full readiness.

How to choose a good frying pan

It is better to buy a frying pan only in a specialized store.

The price there may be higher, but this is just an indicator of quality. Cheapness is a sign that they saved on something in the manufacture of the pan. Long service life from such dishes is not to be expected.

First of all, attention is drawn to the type of pan: universal, wok or deep, similar to . This parameter depends on what dishes will be served in the establishment.

For induction cookers, you definitely need a frying pan with a capsule (multi-layer) bottom. Such a bottom will reduce the cooking time - the products themselves will “reach” until cooked after the stove is turned off.

The handles can be welded on or held on with rivets. The latter mounting option is considered more reliable in use. The presence of thermal insulation is important. A frying pan with a handle without insulation is only suitable for frying scrambled eggs on glass-ceramic stoves.

The quality of polishing is difficult to determine by eye. For expensive brands, this parameter is at the proper level. And inexpensive models can lose their appearance after just a few washes.

The diameter is selected depending on the size of the stove and burners.

The wall thickness of premium pans must be at least 0.8 centimeters.

Care rules

Stainless steel is a special alloy of nickel and chromium that does not oxidize. In a pan from this material, you can cook any dishes, including spicy or sour ones.

Stainless steel is sensitive to salt. Do not add salt to the bottom of the pan.

Stains caused by overheating are removed with a cloth soaked in vinegar or moistened with lemon juice.

You can not wash dishes in a heated state.

Metal graters and detergents with abrasive particles are not used for cleaning.

Warm water and a soft sponge are used for washing. It is acceptable to use liquid detergents that do not contain ammonia or chlorine.

Heavier soiling can be removed using a dishwasher (soaking mode is also used).

A clean pan must be wiped dry with a towel.

Popular brands

De Buyer

Steel utensils from the French brand De Buyer have been in constant demand among buyers for many years in a row. The company pays special attention to the quality of the materials used and the style of the design.

Frying pans made of stainless steel belong to the premium class. The most common diameter is from 20 to 28 centimeters. The handles are fastened with rivets.

Prices for classic models without covers range from 1,800 to 5,000 rubles. The price mainly depends on the diameter.

Very high quality frying pans from the brand. It is difficult to scratch the polish (you need to try!). Handles do not loosen over time and do not heat up. The design is functional - there is always a hole in the handle for hanging storage.

MACO

The Chinese company MACO sells ternary alloy frying pans (chromium, nickel, titanium). Capsular bottom (steel, aluminium, steel). Wall thickness 0.8 cm. The set comes with a tempered glass lid. The handles are attached to the body with riveting. Diameter from 30 to 36 centimeters. Frying pans are of a professional type - they are particularly resistant to deformation and corrosion.

A model with a diameter of 28 centimeters costs about 1,200 rubles.

Good Chinese brand. The bottom is thickened - the products burn only if the cooking process is not carefully monitored. Aluminum, which is part of the bottom capsule, retains heat for a long time. Dishes in the pan cool down slowly, no need to additionally heat before serving.

Pintinox

Pintinox is a well-known European group of companies engaged in the production of kitchen utensils. In addition to aluminum, it produces stainless steel cookware. The brand is distinguished by a wide range of pans and an average price category.

The price range for stainless steel pans starts at 2,000 - 2,500 rubles.

The main advantage of the brand is affordable prices. Even small catering establishments can afford such pans. The quality corresponds to the concept of European dishes - the polish is smooth and durable, the weight is small, but the bottom is thick. Convenient and enjoyable to use!

The stainless steel frying pan has earned an excellent reputation among professional cooks. Cause? It preserves the color and taste of the dish as much as possible; when used correctly, food does not burn when frying, acquiring a golden color; not afraid of metal accessories; easy to use. Should a simple lover of tasty cooking include it in his kitchen arsenal? Of course! If you know some of the features of this dish.

A steel frying pan without a non-stick coating must have a number of indicators in order to really “serve” the owner, and not disappoint him in the process of cooking the dish. Here are a number of criteria that are an indicator of the quality of the product. They can be identified visually or recognized by carefully reading the label.

Only safe and environmentally friendly materials in the manufacture (manufacturers guarantee this). Stainless steel is marked 18/10 (18 parts chrome and 10 parts nickel).
Massive bottom, made according to the principle of a sandwich. There is a bottom made using the technology of a simple sandwich, it happens. The differences are only in appearance, the functional properties are the same in both models. The principle of the sandwich is simple: an aluminum disk is soldered to the bottom, which is also covered with a layer of steel (stainless steel + aluminum + stainless steel). This is done in order to evenly and effectively increase the heat-conducting properties of the dishes.
Thick walls (at least 2.5 mm) that do not deform from high temperatures and hold heat well.
Comfortable, ergonomic handles that are securely attached to the body of the pan. In this case, the choice must be made towards welded (soldered) handles without the use of rivets. If the pan is not planned for the oven, then the handles may contain elements made of heat-resistant plastic or silicone.
The walls of the product are specially treated so that during operation they do not leave traces of water drops and fingerprints (for premium dishes, this effect is present for a long time).
Functional lid (non-heating handle-button, steam outlet). This accessory often comes with a frying pan. Note: In professional dishes, all lids are metal (due to practicality). Conventional models are often equipped with glass ones (by the way, it is convenient to observe the cooking process). Everyone chooses what suits him best.
The design of the pan is also an important point when choosing. This applies to the very shape of the product and the degree of mirroring. There are models that have a matte outer surface, which allows the product to be more aesthetic (fingerprints are not visible on the matte surface).

Advantages of dishes

A stainless steel frying pan, having all of the above characteristics, perfectly fries (without oil) until golden brown, stews and even bakes. The composition of the alloy with the sign 18/10 completely eliminates corrosion and oxidation. This allows food not to change color and smell during cooking and storage. Thanks to the massive bottom and thick walls, the dish cooks faster, thereby retaining its beneficial properties to the maximum.

Products are resistant to mechanical influences. During operation, metal, spatulas and other accessories can be used for stirring and turning. You can wash the inner surface of the pan with any abrasive means (powders, sponges, washcloths).

Flaws

The biggest disadvantage of a stainless steel pan is the loss of luster. Often, housewives begin to rub the outer side of the product with abrasive sponges, which leads to scratches and dullness. To avoid this, it is necessary to make it a rule to care for the outside of the pan only with gel-like cleaning products, using soft sponges.

Often, from overheating, the bottom of the pan can be covered with iridescent stains. Do not be afraid, this is a natural reaction of the metal to heat. Divorces are removed quite simply: a napkin soaked in 9% vinegar; any gel cleaner (e.g. Cif).

Due to the fact that the pan has its own characteristics (you need to warm it up before use so that the water drops “dance”), baking pancakes and frying scrambled eggs is not very suitable for this type of material.

Terms of use

Stainless steel does not require special training. The product is thoroughly washed, dried and it is ready for use. But often during the operation, the hostess faces the question: - Why did the stainless steel frying pan become? Three answers:

the inside of the product is poorly cleaned;
incorrect terms of use;
too wet food (not dried with a paper towel).

In the first case, the product is thoroughly cleaned using dish detergent and steel wool, rinsed, and dried.

In the second case, the frying pan warms up significantly before use, in order to avoid sticking and burning of products. An indicator of the readiness of the pan is when the drops of water do not hiss, but form balls and “dance”. When the balls of water “dance”, you need to remove them with a paper towel and pour in the oil, which should also heat up well (to a slight smell). If these conditions are met, the food will not stick and burn. You can heat the pan immediately with oil.

Make it a rule to lay out non-wet products on a prepared (well-heated) frying surface. To do this, they are dried on a paper towel, or time is given to drain well after rinsing.

How can you fry without oil?

To fry a piece of meat, you need to heat the pan well (as recommended above) and put the product on the hot surface. Reduce heat to medium. For the first 3-4 minutes, the meat will definitely stick to the pan, as its pores have released juice, and this is normal. No need to tear off the meat, you need to wait. When it begins to slide over the surface on its own, this will be an indicator that the bottom side is ready and needs to be turned over. The next side is fried in the same way.

How to get rid of soot?

The outer side is cleaned with any gel-like dish detergents and soft sponges. You can also use the potent Shumanit tool. The spray is applied to the side outer walls and the bottom, left for 15-30 minutes, rinsed thoroughly. As for the inside of the product, all dishwashing detergents, including abrasive ones, are suitable for cleaning.

Can it be washed in a dishwasher?

Yes, you can. The only type of pan that can be washed in the dishwasher, as the surface does not have a natural non-stick layer. But the appearance of the dishes will immediately lose: it can become covered with a gray coating and become dull.

Periodically (once a month), you can thoroughly coat the clean inner surface with a small amount of vegetable oil, remove the excess with a napkin (to create the best non-stick qualities). Do not wash the product after the procedure.

Finally

What to look for when choosing a steel frying pan?

For the thickness of the bottom and walls.
To the manufacturer.
On the quality of the material (look for the steel marking 18/10).
On the method of attachment and ergonomics of the handle.
on the quality of the fittings.
Is the shape and size of the model suitable for the purpose?

If the product is chosen correctly, then with reasonable operation, it can “work” in the kitchen for decades, not years.

Today, all professional kitchen chefs are switching to stainless steel cookware. This material has many advantages. According to professionals, stainless steel retains the original taste of products, vitamins and other useful components. But not every pot and pan will last a long time. How to choose stainless steel kitchen utensils so that they are of high quality and durable?

About the article:

Product characteristics

High-quality stainless steel cookware has the following advantages:

Rust resistant.
Not demanding care.
Long service life.
The ability to turn food with cutlery made of any material.

But, in addition to the advantages, stainless cookware has the following disadvantages:

When frying food or untimely mixing, food may burn.
If an empty stainless steel pan is overheated, colored stains may form on the surface.

Chef reviews advise using non-stick stainless steel pans to stew foods. And so that the cooking process is not overshadowed by burning, it is necessary to purchase a pan with a thickened bottom and walls.

non-stick cookware

Modern best stainless steel pans are coated with a non-stick layer. It is very important that this layer is at least 20 mm. If the cookware is covered with a smaller layer of non-stick layer, then it will quickly become unusable. The best models of frying pans produced by major cookware manufacturers have a five-layer coating, each of which performs its own, strictly defined function.

In most cases, the highest quality steel is used to produce non-stick pans. Plus, high-quality cookware models made by the best manufacturers are marked 18/10. These designations indicate the content of nickel and chromium in the composition of the product.

The best tableware

Reviews from professional chefs working in restaurants and cafes state that the Luxstahl stainless steel frying pan is an excellent choice for the kitchen. The Luxstahl brand is an example of German quality. For the production of dishes, the company uses the highest quality steel, which does not react with food and retains the beneficial properties of any ingredient in dishes. But the main secret of Luxstahl pans is not the high quality of the metal used for production, but the unique bottom configuration.

The lower part of the Luxstahl cookware is perfectly flat, which ensures uniform heating and heat distribution over the entire surface of the pan. The bottom structure itself is a three-layer product, consisting of two layers, steel and one intermediate layer of aluminum. Due to the aluminum layer, heat evenly heats the surface of the pan, and does not allow food to burn.

If you do not know how to choose a stainless steel frying pan, pay attention to the products of the Indokor brand. This is a South Korean company specializing in the production of kitchen utensils.

The range includes:

Rice cookers.
Equipment for vacuum packaging of products.
Plates are induction.
Stainless steel utensils.

Housewives are especially attracted by Indokor frying pans made of stainless material.

This product has the following advantages:

Resistant to mechanical damage.
Ease of cleaning.
Hygiene.

Indokor frying pans will be equipped with a unique multi-layered bottom, which will not allow food to burn. The aluminum and copper layers included in the bottom design evenly distribute heat and keep it inside the cookware. All cookware of this brand can be used in dishwashers and on induction cookers.

Grill pans

Tableware manufacturers regularly update their product lines, creating interesting, unique models. For example, a stainless steel Grill-gas pan will allow you to cook fish, meat, vegetable dishes at home without using oil.

Among the advantages of this model, the following should be noted:

Excellent taste qualities of food cooked in a ha-grill pan.
The minimum amount of time required to cook any dish.
Spacious volume.
Economical gas consumption.
Convenience and ease of use.
Durability.

When choosing a suitable gas grill pan, pay attention to the material of manufacture. The best is a stainless steel product coated with refractory enamel. Thanks to the non-stick coating, food does not burn, retains its juiciness and useful qualities.

A few secrets

In order for the pan to fit perfectly on the stove, it is important to consider the type of heating element.

For stoves operating on gas, any cookware is suitable.
For cooking on glass-ceramic stoves, it is recommended to purchase frying pans with a thick and even bottom.
Induction designs involve the use of special kitchen utensils.

At the end

How to choose a good stainless steel frying pan? You should pay attention to the cost and brand. Well-known companies are trying to produce quality products that will last a long time. Having chosen expensive dishes, well-known darkness, the user will enjoy the excellent quality of the purchase for a long time. Also, when choosing a frying pan, it is recommended to take into account the advice of experienced chefs working with professional kitchen utensils.

It is impossible to do when cooking without dishes for frying, stewing, languishing. The taste of the prepared dish depends on the quality. Aluminum containers with various non-stick coatings have come into fashion. Technological tricks of manufacturers are aimed at bringing the properties of modern dishes closer to traditional ones. You may also be interested in information about what a non-stick cast iron pan looks like and what there are about such a pan.

Application area

A frying pan without a non-stick coating is used for cooking the same dishes as a non-stick frying pan. The difference lies in the fact that frying utensils with artificial coating have a narrow specialization:

frying or stewing;
temperature up to 200 gr., above;
certain types of products.

In addition, they are demanding on surface treatment during washing, heating temperature, special cooking equipment (wooden spatulas).

Frying pans without non-stick coating are universal.

But how effective is a pancake pan for an induction cooker and what reviews exist, you can read

On the video - the rule for choosing a pan:

On such dishes you can cook all food ingredients:

meat;
fish;
eggs;
vegetables;
dough;
any combination.

Culinary Operations:

frying;
extinguishing;
baking;
bakery products.

The properties of pans without non-stick coating are explained by the characteristics of the metals from which they are made.

Aluminum is used in the production of non-stick utensils. This material is easy to process, which allows the use of different types of bottom coatings:

teflon;
marble chips;
granite;
ceramic;
titanium coating;
diamond.

Traditional dishes have higher quality characteristics. And about the advantages and disadvantages you can find in the article.

But how effective is a cast iron pan for induction cookers and how to use it correctly is indicated

Material

Metals used to produce pans without non-stick coating:

cast iron;
stainless steel;
aluminum.

This is what stainless steel pans look like

The chemical composition of stainless steel used for the manufacture of dishes (%):

iron - 50;
carbon - 0.8;
chromium - 18;
nickel - 8 (0.75);
manganese.

Metal grades: AISI 304 (430) 18/8 (18/10; 18/0). Steel alloyed with chromium (18%), manganese and nickel (10%) does not corrode due to the film formed on its surface by chromium and nickel. At 0 nickel content, the oxidation resistance is reduced, but meets the quality requirements. And here's what a cast aluminum pan with non-stick coating looks like and how effective it is, indicated

The process of manufacturing steel pans: in the form of a cast billet or stamping.

This is what a cast steel pan might look like, which is the most efficient

To improve the thermal conductivity of stamped products, the bottom has a complex structure: an aluminum layer is located between the steel layers.

Aluminum utensils are made in the form of a casting or stamped from a strip. For its manufacture, special food aluminum is used. Its difference from ordinary aluminum and duralumin is a small percentage of lead and beryllium. You may also be interested in information about

Advantages and disadvantages

The advantages and disadvantages of kitchen appliances without non-stick coating are explained by the chemical and physical properties of the materials from which they are made.

Cast iron pans

Advantages. This type of cookware is a favorite for the taste of dishes cooked in it.

The handle of such a pan can be either removable or non-removable.

It is possible to achieve such cooking due to uniform heating of the bottom of the pan, prolonged cooling. Cast iron has low thermal conductivity (slowly heats up and gives off heat), does not interact with food during frying, stewing, baking. And here's how effective the double-sided travola pan with non-stick coating can be seen

Cast iron pans are produced in the form of:

round frying pan with a handle;
round frying pan with two handles;
crepes with one handle;
a round saucepan with one handle;
a round saucepan with two handles;
braziers with one handle.

When cooking in a cast iron skillet, the oil is absorbed into the porous structure and forms a non-stick film under the influence of high temperature. Stirring is not required to avoid burning.

Service life at the correct use and storage is unlimited.

On the video - the advantages of a cast-iron pan:

Cooking stoves: gas, electric, Russian oven.

Flaws:

If you leave water in the pan, it will rust. When using abrasive products during washing, the non-stick film is destroyed, which will also lead to the appearance of rusty stains. To prevent the cast iron from oxidizing, a dry frying pan should be ignited from time to time over high heat with a small amount of vegetable oil.
Do not store cooked food for a long time due to the possibility of oxidation.
A large specific gravity requires effort to move.
Cannot be washed in a dishwasher.

But you can read in detail how it looks and how a cast pan with a non-stick coating is used correctly

Stainless steel fixtures are available as: