Rice with teriyaki sauce. Recipe: Rice with vegetables and chicken breast - With teriyaki sauce. Rice in teriyaki sauce as a side dish
Teriyaki sauce is used in Asian cuisine. Most often, meat and seafood are marinated in the sauce. Nevertheless, the sauce is quite independent and can be served in a Lenten dish.
4 cups for rice, 1 cup for sauce
To prepare a dish, namely rice with Teriyaki sauce, we need to cook the rice itself. I prefer to cook rice in a steamer. So, put rice in the steamer. Fill with water at the rate of 1 to 2, and turn on the device. Cooking time in my steamer is 40 minutes.
The rice is ready. Remove it from the steamer and season with vegetable oil. If we are preparing a dish not for Lent, then the rice can be seasoned with butter.
Fill a small wide mold with rice. It is better to grease the mold itself with oil first, so that later the rice will come out of it easier.
Transfer the pan with rice to a flat dish and turn it over. Remove the mold. A similar pasta of rice will remain on the dish.
3 tbsp. spoons of soy sauce, 2 teaspoons of wine vinegar, 150 ml. water, a pinch of salt, 1 tbsp. spoon of honey, 1 tbsp. spoon of vegetable oil, 2 teaspoons of corn starch. Mix all these ingredients in a small saucepan.
This sauce is considered one of the national Japanese dishes. In our country, it is most often served with sushi and rolls. In addition, it goes well with meat, fish and seafood. A recipe for teriyaki sauce at home will allow everyone to independently prepare this addition to various treats.
The sauce under discussion is a thick dark syrup, more saturated in color than the usual soy sauce. Several centuries ago, the Japanese used charred bones of wild animals to prepare it. Today, preparing such a sauce is much easier.
It can be called a universal dressing for treats made from chicken, seafood, fish, any meat and even vegetables.
The additive is also used as a flavorful marinade. Its original sweetish-salty taste will make any dish more interesting.
Classic recipe at home
There are a huge number of recipes for Japanese sauce. But the classic and simplest option is one made with soy sauce (140 ml). In addition to it, it is taken: small. a spoon of granulated garlic and vegetable oil, a tablespoon of ground ginger, potato starch, liquid bee honey, 6% wine vinegar, 70 ml of still water, 5 small. spoons of cane sugar. How to prepare teriyaki sauce from the listed ingredients is described step by step below.
- The main utensil for cooking the sauce will be a miniature saucepan. Soy sauce is poured into it, sand, oil, liquid honey, ginger, and garlic are added.
- After thorough mixing, vinegar and potato starch are added to the ingredients. It is better to sift it first so that there are no lumps in the sauce in the end.
- With the stove on medium heat, the mass is brought to a light boil, after which the heat is reduced, and the future sauce simmers quietly for another 6-7 minutes.
The cooled mixture is poured into a glass container for further storage.
Sauce composition
Depending on the recipe chosen, the composition of the sauce may differ radically. Usually it is based on soy sauce, rice vodka, white wine, liquid honey, wine vinegar and other products in combination.
Additional ingredients can be used to improve the taste of the dish. For example, light or dark sesame seeds, orange juice, olive oil, fish sauce. Mirin, a sweet rice wine, gives the sauce a very interesting aftertaste. True, finding such a drink in an ordinary Russian supermarket will not be easy.
What ingredients can be replaced and with what?
In general, to prepare classic teriyaki, you usually take available products that do not require replacement. But in order to reduce the cost of the finished dish, you can use regular white sugar instead of cane sugar, which will require a smaller amount.
If granulated garlic is not at hand, it is also replaced with the usual fresh one. To do this, the cloves are passed through a garlic press.
What do you eat teriyaki sauce with?
Fresh teriyaki sauce can be poured over baked or grilled pieces of any fish. This will give the dish something new.
If you plan to fry pork in a frying pan in the near future, you should pour the sauce in question over the pieces and leave for a couple of hours. Teriyaki ingredients thus act on the meat fibers, which become more tender. Kebabs are also marinated in the discussed sauce.
Teriyaki is delicious served with any sushi and rolls. It will be an excellent replacement for the usual soy sauce.
Top 5 recipes with sauce
Today there are a huge number of delicious dishes that include the sauce under discussion. The most successful of them are presented below.
Tender chicken in teriyaki
Ingredients: 4 chicken breasts, 7 large spoons of sake and the same amount of sweet rice wine, a large spoon of granulated sugar.
- Several punctures are made in the fillet, after which each is fried to a crisp in hot oil.
- The sauce from a mixture of all the listed ingredients is poured into the frying pan. Excess oil is removed from the container.
- Continue frying the chicken until the sauce thickens.
The dish is served with rice noodles.
Pork in Japanese sauce
Ingredients: 3 garlic cloves, 5 g white sesame seeds, 12 g wine vinegar, 490 g pork pulp, 80 ml soy sauce, a large spoon of liquid honey, a pinch of ginger powder, small. spoon of granulated sugar.
Thin slices of meat are fried in hot olive oil. It is advisable to lightly pound the pork first.
- In a separate bowl, mix the remaining ingredients.
- The marinade is poured into the frying pan with the meat pieces.
- After the liquid boils, the mass is cooked over low heat for another 7-8 minutes.
When serving, sprinkle with sesame seeds.
Rice in teriyaki sauce as a side dish
Ingredients: 2 large spoons of wine vinegar, 2 tbsp. white long rice, 2 small. spoons of corn starch, 5 tbsp. water, 3 large spoons of soy sauce and 1 spoon of liquid honey.
- The washed rice is cooked until tender.
- The remaining products are mixed in a separate pan and simmered until thickened.
- Before serving, the cereal is mixed with the sauce.
You can complement the dish with any hot spices.
Noodles with vegetables and sauce
Ingredients: 180 g buckwheat noodles, a pinch of light sesame seeds, 2 carrots, 60 g leeks, 170 ml prepared teriyaki, salt, 170 g broccoli.
- The carrots are chopped into thin strips and fried in hot oil. Add chopped onion and chopped broccoli to the same frying pan.
- After stirring, the vegetables are fried together for a couple more minutes.
- The mass is salted and seasoned with sauce.
- The noodles are boiled in salted water and added to the vegetables. All that remains is to sprinkle the dish with sesame seeds.
You can add chicken meat.
Shrimp salad with teriyaki sauce
Ingredients: 4 lettuce leaves, 12 large shrimp, a clove of garlic, 30 ml teriyaki sauce, 8 cherry tomatoes, salt.
- Boiled shrimp are cleaned and placed in a salad bowl.
- Lettuce torn by hand and cherry halves are also sent there.
- The appetizer is salted and seasoned with chopped garlic sauce.
Sweet bell pepper goes well with this salad.
Then cook the rice. I cook it in the microwave: rinse the rice, pour boiling water (in a 2:1 ratio), you can add a little sunflower oil so that the rice does not stick together, cover with a lid, and put it in the microwave at the highest power. My cooking time takes about 10 minutes. The rice turns out crumbly.
Place the rice on plates. While the rice is cooling, cut the onion into rings and fry in a frying pan until translucent, about 2 minutes. Then add the fillet to the onion and fry. When the fillet begins to fry, pour more teriyaki sauce over it, stirring constantly, until it reaches the consistency where the sauce begins to turn into caramel.
Place the resulting teriyaki chicken on cold rice. We put a Japanese omelette on top, it can be prepared in advance: take the eggs, beat them, preferably by hand, add soy sauce (I put about a tablespoon), you can add a little sugar and pour it into the frying pan. During cooking, stir the omelet, since its appearance is not important to us.
After we put the chicken and omelette on the rice, pour the remaining teriyaki sauce over the finished dish and garnish with green onions and mayonnaise. You can serve it with pickled ginger. Bon appetit!
In fact, teriyaki is the name given to a Japanese method of frying using a sweet sauce that is widespread in traditional Japanese cuisine. Teriyaki sauce consists of a mixture of soy sauce with sugar, sake and/or mirin (sweet rice wine). The taste of the sauce is bright, unusual, salty and sweet at the same time, and rice with vegetables and other dishes prepared with it acquire the unique taste and aroma of traditional Japanese cuisine, special, elegant and loved all over the world.
We will need:
- sushi rice - 170 g,
- water - 195 ml,
- onion - 1 piece,
- carrots - 1 piece,
- champignons - 300 g,
- egg - 4 pcs,
- soy sauce (dark or classic) - 3 tbsp.,
- teriyaki sauce - 3 tbsp.,
- vegetable oil for frying,
- salt,
- freshly ground black pepper,
- green onions (optional).
How to cook rice with vegetables (step-by-step recipe with photos):
Place sushi rice in a small saucepan and rinse under cold water until the white residue disappears. Then add 195 ml of water to the rice and bring to a boil on the stove.
You need to cook rice correctly according to the following scheme: when the water boils, turn on the heat to maximum, cover the pan with a lid, then after exactly 1 minute, reduce the heat on the stove to the lowest possible, cook for 10 minutes. Do not open the lid of the pan and stir the rice. After the required 10 minutes have passed, turn off the heat (there is no need to remove the pan from the stove) and let the rice stand with the lid closed for another 10 minutes. This way it will not be overcooked and will turn out crumbly.
Break the eggs into a deep bowl and beat them a little with a pinch of salt with a whisk or fork until smooth. 
Pour the egg mixture into a frying pan greased with vegetable oil and fry over low heat until cooked (do not stir).
Transfer the finished omelette from the frying pan to a cutting board and, after cooling slightly, cut it into small cubes.
Peel the onion and chop finely. Peel and grate the carrots (I used a grater for Korean carrots), wash the mushrooms and cut into small slices.
In a frying pan in heated vegetable oil, fry the onion for 1-2 minutes, then add the carrots, stir and fry for another 2 minutes.
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Add champignons to the onions and carrots, stir and fry until the juice from the mushrooms has completely evaporated. Add the cooked rice to the vegetables and mushrooms, stir, then add soy sauce and teriyaki sauce, mix well again.
After 2-3 minutes, add salt and freshly ground black pepper to taste to the rice with vegetables, then place the chopped omelette in the pan, stir and remove from heat.
Bon appetit! I hope you like this recipe, be sure to share your feedback in the comments, tell us how you prepare main dishes with rice, which ones are especially favorite in your family.
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