Corn sticks salad. How to prepare a salad with Chinese cabbage and crab sticks. Crab stick salad with fresh cucumbers - step-by-step recipe

Hello all my guests and subscribers! Today I’m taking the topic of quite appetizing and tasty salads. Currently, dishes with crab sticks are gaining more and more popularity, why do you think? It's simple really. After all, it’s easy to prepare, it turns out nourishing, beautiful, and ideas always come to mind to make it look chic and charming.

Take a look at this picture, it looks unrealistically cute, but all you have to do is mix all the ingredients, season with mayonnaise or sour cream and it’s almost ready! Remember, I once showed you a recipe and many wrote to me that they were amazed that such a delicacy could be made from such ordinary ingredients. Did you cook like this?

And in my other note we looked at quite such as those with the addition of chicken, and also stuffed in orange peels.

Classic recipe for crab stick salad with corn and egg

The simplest version of this dish, it contains a minimum of ingredients, but it is tender and quite filling. It prepares quite quickly and is not forced. The main thing is to boil chicken eggs in advance and choose the right chopsticks on the counter of a store or supermarket. And this video from the TV show “Trust, but verify” will help you on how to do this and not make mistakes. Take a couple of minutes and you will become an expert in this matter))):

Well, now we can get down to business!

We will need:

crab sticks - 1 package
boiled eggs - 6 pcs.
mayonnaise

Cooking method:

1. Thaw the crab sticks if you have them frozen and not chilled. Then cut them into pieces in a way convenient for you; there is no need to cut them very finely, but coarsely too. The main thing is that it looks beautiful on a plate.

2. Then take a vegetable cutter, or many people also call it an egg slicer, and chop the eggs into cubes. If you don’t have such a device, then buy it))), it makes the job a lot easier, and it’s very inexpensive. Or use a regular kitchen knife.

3. Mix everything thoroughly in a large bowl, add a couple of tablespoons of mayonnaise. Well, that’s all, you can eat for your health.

Interesting! If desired, you can add onions, cut into pieces, to this salad.

4. Or decorate it in a special way. For example, using a special mold, a culinary ring. Absolutely anyone can achieve this yellow composition. Note to young housewives.

Video on how to prepare a delicious appetizer of crab sticks

Do you want to quickly and easily learn how to create miracles in your kitchen? Then study with Irina Khlebnikova, and this video will help you:

Salad with corn, sticks and cabbage (the most delicious recipe)

To be honest, I have never made crab salad with cabbage, but in preparation for this post I decided to try it. I really liked it, probably because I'm a fan of cabbage. You can make so many dishes out of it, the most popular of course is. In general, make it and I assure you you will not regret it, the taste of this miracle is juicy and piquant.

And also very tender and, I would say, crispy and original, in general it turns out great! Grab some fresh cabbage and go ahead.

We will need:

white cabbage - 1 pc.
crab sticks - 1 package 250 g
mayonnaise
dill and green onions - a bunch
corn in a jar - 1 pc.
lemon or lemon juice - 1 tsp juice

Cooking method:

1. Wash the cabbage well under running water, then chop it into strips with a knife. You can, of course, use a grater for Korean carrots, do it as you wish. Cut the crab sticks into cubes.

Add the sweet corn from the jar, making sure to drain all the liquid.

2. Take a deep container and mix all the ingredients, season the dish with mayonnaise. Now add dill and green onions to your taste.

3. Mix everything well, add lemon juice, taste. You can add salt as desired.

Interesting! You can make it without mayonnaise, take sour cream and mix with mustard.

4. This is such a bright and cool salad. Serve in a bowl or other serving container! Bon appetit! All ingredients combine and give a unique shade!

Crab salad with rice and cucumber

Now I suggest adding boiled rice to this version of the salad. What do you think of the idea? Have you tried doing this? I think yes for sure. But, do you add fresh cucumber? Feel free to write your comments.

This option is quite common, I would say traditionally classic. In general, a wonderful recipe, take note and add this article to your bookmarks, I will be very glad.

We will need:

Cooking method:

1. First of all, boil the rice in salted water. Next, strain the water and place the rice in a large, deep bowl. Then take care of the crab sticks, cut them finely into pieces.

3. Cut the fresh cucumber into cubes. Taste it, otherwise you might find it bitter.

4. Peel the head of fresh onion and chop it. Mix all ingredients in a bowl until smooth. Lightly salt and pepper, season with mayonnaise.

5. Now turn on your imagination and design it in the form of a flower, for example. Bon appetit!

Delicious salad with crab sticks and tomatoes

Now let's prepare a dish called Red Sea, can you guess why it's called that? It's all about color and, of course, the combination of products. Look at what a fairly ordinary list of ingredients there is, and what beauty you get at the very end. Wow!

The salad turns out juicy, bright and full of vitamins, because bell peppers and tomatoes speak for themselves, their benefits are obvious.

We will need:

Cooking method:

1. Take ripe red tomatoes and cut them carefully, without damaging the flesh into cubes. Don't forget to remove the stem.

Remember! Since the sea is red, then you need to choose red tomatoes and peppers. If you want other colors, then the name will also be different).

2. Next, chop the bell pepper, do not forget that the core with seeds must be removed and washed, and then start slicing.

3. Boil and peel the chicken eggs, then cut into pieces using a knife.

4. Grate the cheese; a small nozzle is best for this purpose; it will be more tender. Chop crab sticks or meat into pieces and add to the same bowl with the rest of the ingredients.

5. Now add chopped green onions. You can replace green onions with any other, for example, red onions. Season with mayonnaise or sour cream. Stir. Let it sit in the refrigerator for an hour, and then you can use it in any form, even decorate it beautifully, or just put this creation in a bowl on the table.

Classic crab salad with corn, garlic and croutons

Now I want to add a little innovation to the classic version, for example, add crackers. I think many people will like this option, it looks elegant and cool! Great idea!

We will need:

tomato - 4 pcs
cheese - 150 g
garlic - 1 clove
crab sticks - 200 g
crackers - 60 g
canned corn - 1 can
mayonnaise - 100 g

Cooking method:

1. Wash the tomatoes, then remove the stem and cut into small pieces. Moreover, you will need to remove the pulp, otherwise it will turn out a little liquid. Using a special device such as a garlic press, squeeze out one clove of garlic, this will give it a piquant flavor.

Add salt and stir.

2. Chop the crab sticks into small pieces, grate the cheese on a fine grater.

After this, drain the juice from the tomatoes, because we added a little salt to them, and this will definitely give extra moisture. So drain it. Take the ring and layer all the ingredients. The first will be tomatoes and plus a mesh of mayonnaise.

3. Next, lay out the following layers in order: crab sticks + mayonnaise, canned corn plus mayonnaise and grated cheese. Tamp down a little with a spoon, and apply mayonnaise again, but not with a mesh, but evenly distribute it over the surface.

4. Sprinkle crackers on top and place a sprig of parsley or celery. Remove the cooking ring. This is such a wonderful and unusual salad you can prepare at home; by the way, it’s called Corrida. Bon appetit!

Salad with crab sticks: a simple recipe with potatoes and canned peas

Have you tried another such culinary invention, with potatoes, and even peas? Remember, I once shared a recipe with you and we even added carrots to it, it turned out very tasty and very inexpensive in terms of money. As they say, there is nothing to make such a yum out of.

Note this option without corn, I don’t think it’s appropriate here.

We will need:

canned peas - 1 jar
boiled potatoes - 2 pcs.
green onion - bunch
fresh cucumber - 1-2 pcs.
boiled egg - 4 pcs.
mayonnaise

Cooking method:

1. Prepare all ingredients, chop them into cubes. Drain all liquid from canned peas.

2. Mix all the products in a large bowl, add salt, pepper and mayonnaise.

3. Well, then you can take a mold, put the mixture and decorate it, arrange it in the form of a forest clearing, put a few mushrooms. This is how you can serve this simple and uncomplicated look in portions. Beautiful! Olives can also be used as decorations.

Recipe for salad with apple and crab sticks in layers

Many people prepare this dish with apples; my husband prefers only this type. It gives a sweetish and slightly sour tint, it depends on the type of apples, it is better to take green ones. Although I tried cooking from absolutely different varieties and it was always delicious. And to make it more elegant, make it in the shape of a heart so that you can use it for any holiday, for example, Valentine's Day.

Interesting! You can use boiled rice instead of corn.

We will need:

corn - 1 can
apple - 1 pc.
crab sticks - 1 package 200 g
boiled egg - 4 pcs.
mayonnaise

Cooking method:

1. Chop crab sticks into cubes, as well as boiled chicken eggs. Remove the skin from the apples and cut into small pieces.

2. Prepare all the ingredients for work; everything will have to be laid in layers.

3. So, lay out the crab sticks as the first layer, then brush with mayonnaise, then add apples, mayonnaise, and corn.

4. Now chopped eggs and again a layer of mayonnaise. You can compact it a little with a spoon.

5. Now it remains to add a creative touch. For example, grate the yolks separately from the whites and then decorate the top with them.

That's all, how did you like the ideas and ideas? Write your wishes and reviews. I'll be glad. Bye!

Sincerely, Ekaterina Mantsurova

Many of us probably know the recipe for crab salad with corn and egg. It is possible that some ingredients vary in different proportions or are slightly different. There is no classic recipe as such, and every housewife prepares it based on her own taste. You don’t need to bother with the preparation for a long time; all we need is to boil the eggs and chop all the ingredients. The salad recipe is simple and can be prepared as quickly as possible, which is very convenient if you need a delicious salad for lunch or a holiday table.

Taste Info Seafood salads

Ingredients

Crab sticks 150 g;
Fresh cucumber 100 g;
Chicken egg 3 pcs.;
Canned corn 100 g;
Green onion 30 g;
Salt to taste;
Ground black pepper to taste;
Mayonnaise to taste.

How to make a salad with crab sticks, corn and egg

So, let's start by boiling the eggs. Before cooking, be sure to rinse chicken eggs in running water. And only after water procedures, lower it into the pan. Pour in cold water until the eggs are completely covered. Add a few pinches of salt and place on the fire. As soon as the water boils, reduce the burner flame and cook for 9-10 minutes. After cooking, remove the eggs with a spoon and immediately plunge into cool water for 10-15 minutes. Afterwards, remove from the water, pat with a towel and remove the shell.

For now, let's continue. Take good quality fresh cucumbers. In no case, not soft or flaccid. Rinse. Cut into small cubes and place in a salad bowl.

We use canned corn. You can use frozen grains, but they must first be boiled until soft. Open the can of corn and drain off any excess brine. Add corn kernels to salad bowl.

If you want the salad to please you and your guests, buy good quality crab sticks. If frozen, leave at room temperature until completely defrosted. It's best to use chilled sticks. Cut into small pieces and add to the rest of the ingredients.

Chop the peeled eggs finely using a well-sharpened knife. Add to bowl. Rinse the green onions well, dry with a napkin, and chop finely. Place half of the chopped onion along with the white part into a salad bowl, leaving the other half for decoration. Mix the salad. Add salt, pepper and mayonnaise to taste.

Serve the salad in a large salad bowl, a serving bowl, or place it on a flat dish using a salad ring.

Decorate the top of the salad with green onions and corn kernels. Decorate with chopped crab stick rings.

Crab salad with corn and egg is ready.

Teaser network

Salad with corn, crab sticks, egg and Chinese cabbage

In the winter, you crave salads no less than in the hot, sultry summer. However, most often in the cold season, not the healthiest dishes are prepared and eaten. Salads with the addition of Chinese (otherwise known as Chinese) cabbage can diversify the daily menu. For example, even the much-loved crab salad can be prepared with Peking. Thanks to the freshness of the leaves of this vegetable, the dish turns out to be more vitamin-packed and reminiscent of warm summer days. Try preparing your household a salad with crab sticks, corn and Chinese cabbage. The result will not disappoint you!

Ingredients:

Crab sticks – 400 g pack;
Canned corn - 300 g can;
Beijing cabbage - 1 fork;
Cherry tomatoes – a few for serving;
Salt, mayonnaise, green onions - to taste.

Preparation:

Peking cabbage must be thoroughly washed to remove dirt and then chopped into small strips. For the salad, it is best to take only the green, tender, aromatic part. And we can use the remaining white part of the cabbage, which is coarser in texture, for cabbage soup.

It is better to take crab sticks chilled. If they are frozen, be sure to defrost them before preparing the salad. Then cut the crab sticks into rings. You can also use small cubes, but then the taste of “crab” will be less noticeable in the dish.

Take a deep bowl, put the prepared ingredients in it, as well as canned corn.

To the salad you need to add mayonnaise for the “eye” and finely chopped green onions. Mix all the ingredients carefully so that the cabbage does not release juice and the dish does not “flow”.

Crab salad with corn and Chinese cabbage can be served, garnished with cherry tomato halves and green onions.

Adviсe:

Salad with crab sticks and corn is quite simple in terms of selecting ingredients. In this dish you can put not only Chinese cabbage, which cannot be considered a cheap vegetable. Instead of Peking cabbage, you can add regular cabbage to the salad. But in this case, it is better to choose young cabbage, the leaves of which are not too coarse. Instead of Peking, you can also use lettuce. There will be even more reminders of a warm summer.

If your family doesn’t really like to eat dishes with mayonnaise, then you can try the following options for crab salad dressings:

natural yogurt;
natural yogurt with olive oil;
olive oil with Russian mustard and a drop of apple cider vinegar.

Instead of crab sticks in a salad with corn and Chinese cabbage, semi-finished “Crab meat” would also look good. For a festive dish, you can also use shrimp and crayfish “necks”.

You can decorate a dish with crab stick salad with a variety of types of greens. But in addition to green onions, parsley and dill will be more common in Russian cuisine. The salad can also be sprinkled with a mixture of 4 peppers. The dish will turn out more flavorful and more beautiful.

Every year, salads with crab sticks break all records for their popularity. We often go to visit, and there is always one or another version of a dish with this seafood on the table. Moreover, he is not only present there, but always eats with great pleasure. And as a rule, it never remains on the table.

And this is probably not accidental. Just 10 years ago it was difficult to find such a product in a store in such an assortment. Now, you come to the store and don’t know what to choose. The product is sold in different appearances, from different manufacturers, at different prices. And of course, it can vary greatly in quality.

Crab sticks should contain up to 50% chopped fish. As a rule, these are pollock, saury, all types of cod fish, and other white fish. But sometimes they come across juicy and tasty, and other times they are a bit dry. It depends on how much fish fillet they contain, or surimi as it is also called. They become dry when other ingredients are added instead of fish, such as soy protein, egg powder and starch.

Therefore, it is worth paying attention to what product you are buying. After all, this will directly determine what kind of salad you get in the end. Try to buy products only from trusted manufacturers. Such as “Santa Bremor”, “Meridian”, “Vici”, “Water World”. Before purchasing, always read the information on the packaging, and remember that a good product will not be cheap.

But if you purchased a good quality product, then you can always cook a delicious dish with it. And you know, there are quite a lot of recipes. Today we will look at some of them. After all, the most important holiday is coming soon - New Year! And not only on this holiday you can prepare delicious salads. We still have a birthday, March 8, February 23..., there are more than enough reasons. So let's get started.

Salad with crab sticks and corn according to a classic recipe

I’ll immediately answer the question why this particular recipe is a classic. This is a conditional name. This is how they cooked it when this seafood first appeared on sale. And there was only one recipe. Everything was prepared according to it. Apparently this is where it got its name.

We will need:

corn – 300 g (1 can)
boiled rice - 1 cup (dry rice 1/4 cup)
egg – 4 pcs
fresh cucumber – 1 pc.
green onion – 0.5 bunch
parsley - a small bunch
mayonnaise - to taste

Preparation:

1. Boil rice in advance. As you can see from the ingredients list, we need about 1/4 cup of dry rice. It is better to boil steamed rice; it does not stick together during cooking and remains that way after cooking. In addition, it expands perfectly in size. That is, almost four times. And this is already a full-fledged element of the salad, visible to the eye, which is important.

It will only need to be cooled and then used in cooking.

2. Eggs should be hard-boiled and cooled with cold water. Then cut them into small cubes.

3. Seafood is best purchased chilled. I personally don't like the frozen product. Usually one package weighs 200 - 250 grams. Use whatever you have.

They need to be cut. There are several different options for cutting methods. And they mainly depend on what look you want to get.

you can cut them into cubes. In this case, it is better to cut all other components as well. The design will be more impressive.
can be cut into thin strips. In this case, we cut the cucumbers the same way. And the egg, corn and green onions will be shaped like a cube. The “geometry” of the appearance will be different.

I take the sticks apart into fibers. In this form, they turn out to be very thin, and are perfectly saturated with the juices of all other components. And I prefer the taste of this content, in principle, as well as its appearance.

And in order to disassemble seafood into fibers, it must first be cut into two or three pieces, and then into two more halves. And then divide it into fibers, helping yourself with a knife. This way the disassembled straw will be short and the same size.

Place the straws in a bowl.

4. Add the egg, cooled rice, and corn, from which all the liquid has previously been drained. And also chopped green onions and dill. And some people like dill more. It will not be considered a mistake to use it either.

And instead of green onions, you can use regular onions. In this case, you will need to cut it into very small cubes and pour boiling water over it so that all the bitterness comes out.

All ingredients are tender, the corn and sticks have a slightly sweet taste. And we don’t need to add bitterness. All tenderness will be lost, and the bitter taste may overpower all the others.

5. And we have one more component left, which we will also add today. This is a fresh cucumber.

Why is there such special attention to him? Yes, because in the first classic version of the dish, no cucumber was added. And it started to be added a little later.

Therefore, we will highlight its addition as a special point. Those who want - add, those who do not want - then it is quite possible to do without it. But the cucumber adds fresh flavor notes, and its alluring aroma stimulates the appetite. And I always add it; with its presence, the salad seems more tasty to me.

6. All that remains is to fill it with mayonnaise. Add it a little to just slightly bind all the components together. But who loves it more?

I don’t salt it, because crab sticks and mayonnaise are already salty enough as it is. And salt, as a rule, is enough for the entire composition. But taste it before serving. And if you feel that there is not enough salt, then add a little salt.

7. The contents can be placed in a deep dish, or you can place them in heaps on a flat plate. Who likes it best, and what kind of dishes are suitable for this.

That's it, the dish can be served to the table and enjoy its delicate and delicate taste and aroma.

Video on how to prepare the original “Corn” salad

Here is a recipe for almost the same salad, but in an original version. If you want to surprise your guests, you can offer them just such an option.

With us, it is always one of the first to fly off the table, and never remains on the plate. That's why I like to prepare it just before guests arrive.

It takes almost the same amount of time to create as the regular version. And from the design you just need to create the shape of corn and sprinkle it with grains of the canned product. And to create a more cheerful mood, add green in the form of lettuce, dill and parsley, and use red in the form of pomegranate seeds.

The salad holds its shape perfectly, does not fall apart and looks fresh, bright and incredibly positive on the festive table!

Try to cook your favorite dish in a new version, and you will even be able to feel its updated taste. As paradoxical as this may sound, it is nonetheless true.

Simple "Royal" salad with corn without rice

We usually always cook the classic recipe with rice and corn. But you can prepare very tasty options without rice. And here is the first from this collection.

We will need:

crab sticks – 7 pieces
orange – 1 pc.
eggs – 4 pcs.
canned corn – 100 g
garlic – 1 clove
mayonnaise – 100 – 150 gr

Preparation:

1. Cut the sticks lengthwise into two halves. Then cut into small pieces. If you wish, you can cut them into rounds.

2. Boil eggs and cut into small cubes.

3. Disassemble the orange into slices and remove films and seeds, if any. Then cut the slices into pieces.

4. Chop the garlic using a knife or a press.

5. Mix all ingredients in a bowl, adding corn and draining all the liquid.

6. Stir, add mayonnaise to taste, and mix gently again.

Place in a dish and serve. The option is very simple and very tasty. It's quick and easy to prepare. And it is always eaten without a trace.

He makes a very interesting combination of seemingly not very compatible ingredients. But try to cook it, the taste is very interesting.

Delicious recipe with canned fish and pineapple

This recipe can be classified as a holiday recipe. It contains very tasty components that, when combined, give an absolutely amazing combination.

Probably everyone loves the combination of chicken and pineapple? I know that maybe not everyone, but many people love... So this salad is also with pineapple, but crab sticks are used instead of chicken. And it’s not just pineapples that color this option, let’s quickly see what else is so interesting in it.

We will need:

crab sticks – 200 gr
canned tuna – 200 gr
pineapple – 100 g (can be fresh or canned)
orange – 1 pc.
eggs – 2 pcs
canned corn – 300 – 350 g (1 can)
walnuts - a handful
salt, pepper - to taste
greens - for decoration
mayonnaise – 2 – 3 tbsp. spoons

You can make a lighter version and use yogurt instead of mayonnaise.

Preparation:

1. Cut the sticks into medium cubes. Place in a bowl.

2. Divide the orange into slices, then peel it from the films and cut into thin slices.

3. Peel the eggs and cut into cubes. Also cut the pineapples into cubes. You can use them fresh or canned. Which ones will be found? This will not affect the taste much. It will be delicious either way.

4. Mix all ingredients, adding walnuts. You can first crush them with a rolling pin, but not too much so that quite tangible pieces remain.

5. Drain the liquid from the tuna and separate it into fibers. Also add to a common bowl. Stir and taste. If you need salt, then add salt. However, keep in mind that the mayonnaise with which we will season the dish is also salty.

If desired, you can add a little ground black pepper.

6. Season with mayonnaise or yogurt. Stir and place on a plate. Garnish with fresh herbs and serve.

You can cool it slightly by putting it in the refrigerator for 30 minutes.

Crab salad with corn and green apple

Another recipe for an excellent tasting cold dish. A fresh green apple gives it a special freshness and taste. It changes the usual taste and makes a dish with simple ingredients very sophisticated.

We will need:

crab sticks – 200 – 250 g (1 package)
canned corn – 1 can
green apple – 1 piece (large)
carrots – 2 pcs.
potatoes – 3 pcs.
boiled egg – 4 pcs
salt to taste
mayonnaise to taste

Preparation:

1. Boil eggs, potatoes and carrots. Peel them and cut them into smaller cubes.

2. Drain the liquid from the corn, placing it in a colander.

3. Peel the apple if it is thick and rough, or leave it if it is thin and chewy. Cut it into cubes.

4. Also cut the crab sticks.

5. Combine all ingredients, add salt to taste and season with mayonnaise. Then place on a flat plate in the form of a mound.

As you can see, it is very simple. Easy to prepare and just as easy to use.

Video recipe for crab stick salad “Monastery Hut”

If you want to truly surprise your guests, then prepare for them such an original and delicious salad. This idea is certainly not new. Sweets are also prepared using this principle. But still, coming up with such an interesting design is extremely interesting.

To make everything clear, watch the video. It will be faster than I can describe it all in words. And it’s clearer, of course.

This is the beauty that comes out in the end.

By the way, I’ll give you a few more ideas. As a filling, you can use all products that are combined with seafood. It could be carrots with garlic, cod liver, pollock caviar (imagine what a masterpiece you can prepare!), and mushrooms fried with onions...

This is just the first thing that comes to mind. And if you use your imagination, you can come up with something like this... Thus, you will please both yourself and all your guests. And you’ll come up with a new salad.

Snack dish “Summer Day” with crab sticks and vegetables

Here is a vegetable combination that is both similar and not similar... It is very good to cook in the summer, when there is an abundance of vegetables. At the same time, all vegetables are juicy, full of vitamins, and therefore the most delicious. Then their combination turns out to be simply incomparable.

We will need:

crab sticks – 6 pcs
cabbage – a small head (or even half a small one)
tomatoes – 2 pcs.
cucumbers – 2 pcs.
radishes – 3 – 4 pcs.
Adyghe cheese – 150 gr
dill - bunch
vegetable oil
salt pepper

As you can see, in this recipe, unlike others, the contents are seasoned with oil, which makes it not so high in calories. Besides, if you cook it in the summer, then you don’t want to eat mayonnaise at all.

Preparation:

1. Chop the cabbage into small strips.

2. Cut cucumbers and tomatoes into strips or larger pieces. It's as you wish.

3. Also cut the crab sticks into strips or pieces. Chop the dill greens.

4. Place the cabbage on a large dish; there is no need to crush or mash it.

5. Place cucumbers and tomatoes on top. Salt and pepper. Then cheese, dill and crab sticks on top. Drizzle with oil.

The dish turns out bright, colorful, quite light and very tasty. You start eating it with your eyes as soon as you see it on the table. And only then you enjoy its taste to the fullest.

Salad with seaweed and crab meat

As you know, cabbage comes in different varieties. And if you start cooking with it, then let’s remember about seaweed. After all, it also makes delicious and healthy salads.

And here is one of them.

We will need:

crab sticks – 200 g (or meat)
seaweed – 200 gr
bell pepper – 1 piece (preferably red or yellow)
boiled egg – 3 pcs
garlic – 1 clove
mayonnaise – 1 tbsp. spoon
sesame seeds – 1 teaspoon

Preparation:

1. Cut crab sticks into strips or small pieces.

2. Use brightly colored bell peppers to make the salad beautiful. A bright red fruit, or orange, or yellow will do. Peel it from the stalk and seeds and cut into strips.

3. Place ingredients in a bowl. Add chopped garlic and seaweed to them.

4. Cut the eggs into cubes and add to the bowl. Season with mayonnaise and mix.

Instead of mayonnaise, you can use olive oil, or olive oil and soy sauce, or vinaigrette. To prepare it, you need to mix mustard, wine vinegar and vegetable oil.

5. Place the contents on a plate in the form of a slide and decorate with sesame seeds on top. And you can arrange it in this form.

The finished dish turns out to be quite original both in content, taste and presentation.

Delicious “Sea” salad with crab sticks and shrimp

This is another very easy-to-prepare option, where two components play the main role - crab sticks and shrimp. And where these products are available, it’s always delicious!

We will need:

crab sticks – 200 gr
shrimp – 200 gr
cucumber – 1 pc.
boiled egg – 2 pcs
salt to taste
mayonnaise to taste

Preparation:

1. Boil shrimp in salted water. To do this, boil water and add defrosted or fresh seafood to it. Wait until they boil again and after two minutes turn off the water. Place the finished product in a colander and remove the shell from the shrimp.

2. Boil eggs and cut into cubes.

3. Cut crab sticks and cucumber into cubes of the same size. Cut the shrimp into two or three parts. Or you don’t have to cut it, just leave it like that. It all depends on how you want your dish to look in the end.

4. Salt the contents, if required. Although most likely this will not be necessary. And season with mayonnaise.

Here's a very simple salad we got. Try it, how delicious it is! Just lick your fingers!

How to prepare Flagman salad with shrimp and gherkins

And here is another delicious shrimp salad that I would like to offer to your attention. It is very easy to prepare and making it will not be difficult.

We will need:

crab sticks – 200 gr
shrimp – 300 gr
boiled egg – 1 pc.
pickled cucumbers (gherkins) – 8 pcs.
pitted olives – 0.5 cans
lemon – 0.5 pcs.
mayonnaise – 2 tbsp. spoons
soy sauce – 1 tbsp. spoon

Preparation:

1. Boil shrimp in salted water and peel them. Then cut them into small pieces. Leave some for decoration.

2. Cut the sticks, gherkins and egg into small cubes. Olives can be cut into thin slices.

3. Prepare the sauce. To do this, mix two tablespoons of mayonnaise and a spoon of soy sauce. If you like more mayonnaise, you can add a little more.

4. Mix all ingredients, placing them in a common bowl. Sprinkle with the juice of half a lemon. Then season with the prepared sauce. Mix.

5. Place in a deep or flat dish, decorate and serve.

The salad turned out to be original, not ordinary and very tasty.

Layered crab salad "Leningradsky"

If this dish is served on a festive table, then soon there will be nothing left of it. The guests quickly deal with him and ask if there is any refill. And if there is no supplement, then immediately after the feast they ask for the recipe. And if there is an additive, they eat it too, and then still ask for the recipe. And so every time.

We will need:

crab sticks – 200 g (meat can be used)
boiled rice – 1 cup (1/4 part dry)
boiled eggs – 5 pcs
onions – 2 pcs
carrots – 2 – 3 pcs.
marinated champignons – 1 jar (other mushrooms are possible)
mayonnaise - to taste (but quite a lot)
vegetable oil - for frying

Preparation:

It is best to cook it in a springform baking dish, or cut a form out of cardboard. In this case, it will look like a cake. But if you don’t want to do this, you can simply lay it out in layers in a deep dish. This will not affect the quality of taste in any way.

I will describe this recipe in the layers category. Therefore, read the entire recipe first to get an overall picture of it and so that everything becomes clear in the end.

Each layer should be generously greased with mayonnaise.

1 layer - boiled rice. It must first be boiled and then cooled. It is best to use steamed rice. It does not boil over, does not stick together, and expands well during cooking.

2nd layer – sticks, or if possible, grate the crab meat on a coarse grater.

3rd layer – grate the boiled eggs and place on top of the meat.

Layer 4 – fry the onions and carrots separately. Chop the champignons or any other pickled mushrooms. Mix all. This time we will create such a complex layer.

At the end of cooking, place the finished dish in the refrigerator for 3 hours. If you prepared it in a springform pan, then cool it in it. Then it will need to be removed. Don't serve it in it.

Decorate to your liking. I did not write down the ingredients for decoration in the recipe. But it can be a red fish, from which you can make beautiful roses. There will be a link to this just below.

You can also decorate with red caviar, cheese, olives, and black olives. That is, what the main product can be combined with. Or you can simply decorate with fresh herbs. It will also be very beautiful.

And of course, as promised, very tasty! So take note of the recipe. You will cook using it more than once, or twice...

Video recipe for a delicious appetizer salad “Yellow Tulips”

And such a design will become a real decoration for any holiday table. It is very beautiful, delicate, beautifully decorated and incredibly tasty.

And the added basil will give the already familiar taste additional piquancy and aroma.

Agree, it turned out very beautifully. So take note of it. After all, other components can be used as filling. And therefore, its taste can be different each time.

And instead of yellow tomatoes, you can also take red ones. With new design and content, you can get a completely new dish.

I have been preparing these “Tulips” for a long time, and often serve them on the table. And he is always in great demand. Each individual bud is essentially a portioned dish. It is very convenient, knowing the number of guests, to prepare the same number of buds. Well, a little extra, of course.

The only thing I still want to say is, do not use large tomatoes to prepare it. They don’t look so pretty on a plate, and it can be difficult to eat such a portion. After all, as a rule, there are also other cold dishes and snacks on the table. And you definitely want to try them all.

And I don’t want to offend the hostess by leaving the portion uneaten.

Light mix of Chinese cabbage and seafood “Sea Pyramid”

Layered salads can be prepared in a large deep dish, laying it out in layers. You can also place it in bowls when preparing so-called cocktails.

You can also lay out the contents using a special metal culinary ring. Or maybe you have a small springform baking dish. It can also be used for assembly.

An excellent and original presentation for any holiday that will not leave anyone indifferent.

We will need:

crab sticks – 250 gr
canned squid – 200 g (boiled can also be used)
canned corn – 150 g
boiled eggs – 4 pcs
hard cheese – 150 gr
red caviar for decoration - 1 tbsp. spoon
Chinese cabbage – 3 leaves
salt, pepper - optional
mayonnaise - to taste

Preparation:

1. Peel the eggs and grate them on a medium grater. Grate the cheese too. It is best if it is a hard cheese, such as Parmesan. You can also use Gouda; this type of cheese is also suitable for this purpose.

Well, if you have neither one nor the other, then use regular “Russian” cheese, but only of good quality.

The final result will depend on the taste of the components. It will be delicious only from tasty ingredients.

2. Cut the crab meat and squid into cubes, not very large.

3. Rinse the lettuce leaves with cool water, let it drain, then dry with paper towels. Cut lengthwise into two halves and cut into small strips. If there are coarse veins, then cut them separately into smaller pieces so that they do not stand out too much in either their appearance or taste.

4. Prepare a flat plate, or bowl. We will lay out the contents in layers in the form of a pyramid. At the same time, we will lightly grease each layer with mayonnaise, and add salt and pepper if desired.

crab meat
corn
Chinese cabbage
squid
Red caviar

The last one, of course, is not a layer. We place the caviar on top as a decoration.

You can also decorate the salad with fresh herbs to add a bright green tint to our delicate combination.

It turns out incredibly tasty and very beautiful. And it will always decorate the table for any holiday. By the way, not so long ago, I published an article. And it is very similar in appearance, but somewhat richer in content. All of them are quite relevant to our topic today.

Delicious cocktail recipe with crab sticks and seafood

This option turns out to be very satisfying. Therefore, take this into account when you prepare it for the holiday table. I cooked it in portioned bowls. And when it came time to taste it, I, of course, ate it all at once. It was so delicious that there was simply neither the opportunity nor the desire to stop earlier.

But after it, I couldn’t eat anything else. Therefore, feel free to reduce the portion, or cook on a common dish. Otherwise, your guests will never get to the hot food.

In general, this is a restaurant-quality dish. And it's not cheap there!

We will need:

crab sticks – 100 g
shrimp – 150 gr
lightly salted salmon – 150 gr
squid – 150 gr
red caviar – 1 tbsp. spoons
hard cheese – 70 gr
egg – 2 pcs (whites)
onion – 1 pc.
mayonnaise – 3 tbsp. spoons

Preparation:

1. Boil shrimp and squid in salted water for 2 minutes. Then cut the squid into strips and leave the shrimp whole. Although you can cut them if you wish.

2. Cut sticks and red fish into cubes. In this case, it is lightly salted salmon. Leave a little salmon for decoration.

3. Grate the cheese. It is desirable that it be of a hard variety.

4. Cut the eggs into two halves and remove the yolk; we won’t need it in this recipe. Cut the protein into small strips, similar in size to chopped squid.

5. The onion must first be cut into half rings and marinated. You can find out how to do this by following the link below. Then squeeze it out and insert it into the workpiece.

6. Combine all seafood and other ingredients in a bowl, add mayonnaise and mix.

7. Place in bowls and decorate with roses made from salmon and red caviar.

How to pickle onions, boil squid and shrimp; make roses from red fish; You can also see a step-by-step description with photographs.

And I would like to draw your attention once again to the fact that you can only try this salad in a restaurant, or you can prepare it yourself.

New and most delicious puff salad recipe

This option is simply the king of salads. Therefore he has . It is so good, both tastefully and visually, that it fully deserves its name.

Of course, it has many components, and all of them are delicious. But that is why it has such a name. Bad things won't be called "Tsar's".

We will need:

crab sticks – 200 gr
squid – 100 gr
shrimp – 150 gr
salmon – 150 gr
red caviar – 2 tbsp. spoons
potatoes – 3 pcs.
carrots – 2 pcs.
fresh cucumbers – 250 gr
red onion – 1 pc.
cheese – 200 gr
egg – 3 pcs
olives - for decoration
mayonnaise to taste

Preparation:

1. Boil squid and shrimp. We will use the shrimp for decoration, and simply cut the squid into strips.

2. Prepare all other ingredients - boil potatoes, carrots and eggs. Pickle the onion.

3. Then we collect everything in layers:

squid
carrot

salmon
cucumbers
pickled onion
crab sticks
potato

4. Don’t forget to add salt and mayonnaise to the individual layers.

5. Garnish with red caviar and whole boiled shrimp.

The full version of the recipe is in a separate article written on this topic. There are many photographs and a step-by-step description of the entire process. If the recipe interests you, then it is completely at your disposal.

And here is just a photograph from which you can appreciate what splendor we will achieve!

The list and description of salad recipes goes on and on. Today, there are not one, not two dozen, but hundreds of such recipes.

In today’s article, I tried to make the selection in such a way as to cover the most complete combination of all ingredients in different versions. That is, figuratively speaking, I talked about what you can cook them with, what crab sticks are “friends” with.

And as we can see, the geography of this friendship is quite large. Here are vegetables, fruits, cereals, mushrooms, herbs, fish, and seafood...

The dressing can also be different: it is mainly mayonnaise, but in some recipes you can use vegetable oil, and sometimes in combination with soy sauce; or you can prepare a Vinaigrette sauce, which contains mustard, wine vinegar and vegetable oil, preferably olive oil.

Knowing this, you can easily come up with your own options. It's always very exciting!

Or take any recipe offered today. All of them have been tested by hostesses and guests, and have a lot of excellent reviews.

Bon appetit!

A long-awaited birthday or another family holiday has arrived and you haven’t had time to prepare enough dishes for the festive table? No problem! On this page you will find recipes for the simplest delicious salads that you can whip up at home. Surely all the guests who are about to arrive for the feast will appreciate the crab salad, the recipe for which is very simple and does not take much time to prepare. You can easily purchase the ingredients at a nearby store, which need to be cut, combined, seasoned and mixed thoroughly.

Doesn't have to be used for making crab salad crab meat. Although in many exotic countries this product is often added to salads, in our country it is traditionally crab sticks that are used to prepare the dish. The classic salad recipe includes ingredients such as crab sticks, canned corn, mayonnaise, boiled eggs and salt.

But the popularity of this dish during the holidays is so high that many housewives constantly add new ingredients to the recipe, change the recipe slightly, and therefore there are a lot of options for preparing this popular salad. From this material you will learn how to prepare crab salads with corn, cabbage, rice, cucumber, potatoes, cheese and other ingredients. The huge advantage of crab sticks is that they go well with a variety of products - an invaluable quality for preparing delicious salads.

What products are crab sticks made of? As a rule, this product is made from white fish meat - mackerel, hake, pollock, haddock. Fish meat makes up approximately 50 percent of all stick ingredients (egg white, starch, sugar, oil, flavorings, preservatives). However, the calorie content of this product is very low - approximately 85 kcal per 100 grams. If you are on a diet, we recommend preparing a salad of crab sticks, seaweed and garden herbs. Below you will find a recipe for a dish with crab sticks, cucumber and seaweed for women who are losing weight and on a diet.

♦ HOW TO COOK CRAB SALAD AT HOME. RECIPES WITH PHOTOS

OPTION #1:

Very tasty crab salad. Photo recipe: classic cooking method with corn and boiled egg.

OPTION #2:

Photo salad recipe. Crab salad with corn and onions.

OPTION #3:

We whip up crab salad with cabbage and rice according to the recipe with photo.

OPTION #4:

The simplest recipe. Prepare crab salad with rice and herbs.

OPTION #5:

How to make a quick crab salad with cucumber and corn.

♦ MORE RECIPES

Good afternoon my readers and blog guests!! On the eve of the upcoming holidays, I want to talk to you about a very popular and simple salad made from crab sticks.

This type of snack is distinguished not only by the readily available and common products in its composition, but also by its benefits. After all, crab sticks contain fish protein, and the protein contains the amino acid methionine, which in turn is involved in the synthesis of certain hormones and nucleic acid. This benefits the body in that wounds heal quickly, fat metabolism is normalized, and fatty liver disease is prevented. They also contain vitamins A and E.

The advantage of this dish is that it is suitable both as an everyday salad and as a way to serve a holiday table. For example, serve it in portions, layers or in tartlets, or you can do it in the usual way - in a common salad bowl, garnished with herbs on top. I don’t know about you, but at our feasts the appetizers are a blast!!

We have already looked at ways to prepare this according to the classics, but I will remind you again for those who missed it.

Ingredients:

Crab sticks - 2 packs;
Boiled eggs - 3 pcs.;
Corn - 1 can;
Mayonnaise, salt - to taste.

Cooking method:

1. Remove the packaging from the crab sticks and cut into small pieces. If you had them frozen, defrost them naturally in advance.

2. Boil the eggs hard and cool. Peel and cut into cubes.

3. Mix the sticks with the egg and add salt to taste.

5. Meanwhile, place the canned corn in a sieve and remove any unnecessary liquid.

6. Add corn to the appetizer, mix well and garnish with herbs.

On a note!! For a sharper taste, you can add half a finely chopped onion.

Salad with crab sticks, corn and cucumber

I really love preparing this dish with the addition of fresh cucumber, it tastes incredible and immediately reminds you of summer.

Ingredients:

Chicken egg – 4 pcs.;
Cucumbers – 3-4 pcs.;
Crab sticks – 250 gr.;
Green onions – 1 bunch;
Canned corn – 1 can;
Mayonnaise - to taste;
Salt - to taste;
Ground black pepper - to taste.

Cooking method:

1. First of all, boil the eggs for 10 minutes. Cool them and peel them.

2. Chop crab sticks, boiled eggs, cucumbers and green onions into cubes.

3. Now combine all the prepared ingredients, adding corn (drain the liquid from it first).

4. Salt, pepper and season with mayonnaise.

5. Mix everything well. The dish is ready to serve!!

Crab salad with rice recipe

But for a large company, I prefer to prepare this appetizer with rice, since the quantity increases, but the taste does not change. I recommend this variation to you!!

Ingredients:

Crab sticks - 250 gr.;
Egg - 2 pcs.;
Cucumber - 1 pc.;
Rice - 100 gr.;
Canned corn - 400 gr.;
Onions - 1 pc.;
Mayonnaise - to taste;
Salt - to taste.

Cooking method:

1. Boil the eggs hard. Cut eggs, onions, fresh cucumbers and crab sticks into strips or cubes.

2. Boil the rice in lightly salted water, then place it in a sieve, removing moisture. Open the corn and drain the liquid from it.

3. Mix all the ingredients, salt, add pepper to taste and season with mayonnaise. Leave the dish for 30-40 minutes, and then give it the desired shape and decorate with herbs. Bon appetit!!

How to make a salad of crab sticks with corn and cabbage

Many people prefer to add fresh cabbage to this dish; in my opinion, this is also a very successful cooking option. I am sharing with you a video recipe for this snack:

Simple salad without rice with crab sticks

And this, at first glance, is a variant of the classic preparation of a snack, but we will make it in an interesting way, in tartlets and with the addition of cheese without corn.

Ingredients:

Crab sticks - 200 gr.;
Fresh cucumber - 1 pc.;
Hard cheese - 100-150 gr.;
Green onion feathers - several pieces;
Eggs - 3 pcs.;
Dill - 1 bunch;
Salt, pepper - to taste;
Mayonnaise or sour cream for dressing;
Tartlets - 10 pcs.;
Green lettuce leaves - for decoration.

Cooking method:

1. Boil the eggs hard, cool under cold water, peel and cut into cubes.

2. Grate the cheese on a coarse grater.

3. Cut crab sticks into cubes.

4. Remove the peel from the cucumbers and grate them, squeeze them out of the juice.

5. Finely chop the greens.

7. Fill the tartlets with ingredients, covering the bottom with a lettuce leaf. Sprinkle grated cheese on top.

Advice!! The dish can be prepared in advance, but it is best to fill the tartlets before serving, otherwise they will quickly soften and lose their crispy taste.

Cooking crab sticks with corn and egg

Now I offer this photo version of the appetizer: use tomatoes in the composition and lay out the salad in layers. Original and delicious!! And yes, you can add corn, or you can do it without it if you want.

Ingredients:

Crab sticks - 100 gr.;
Tomatoes - 2 pcs.;
Eggs - 2 pcs.;
Cheese - 60 gr.;
Mayonnaise - to taste;
Salt - to taste.

Cooking method:

1. Rinse the tomatoes well and cut into small pieces. Take a hard variety, otherwise you will end up with tomato porridge.

2. Grate crab sticks.

3. We do the same with a boiled egg.

4. Place lettuce leaves on a flat dish. Now lay out the layers: tomatoes - mayonnaise - crab sticks - mayonnaise - eggs - mayonnaise. Each layer can be slightly salted. Sprinkle grated cheese on top of the salad.

Crab salad with Chinese cabbage

Here is another type of tender and airy dish. Thanks to Chinese cabbage, you will get an unforgettable pleasure.

Ingredients:

Beijing cabbage - 1 cabbage;
Crab sticks - 1 package;
Eggs - 3 pcs.;
Corn - 1 can;
Parsley, green onion, mayonnaise - to taste.

Cooking method:

As always, we start by boiling the eggs, then cool and peel them. Cut the cabbage and greens into strips. Cut the sticks and eggs as desired. Add canned corn. Add salt to taste and season with mayonnaise. Mix well.

Video recipe for making salad with crab sticks and croutons

Well, at the end of my selection, I suggest you diversify the dish a little by adding croutons. I think no one will remain indifferent after such a snack.

Write your friends comments, send your photos of the salad and just share this useful article with your friends on social networks. See you!!