How long to cook round peas without soaking. Recipes for pea dishes. Green peas with rice in the microwave

Sometimes you read culinary conversations and are surprised. Ladies cook peas for 5-7 hours, and they still remain hard. Women, look carefully into the pan. Maybe there are diamonds there? Or at worst, crushed stone? Yes, even the most wooden legumes can be boiled to puree in just an hour! We reveal the secrets of how to quickly cook peas.

The right grains are the key to success

First of all, it is important to choose peas wisely. There is one simple way. It's called "look carefully." What do we have to do? Oddly enough, but just take a closer look. Pea grains, which cook quickly, are smooth balls. Those peas that look like wrinkled cubes can be safely laid at the base of the foundation. For in hardness they are in no way inferior to stones.

Advice. The fastest-cooking peas are halved, not whole seeds.

To soak or not?

The second thing, according to most sources, is the mandatory soaking of the grains. At least 10 hours. Pfff. And who said that this is the ultimate truth? Moreover, they advise adding salt, sugar, and soda to the water.

By the way, about her. Back in the shaggy year of 70, it was scientifically proven that adding soda to peas at any stage of cooking completely destroys the B vitamins in it. And the absorption of such a dish slows down significantly.

Just don’t talk about reducing gas formation with soda now. Cook your beans properly. And then there will be no gas formation.

Let's get back to soaking. This procedure is not at all mandatory. It is an excellent replacement for rinsing with water. Yes, yes, with ordinary clean water. But the subtlety is that at the end of the process the water is absolutely transparent. Otherwise, you will have to boil the peas like jellied meat. 8 o'clock exactly.

And yes, it’s not enough to just pour the liquid and pour it out. So you will rinse the grain for a week. Try squeezing the peas with your hand to make the task easier. Usually changing the water 6-7 times is enough.

Is the fire strong or weak?

Some sources strictly warn that the fire should be kept to a minimum. They say that the starch in peas sticks together and makes the cooking process much more difficult.

Whose? Do potatoes (they also contain starch) turn into bricks over high heat? It looks like it's boiling down to oatmeal. Then why would pea starch behave differently? What nonsense. Turn the heat under the cookware to full. Well, or at least at medium power.

How much water do you need when cooking peas?

Now let’s remember how to cook legumes to make it faster. Pour in cold water, barely covering the grains. When it boils, splash it with a little cold or even ice. It boils again - the procedure is repeated. This means the beans will cook faster this way. For some reason the peas change their minds and become woody?

And further. It will take much longer for 3 liters of water with peas to boil than it would take for the liquid to just cover the grains.

When to salt?

Most recommendations strongly advise pouring salt into almost cooked peas. Again, a word of caution: salted grains take longer to cook. Hm. Perhaps we'll go back to potatoes. To make it cook faster, everyone recommends salting it IMMEDIATELY. But when frying, it is advised to add salt at the end so that it does not fall apart ahead of time.

Try salting the peas at the beginning. And note the time. We are sure that the result will pleasantly surprise you. By the way, remember the delicacy of your childhood - fried peas. It was also salted right at the very beginning. Then the crust turned out crispy, and the grains inside were soft.

Hence the conclusion: you need to salt the peas at the very beginning of the process. Then it will cook much faster.

Do you need oil?

There are also recommendations to put a piece of butter in a saucepan. They say that this reduces the cooking time of the grains. We are inclined to disagree. How does butter speed up cooking? Proofs to the studio, please. Or any other evidence. For example, a link to the result of an experiment conducted in accordance with all the rules and with purity.

Otherwise we will have to call this procedure wasteful. Does everyone know the price of real butter? And this turns out to be a waste. And let's not talk about improving the taste. You will improve it on your plate by adding creamy tenderness to the finished dish. We are now talking about the speed of cooking peas.

Conclusion: no oil or fat affects the cooking of peas.

Advice. If you just need pea porridge, and not whole boiled grains, then don’t worry. Buy ready-made freeze-dried dry pea puree and simply brew it with boiling water according to the instructions. However, according to reviews, the taste of such a dish is still inferior to real puree. Although, you always have the opportunity to refine it. For example, fried onions or pieces of bacon.

How to cook peas very quickly

Isn't that an intriguing subtitle? We bet this is the first thing you rushed to read in the article? We hope that we will not disappoint your haste. All you need is to take green seeds instead of dried grains.

No, not milky ripeness. These are ripened peas, but not yet dry, green in color. This will not change the taste of the dish. And all the pandemonium with washing in 7 waters can be avoided. Cook the peas as usual. Such grains will be ready in 30-35 minutes without adding cold liquid or pieces of ice.

It is clear that it is easier for rural residents in this regard. I went to the garden, picked some pods, peeled them and cooked. What should city people do? Either look for familiar villagers, or read the article from the very beginning. Everything is written there in detail.

Kitchen appliances

Many housewives have gotten used to using kitchen accessories for their intended purpose. For example, a good old pressure cooker can reduce the cooking time of peas to 25-30 minutes.

A slow cooker can generally prepare a full-fledged pea soup in an hour. You just need to load all the necessary components into it, press a button and forget it.

Even the simplest blender will help. If you have tried a pea, it is soft, but not yet falling apart, and the children are already demanding porridge, then:

remove the pan from the stove
pour some of the liquid into a bowl
grind the peas in a blender

You may need to return the drained water back to the pan. By the way, instead of a blender, a wooden or iron masher works great. Use your head and your imagination.

Buy split peas rather than whole grains. There is much less hassle, they cook faster, and the taste is no different.

Be sure to stir the peas frequently while cooking. And take dishes with a thick bottom and walls. It will be very disappointing if all your time and physical investments go to waste if the grains burn. All types of peas, except green ones, often suffer from this. Who will like the taste and smell of burning?

Skim foam from water. Always. This will prevent the liquid from running away like milk. At the same time, you will also collect small specks that you may have missed during washing.

How to quickly cook peas? It turns out to be very simple. A little creativity, a little more logic and a smart head. And within an hour, the pea puree is ready, and a fragrant and healthy soup is on the table. Follow our recommendations and it will be much easier for you in the kitchen.

Video: how to cook delicious pea porridge

Many people love peas for their beneficial properties and taste, but due to the complexity of their preparation, they do not often cook porridges and soups with them, so in this article we will consider how long and how to properly cook peas in a saucepan and slow cooker so that they turn out tasty, did not burn and was completely cooked.

How long should you cook peas?

The cooking time for peas is greatly influenced by how the peas are soaked before cooking, as well as their age, variety, and the type used (whole or split). Let's look at how long it takes to cook peas:

How long does it take to cook peas in a saucepan with water? With soaking for 8-10 hours, whole peas need to be cooked for 1-1.5 hours, and crushed peas for 45-60 minutes; without soaking, split peas need to be cooked for 1-1.5 hours.
How long to cook peas in a slow cooker? In a slow cooker, peas are cooked for 1.5 hours with preliminary soaking.

Having found out how much time to cook peas, we will next consider how best to cook them so that the boiled peas turn out tasty, do not become too overcooked and do not burn during cooking.

How to properly cook peas in a saucepan?

For many, boiling peas in a saucepan is a difficult task, but in fact, if you know how to cook them correctly, the process will go quickly and in the end you will get delicious boiled peas, from which you can make a delicate, aromatic pea porridge. Let's look at how to cook peas so that they boil in the pan and are completely cooked:

Measure out the required amount of peas for cooking (for example, one glass).
Rinse the peas under running water using a colander or sieve.
Pour the washed peas into a deep bowl or pan and pour cold water so that it completely covers them and leave the peas to soak for 8-10 hours (you can do it overnight, but if the peas are soaked for more than 10 hours, it is better to put them in the refrigerator so that they did not start to ferment and did not turn sour).
After the peas have been steeped in water for the time indicated above, drain the water from them and rinse them several times with cold water.
Pour cold water into the pan in the proportion: 4 cups of water to 1 cup of dry peas (whole, split).
Bring the water to a boil over high heat and add the peas, washed after soaking, to the boiling water. You can also add a small piece of butter (or 1 tablespoon of sunflower oil) to make the peas cook faster.
After boiling the water in the pan again, reduce the heat so that the water does not boil too much and cook the peas over low heat until cooked (crushed 45-60 minutes, whole peas 1-1.5 hours). The pan does not need to be covered with a lid.
Towards the end of cooking, the peas should be tested to see if they are ready; if the water has already boiled away and the peas are not ready yet, you can add hot boiled water.
10 minutes before the end of cooking, you need to salt the peas (on average, 1 level teaspoon of salt per 1 cup of peas).

Note: when cooking peas, be sure to skim off the foam that forms on the surface of the water in the pan (using a tablespoon or slotted spoon).

How to cook peas in a slow cooker?

Using a multicooker to cook peas (pea porridge) can save your time, since in this case it is easier to cook peas than in a saucepan on the stove. Let's take a step-by-step look at how to cook peas in a slow cooker:

Measure out the required amount of peas for cooking.
We sort and wash the peas under running cold water.
Pour the washed peas into the slow cooker and add cold water in the ratio: 2 cups of water to 1 cup of peas. You can also immediately add a small piece of butter and salt to taste (1 level teaspoon of salt for one glass of peas).
We set the “Stew” mode in the multicooker, the cooking time for 1.5-2 hours (if the peas are whole, then set the cooking time for 2-2.5 hours) and press “Start”.
After the sound signal, you can add salt (if you did not add it at the beginning of cooking), mix the cooked peas thoroughly and leave them to brew for 10-15 minutes.

Note: to cook boiled pea porridge in a slow cooker, you can add more water at the beginning of cooking the peas and increase the cooking time by 10-15 minutes. And if you soak the peas for 6-8 hours before cooking in a slow cooker, they will cook 2 times faster.

Answers to popular questions on the topic of how to cook peas

What mode should you use to cook peas in a multicooker? In a multicooker, peas are most often cooked in the “Stew” mode, but you can also use the “Porridge” or “Grains” mode.
Why soak peas before cooking? Due to soaking, the peas will be softer after cooking, and the cooking time will also be significantly reduced.
Do I need to soak peas before cooking pea soup? As with cooking pea porridge, when cooking pea soup, it is better to soak the peas in advance.
How long should you soak peas before cooking (soup, porridge)? On average, peas are soaked for 8-10 hours (no more than 10 hours).
When to salt pea porridge when cooking? When cooking peas in a saucepan, it is better to salt them at the end of cooking (10 minutes before the end of cooking). In a slow cooker, you can add salt to the peas at the beginning of cooking.
How many times do peas expand when cooked? When cooked, peas increase in size by 2-4 times (depending on the type of peas chosen).
How to speed up cooking peas? To speed up the cooking of peas, it is better to soak them in cold water in advance, and sometimes add a little soda (half a teaspoon) during cooking.

In conclusion to the article, it can be noted that knowing how long and how to properly cook peas in a saucepan and slow cooker, you can easily quickly and tasty cook peas for soup or porridge. We leave our reviews and useful tips on how to boil peas in the comments to the article and share it on social networks if it was useful to you.

Fill the peas with plenty of water and leave to soak overnight or for 6-8 hours. The peas will swell and increase in volume, which means they are ready for cooking. After soaking, wash the peas and add two glasses of water. Please note that the proportion of peas and water is 1:2. We start cooking over low heat.

Cook the peas for 1-1.5 hours until all the water has evaporated, the peas become soft and completely boiled. At the end of cooking, add salt and stir to achieve the desired taste.

Blend the finished peas with a blender until puree is formed. If you don’t have a blender, then use a simple and ordinary potato masher.

Finely chop the onion, do not take too little of it, so that the puree with onions becomes even tastier. Pea puree can be served not only with fried onions; someone else fries carrots, and you decide according to your preferences. But mashed peas with fried onions are a classic serving option.

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Fry onions in vegetable oil, pour 2-3 tablespoons. l., no more. Fry until golden brown so that the onion becomes very aromatic and fragrant.

Place the hot pea puree on a plate and add the fried onions on top. It turns out very tasty and beautiful. For those who wish, the puree can be additionally peppered.

For a budget lunch, mashed peas will be the best option, although for those who love such a dish, it’s not all about the money. It's just very tasty and always healthy. Bon Appetite!

Peas are not only a nutritious product, but also very healthy. Many housewives include it in their diet, preparing soups and cereals, salads, casseroles and even puddings. To preserve the beneficial properties of the product, it is necessary to prepare it correctly. But the cooking process varies depending on the type and condition of the legume plant.

How to cook peas correctly - cooking principles

It is possible to prepare a delicious dish from peas if you correctly use the characteristics of the fruit and cooking technology.

First, sort out the legumes. Remove debris, spoiled grains with dark spots and defects.
The principle of cooking dry, crushed, green and frozen peas is different. So dry fruits must be soaked in cool water before cooking. At the same time, change it every 15-20 minutes. This way the pea flour will be washed off, the fruits will be crumbly and will cook quickly.
Whole peas are soaked for 5 hours, and crushed peas for 2. Green fruits do not require pre-treatment; they are immediately thrown into boiling water.
Then the grains are washed and filled with cool water. Bring to a boil, cook depending on the variety and condition of the fruit.
You can avoid prolonged soaking if you use a multicooker for cooking.
It is necessary to salt the peas only before removing from the heat, so that the salt does not saturate them excessively, which will slow down the cooking.

How to properly cook dried peas

Most often you can find round fruits in a dried state on store shelves. The outer layer of the peas will flake off during cooking, which can be removed by straining through a sieve.

After soaking, rinse the fruits well under running water and only cold.
Fill the peas with fresh water at the rate of: 1 cup beans and three parts liquid.
Place the pan on the fire and bring the water to a boil.
During boiling, foam will form. Remove it with a slotted spoon.
Once the liquid boils, reduce the heat and cook until the peas are soft.
After half an hour, taste the fruits to see if they are ready.
When the grains are cooked, add salt (1/4 tsp per 1 cup of grains).
Whole peas need to be strained and pureed after cooking. This way the outer shell will not spoil the taste.
Then add butter and use as a garnish.

How to properly cook split peas

Such fruits differ from whole ones in the absence of a shell. They are cut into two parts, which are polished. It is much easier to prepare than round grains. Cooking time is halved.
The amount of water also decreases. It’s easy to calculate: for every glass of grains, add two glasses of liquid and only when cold.
But vegetable oil must be added not after cooking, but while the water is boiling.
Cook the fruits for about 30 minutes. Add only hot water if necessary to prevent the bottom row of beans from burning.
The finished product does not require additional washing. Drain the liquid and use it as is.

How to properly cook green peas

Green fruits are especially valuable and are great as a side dish. Many housewives adore it, because it does not require any processing and also cooks quickly.
The main feature of preparing a fresh product is that it is added to boiling water, and not poured with cold water.
The fruits cook very quickly, so you need to try it for cooking within five minutes after the water boils again.
A spoonful of sugar will preserve the color of the fruit shell, and a sprig of mint will add freshness to the finished dish.
To avoid overcooking and preserving the shells of green peas, carefully monitor the cooking process.
Remove the pan from the heat, wash the fruits in cool water, and place in a sieve.
The frozen product is cooked in the same way as the green one. It doesn't need defrosting. But add beans in small portions so that the cooking process does not stop. Increase cooking time slightly.

If the outer part of the grains is cooked but the center is still raw, add salt. It will slow down the cooking, which will bring the fruits until they are done in the middle.
To achieve a puree consistency, add a little soda while cooking the peas. But you shouldn’t use a lot of it; the final taste of the dish may change.
Be sure to change the soaking water frequently and do not leave it on overnight. Otherwise, the fruits will sour, which will lead to prolonged cooking and spoiled taste.
Boiled green peas must be immediately immersed in cold water. This will stop it from boiling. Store the prepared product in the refrigerator, and boil it with butter before serving.
Soak peas in cool water only. Hot liquid will destroy the protein, which will curdle, which will increase the cooking time.
You cannot cook fruits in water where they were soaked. It is necessary to wash them, otherwise the dish will not be tasty.
The water may boil away during cooking. Add only boiling water; cold water will cook the outside of the peas quickly, leaving the center raw.

The correct technology for cooking peas will not only preserve the beneficial components of the fruit, but will also make the dish tasty. Bon appetit!

In no case should you exclude peas from your diet - this would be a big mistake. It has been proven that peas contain six times more protein than tomatoes. Surprisingly, even new potatoes are inferior to this representative of legumes both in calorie content and the presence of beneficial amino acids. Young peas contain the entire complex of vitamins and biologically active substances. Therefore, pea dishes will not only make you beautiful and healthy, but will also fill you with vitality and energy.

Recipes for pea dishes amaze with their diversity. Many housewives prefer to cook pea soup with meat for the first meal - a hearty and nutritious dish. To prepare it you need the following ingredients:

yellow peas (split) - 1 cup,
pork pulp - 800 g,
potatoes - 2 pcs.,
carrots - 1 pc.,
onion - 1-2 heads,
vegetable oil,
greens (dill, parsley).

The soup is prepared as follows. First, you need to wash the pork pulp, then cut it into strips and fry thoroughly in a heated frying pan. At the end of frying the meat, you need to finely chop and add the onion to the pan, add salt and pepper to taste. Yellow split peas should be thoroughly washed and placed in a cooking pot. Fill with cold water and cook over low heat for about an hour and a half until the peas are completely boiled. In the meantime, you can prepare vegetables: carrots and potatoes must be peeled, washed under running water, cut into small pieces, and then transferred to a boiling base and cooked for 15 minutes. The finished potatoes are crushed using a regular blender. At the end, the puree soup is placed on a dish, and the fried meat is placed on the side, garnished with herbs. Pea soup is ready!

Green pea puree is a very tasty dish, the recipe for which is quite simple, and preparation does not take much time. First you need to choose a small saucepan, pour water into it, bring to a boil, and then lightly add salt and throw green peas into it along with cloves of garlic. Bring this mixture to a boil and cook over low heat for 3-4 minutes. After this time, the water must be drained and the boiled peas and garlic must be pureed. For this purpose, you can use a mixer, blender, or a regular masher. Add butter or cream to taste to the finished puree and mix thoroughly. This side dish must be served along with meat and fish dishes.

Pea cutlets are a very tasty and satisfying dish. To prepare them, you need to boil the peas until completely cooked, and separately prepare semolina porridge using the remaining pea broth, observing the correct proportion: 100 grams of cereal per 250 ml of broth. The peas must be mashed, thoroughly mixed with hot semolina porridge, and then salt, ground pepper, flour, and onions fried in vegetable oil are added to the resulting mixture in the indicated proportions. The finished mass should be thick. After this, you should form cutlets, roll them in breadcrumbs and fry in vegetable oil. Finally, the cutlets must be baked in the oven. It is recommended to serve them hot, pouring the remaining vegetable oil after frying on top.

French pea salad is an exquisite dish for culinary gourmets. To prepare this salad, you need to take the following ingredients:

peas - 100 g,
boiled potatoes - 500 g,
sour cream - 100 g,
olives - 50 g,
hard-boiled egg - 1 pc.,
2 teaspoons dry tarragon,
salt, black pepper - to taste,
one baked beet.

The beets must be baked in the oven, peeled and cut into thin slices. Then cut the boiled potatoes into small pieces, mix these ingredients and add boiled peas, as well as sour cream, 2 teaspoons of tarragon and grated egg yolk to the resulting mixture. Add salt and pepper to the salad mixture, mix well, and garnish with olives on top. This pea salad is recommended to be served chilled.

The following products are used to prepare pea jelly:

0.5 cups peas (shelled),
1 glass of drinking water,
2 onions,
1 tbsp. spoon of vegetable oil.

Peas should be dried in a slightly hot frying pan and then ground in a coffee grinder. Slowly pour the prepared pea flour into salted boiling water and cook for 20 minutes, stirring constantly. The resulting hot mass must be carefully poured into plates previously greased with butter. After the mass thickens, it must be cut into separate portions. Pea jelly is thick and hard, so it can be considered a complete snack rather than a drink.

Delicious pies with peas will please absolutely everyone. To prepare this dish, you need to rinse the peas and then cook them for one and a half hours until they become a soft puree. Separately, add yeast, sugar, butter to warm water, mix all ingredients thoroughly, then add flour and knead into a soft dough. After cooking, the dough should be put in a warm place for about half an hour, during which time it should double in size. You need to add fried onions with cracklings to the finished pea puree, and then make pies from the dough and filling. First, it is recommended to leave them for 10-15 minutes, and then fry them in hot sunflower oil until fully cooked.

Pea soup

Peas can be used to make a delicious soup with the addition of smoked ribs. For this purpose you will need the following ingredients:

peas - 1 cup,
smoked pork ribs (smoked) - up to 500 grams,
carrots - 2-3 pcs.,
onion - 1 pc.,
salt - 1 teaspoon,
ground black pepper - 0.5 teaspoon.

Pea soup is prepared as follows. Smoked ribs must be cut

Place in a saucepan, add water and bring to a boil. Next, pour the washed peas into the pan and cook over medium heat for 25 minutes. Then add finely chopped potatoes to the soup and simmer over low heat for 15 minutes. At this time it is necessary to prepare the frying. To prepare it, use finely chopped onion and grated carrots. Add the finished frying to the pan and cook for 7-10 minutes. Classic pea soup is ready! It is recommended to serve it with crackers and fresh herbs. It should be noted that in such a soup the peas will be a little tough, but instead of a porridge-like broth, a transparent soup with whole pea particles will look more aesthetically pleasing. Instead of smoked ribs, you can use any boiled meat. However, smoked ribs have advantages: they do not require additional heat treatment, and also give the dish a unique taste and aroma.

Green pea soup

Peas can be used in any form to prepare all kinds of dishes. One of these options is young green peas, which retain all their beneficial properties. It contains the most vitamins, amino acids and plant proteins.

Green pea soup is prepared quickly and without much effort. For this medium-calorie dish you will need the following ingredients:

green frozen peas - 50 grams,
onion - 50 grams,
potatoes - 100 grams,
chicken - 150 grams,
carrots - 30 grams,
pepper and salt - to taste.

To prepare a hearty, tasty soup with green peas, you should cook chicken broth, then strain it, cut the meat into small pieces. While cooking the broth, you need to peel and finely chop the potatoes, onions and carrots. Put potatoes into the boiling broth and boil them for 10 minutes, then add onions, carrots and boil the soup for another 10 minutes. After this, add meat and green peas to the soup and cook for 5 minutes. The readiness of the dish is determined by the condition of the potatoes. Green pea soup is recommended to be served with croutons or toasted bread. In principle, green peas can be added to any homemade soup. The dish will immediately “sparkle with colors” and acquire a delicious sweetish taste.

Pea soup

Peas are most often used for preparing first courses, in particular soups. Pea soup is one of the most delicious first courses. To prepare it you will need the following products:

200 grams of peas,
2 liters of water,
carrot,
bulb,
smoked ribs (or smoked brisket) - 300 grams,
dill greens,
butter,
loaf,
salt.

Peas should be thoroughly washed and pre-soaked overnight in cold water before cooking. Boil water in a saucepan, add peas and cook over low heat until tender, at least 1 hour. You can cook the puree soup not with water, but with chicken broth - you will get a richer taste. Place the finished peas out of the pan, grind them using a blender and return them. Finely chop the peeled onion, grate the carrots on a fine grater, and then lightly fry the vegetables in vegetable oil. Add smoked ribs and vegetables to the pan, add salt and bring to a boil. The soup must be simmered over low heat for at least half an hour. At this time, fry the croutons from the loaf in butter. Pour the finished soup into bowls and sprinkle finely chopped dill on top.

You can remove smoked meats from the recipe and replace them with lard, which must first be boiled for an hour, and then fried in vegetable oil and ground. This mass along with vegetables should be placed in a saucepan and cooked as per the recipe described above. After the soup is ready, you need to season it with butter or ghee, sour cream and canned peas.

Peas with mushrooms

Peas combined with mushrooms give a unique taste. In addition to the fact that this combination is very nutritious, since mushrooms and peas are rich in vegetable protein, it has a special, unique taste. You can cook peas with almost any mushroom: fresh champignons and oyster mushrooms, frozen assorted mushrooms, or dried wild mushrooms.

Peas with mushrooms are used in preparing first and second courses. For example, pea porridge with mushrooms is simply irreplaceable during Lent and will be appreciated by family members. To prepare it you need the following products:

green or yellow peas - 2 cups,
mushrooms - 400 grams,
onion - 3 pcs.,
water - 4 glasses,
vegetable oil - 3 tbsp. spoons,
salt.

First, rinse the peas in cold water, then peel the onion, cut it into small pieces and fry along with the mushrooms in a heated frying pan for 10 minutes. Place the washed peas in a separate bowl and fill it with cold water. Add mushrooms and onions to the same container. All ingredients should be mixed thoroughly, cover the pan with a lid and place in the oven. The cooking time for the porridge is half an hour, the temperature is 200 degrees. After the specified time has passed, the pot of porridge must be removed from the oven, salt the porridge, mix well and put back into the oven for 10-15 minutes, after which turn off the oven, but leave the pot with the finished porridge inside for another half an hour. It is recommended to serve this porridge at the table, garnishing it with fried onions.

Pea soup with champignons can be prepared both in summer and winter, because fresh champignons can easily be purchased at the market or in a supermarket at almost any time of the year. To prepare this dish you will need:

dry peas - 1 cup,
champignons - 100 grams,
carrots - 1 pc.,
onion - 1 pc.,
celery - 50 grams,
potatoes 2-3 pcs.,
smoked ribs - 500 grams,
spices (bay leaf, pepper),
salt - to taste.

We make broth from smoked ribs: boil water in a saucepan, add an onion and smoked ribs cut into pieces. Let it cook for half an hour, and after this time, remove the onion from the broth, then put the washed peas in the pan, bring it to a boil, reduce the heat and cook until soft for about 1 hour. At this time, you can take care of vegetables and mushrooms: wash and peel the carrots, onions, cut the mushrooms into thin strips or slices. Pour vegetable oil into a frying pan, heat it and fry the vegetables, and then the mushrooms (separately). Add chopped potatoes to the boiling soup, and after 10 minutes add fried vegetables and mushrooms. At the end of cooking, salt the soup to taste and add spices to it. It is advisable to let the finished pea soup with mushrooms brew for half an hour.

Soup with wild mushrooms is very tasty. These mushrooms are sold frozen in many supermarkets. To prepare the soup you need the following ingredients:

frozen forest mushrooms - one package,
dry peas (shelled) - 1 cup,
onion - 1 head,
butter (for frying onions),
salt and spices (to taste).

Peas must be sorted, washed and soaked in water for 3 hours. Then strain the water and pour in 2 liters of fresh water, into which add the frozen mushrooms. Next, cook the peas and mushrooms in a saucepan until fully cooked. During this time, you need to chop the onion and fry it in butter. After the peas and mushrooms are cooked, the finished soup must be rubbed through a sieve, or pureed using a blender. Then the soup should be boiled again and seasoned with fried onions and spices.

Fried peas

Peas can be used not only as one of the ingredients for preparing first and second courses, but also as an independent dish, after frying them with onions. It should be noted that fried peas are one of the favorite dishes of the Crimean Tatars. To prepare such a dish, you need a minimum amount of ingredients: peas, onions, salt, cracklings and spices (to taste).

Before you start frying peas, you need to sort them out and rinse them with cold running water, then add warm water and leave them to swell for 4 hours. At the same time, you should make sure that the peas are not too swollen, because when frying, the peas may fall apart in half. The swollen peas must be strained through a colander and then started cooking.

It should be noted that there are at least four ways to fry peas: the first method is dry frying. Place the peas in a clean, dry frying pan and fry, stirring constantly, until cooked. The second method is frying peas using vegetable oil. The third method is to fry peas with cracklings left over from rendering beef fat. During this frying process, you need to add salt and ground black pepper to the pan with peas. The recipe for the fourth method of frying peas consists of the following steps: sauté the onions separately, dry-fry the peas, and when everything is ready, mix the onions and peas together and fry.

Peas with meat

Peas are used in cooking to prepare a variety of dishes. Recently, many housewives prefer to cook pea porridge with meat. The following ingredients are used to prepare this dish:

dry peas, pre-soaked in water - 200 grams,
beef - 200 grams,
carrots – 1 pc.,
1 onion,
vegetable oil - 2 tablespoons,
water - 2 glasses,
pepper and salt - to taste.

Peas with meat is an independent hearty dish that is rich in vitamins and nutrients. Therefore, diversifying your daily diet with such a dish means charging your body with vivacity and additional energy. The recipe for cooking peas with meat is quite simple and does not take much time.

The meat must be cut into small pieces and then fried in a pan with heated vegetable oil until a caramel crust forms. Then add grated carrots, chopped onions to the pan and lightly fry the vegetables. After this, add the peas, add water and bring to a boil over low heat. To obtain the desired result, the porridge should be “simmered” under the lid for 20-30 minutes, stirring constantly. Add salt and pepper to taste. It is recommended to serve pea meat porridge with cilantro and parsley.

Pea salad

Many housewives use peas not only for preparing first courses (soups, stews, broths, etc.), but also for preparing all kinds of salads. An incredibly tasty and light pea salad is an ideal appetizer that can be prepared in just five minutes. The original and at the same time simple recipe for this salad uses the following ingredients: green or young peas, bacon, onions, specially prepared sauce, olive oil, nuts, hard cheese.

The bacon needs to be fried a little in vegetable oil. To prepare the sauce, you need to use olive oil, lemon juice, mustard and wine vinegar - all these ingredients must be thoroughly mixed and beaten using a blender or regular masher until smooth. Combine the peas with diagonally chopped green onions, and then season with the prepared sauce. Before serving, add nuts and brisket to the peas. By the way, you can also use various greens, and walnuts or pine nuts can be replaced with cashews (to taste). You can also add some strips of hard cheese to the salad. Naturally, such a recipe can be improved at home, turning it into an extraordinary dish that will become tastier and tastier each time.

Peas with chicken

Peas with chicken is a very satisfying and tasty dish, for the preparation of which you need to use the following ingredients:

peas - 500 grams,
chicken - one pc. (or 4 hams),
salt - 0.5 teaspoon,
ketchup - 1 tablespoon,
garlic - 2 cloves,
ginger - 1 teaspoon,
vegetable oil - 2 tablespoons,
onion - one head,
tomato (medium size) - 1 pc.,
brown sugar - 1 tablespoon,
water - 3/4 cup,
green onions,
black pepper,
fresh thyme - two sprigs,
lemon (or lime) – 1 pc.,
vinegar - 3 tablespoons.

To prepare the dish, peas must be soaked in cold water in advance. Cut the chicken into portions, place in a bowl and add vinegar or lemon juice. Mix the pieces, then rinse the chicken under running water. Carefully chop the tomatoes, ginger, garlic and onion and add to the chicken, add thyme, salt, ketchup and pepper. Mix all ingredients thoroughly and marinate in the refrigerator, preferably for a couple of hours.

To prepare the dish, it is best to use a cast iron pan, since it distributes heat better, and it is much easier to stew meat in such a pan. Heat the sunflower oil over high heat, add sugar and stir until it turns dark brown. You need to add the entire contents of the pan to it, i.e. marinated chicken with seasonings, so that each piece is caramelized. The chicken should be brought to a boil, and as soon as it boils, reduce the heat, cover the pan with a lid and cook, stirring for 15 minutes. When all the liquid has evaporated from the chicken, add pre-soaked peas and 3/4 cup of water. Cover the pan with a lid, reduce the gas and bring to a boil. Cook the chicken for 12 minutes, stirring it every 4 minutes. In this case, you should make sure that all the liquid in the pan has boiled away. Finally, the finished dish must be garnished with finely chopped green onions.

Pea cutlets

Peas can be used to make vegetarian cutlets. These cutlets will be a good option for a lean dish. For this recipe you will need the following ingredients: 500 grams of peas, 3-4 medium-sized potatoes, 3 onions, 2-3 cloves of garlic, fir oil, breadcrumbs or flour, and half a teaspoon of dried coriander.

Pea cutlets are a nutritious and tasty dish that will especially appeal to those who prefer to eat exclusively natural plant foods in their diet. Before preparing the cutlets, it is recommended to soak the peas overnight (approximately 8 hours). Then it must be passed through a meat grinder along with onions and raw potatoes, garlic and coriander. Add 2 tablespoons of olive oil to the resulting mixture. If the minced meat turns out dry, you can add fresh carrots grated on a fine grater and a couple more potatoes. From the finished minced meat, you need to form small cutlets, roll them in flour or breadcrumbs and fry in olive oil until you get an appetizing golden crust. Delicious and satisfying pea cutlets are ready!

Moonshine from peas

Peas are used to make moonshine. The recipe does not require careful temperature control. The following recipe is used in cases where it is not possible to create the best conditions for the fermentation process.

So, for the recipe “Moonshine from peas” you need to prepare the following ingredients:

shelled peas – 2 kg,
sour cream - 200 g,
pressed yeast - 350 g (or dry yeast - 60 g),
sugar - 7 kg,
purified water - 35 liters.

The method for preparing moonshine from split peas is quite simple: first you need to heat the water to a temperature of 30 degrees and pour it into a special can with a capacity of 40 liters. Separately, yeast should be diluted in warm water, mixed and poured into a can along with peas. After 20 minutes, the following components are added to the can - sugar and sour cream, after which everything must be thoroughly mixed again. It is recommended to use sour cream to prevent the mash from pouring out of the container due to active foaming, which usually occurs a couple of hours after the start of fermentation.

The can should be tightly closed with a lid, and then thoroughly wrapped in an old blanket. In this case, it is advisable to maintain the optimal temperature for fermentation - from 22 to 28 ° C. In total, the preparation time for moonshine is 3 days. During the distillation process, it is recommended to collect about seven liters of moonshine, otherwise the drink may become cloudy. To improve the quality of the finished pea moonshine, you should clean it. The optimal result is achieved by purifying moonshine with charcoal. To do this, simply pass the finished product through a filter made of charcoal.