Boiled beef salad recipe. Salad with boiled beef and potatoes. Tomato salad with boiled beef

We offer you a selection of delicious and satisfying salads with meat. They always have a place on the table. Men will appreciate your efforts.

1. Salad with beef and prunes

Georgian Beef and Prune Salad is a Georgian, hearty treat with garlic, cilantro and prunes.

Products:

Beef –500 gr.
Prunes – 200 gr.
Walnuts –50 gr.
Cilantro –75 gr.
Garlic – 2 cloves
Mayonnaise –75 gr.
Sour cream –75 gr.

How to prepare beef salad with prunes:

Boil the meat until done. Cool. Cut into strips.
Rinse the prunes and pour boiling water for 30 minutes. Cut into strips.
Chop walnuts.
Georgian salad with beef, of course, needs to be refreshed with greens, for this you need to chop them finely.
Mix all ingredients and season with mayonnaise and sour cream.
Place in a salad bowl and garnish with cilantro sprigs.

2. Salad with beef, champignons and pine nuts

The result is a very subtle and delicate taste.

Products:

Boiled beef - 250 gr.
Garlic - 2 cloves
Marinated champignons - 250 gr.
Mayonnaise
Pine nuts - 50-70 gr.
Eggs - 2 pcs.
Salt and pepper to taste

How to prepare a salad with beef, champignons and pine nuts:

Cut the pre-boiled and cooled beef into neat cubes.
Heat the pine nuts in a dry frying pan for 1-2 minutes.
Boil the eggs hard, peel and cut into cubes.

Cut the champignons into slices and lay out the salad in layers:

beef;
crushed garlic;
mayonnaise;
nuts;
mushrooms;
mayonnaise;
eggs;
mayonnaise;
nuts.

3. Salad with beef, chicken and chicken hearts

The salad includes 3 types of meat - beef, chicken breast and chicken hearts. Men will surely like this salad due to its satiety and large amount of meat in the composition.

Products:

Beef - 150 gr.
Chicken breast - 1 pc.
Chicken hearts - 150 gr.
Onion - 1 pc.
Carrots - 1 pc.
Pickled cucumbers - 3 pcs.
Salt, herbs and mayonnaise
Vegetable oil for frying - 1-2 tbsp. spoons

How to prepare a salad with beef, chicken and chicken hearts:

Cut the boiled beef into thin strips, finely chop the chicken breast and hearts. In vegetable oil, fry diced onions and grated carrots for Korean salads. We cut the cucumbers into strips.

Combine all ingredients in a bowl, add salt, herbs and mayonnaise to taste, mix.

4.Pearl salad with beef and pearl barley

From ordinary pearl barley you can not only make excellent pickles and side dishes, but also make salads.

Products:

Boiled beef - 250 gr.
Boiled pearl barley - 1 cup
Onion - 1 pc.
Fresh cucumber - 1 pc.
Mayonnaise
Salt and pepper to taste
Greens optional (dill, parsley)

How to prepare pearl salad with beef and barley:

Cut the boiled meat into cubes, add pearl barley and diced fresh cucumber. Chop the onions (you can take red salad onions) into smaller pieces and pour boiling water over them.

Add onion, chopped herbs, salt and pepper to the salad. Season with mayonnaise to taste and mix.

5.Royal salad

Its essence lies in the fact that the chopped products are laid out in slides on a flat dish, and immediately before eating the salad is mixed with mayonnaise.

Products:

Boiled or baked beets
Fresh or salted cucumbers
Boiled beef
White cabbage
Carrot
Pickled onion
Green pea
Mayonnaise

How to make king salad:

Marinate the onion for 20 minutes in apple cider vinegar, then drain the marinade and squeeze the onion. Chop the carrots on a grater, cut the beets into thin cubes.

Place the salad in mounds on a flat dish - a mound of meat in the center, all other products around the edges. Season the surface of the salad with mayonnaise and decorate as desired.

6.Male whim - puff salad with beef

The layered salad with beef does not turn out dry at all due to the large amount of soft pickled onions, which gives the salad the necessary juiciness.

Products:

Onion - 2 pcs.
Beef fillet - 300 gr.
Hard cheese - 150 gr.
Eggs - 4 pcs.
Mayonnaise
Salt and pepper to taste
Vinegar

How to make layered beef salad:

Cut the onion into thin half rings and marinate in vinegar and salt for 20 minutes. To do this, dilute the vinegar essence to 9% vinegar, add salt and onion, mix. After 20 minutes, drain the marinade and squeeze out the onion.

Cut the boiled meat into thin strips or cubes. Grate boiled eggs and cheese on a coarse grater. Lay out the salad in layers in the following order:

beef
mayonnaise
pickled onion
mayonnaise
grated cheese.

You can decorate the top of the salad with herbs or a couple of walnuts.

Beef salad is the pride of a good housewife. And you should always approach its preparation with imagination and imagination. These 18 recipes will help you find new and interesting ideas on how to diversify your everyday and holiday menus.

Although this salad only has 4 ingredients, it makes a great appetizer for a holiday table or a quiet family dinner.

Products for cooking:

boiled beef (tenderloin) 260 g;
2 pickled cucumbers;
90 g corn;
1 onion;
20 ml vinegar and salt;
2 tbsp. l. olive oil.

Process description:

Cut the onion into quarter rings. Fill it with a quarter glass of water with a spoonful of vinegar.
Cut the pickled cucumbers in half and then into slices.
Meat - in pieces.
Drain the liquid from the onion and combine all the ingredients. Add a little salt, add butter, and stir.

Sweet corn goes well with pickled onions and cucumbers. Instead of beef, you can take boiled veal or tongue.

Classic salad “Male whim”

This beautiful and tasty layered salad is prepared according to a classic recipe from a small amount of ingredients, the main component of which is beef.

Products for cooking:

boiled beef (tenderloin) 250 g;
boiled eggs 5 pcs.;
2 onions;
cheese 140 g;
1 tbsp. l. Sahara;
50 ml water;
1 tbsp. l. vinegar 9%;
mayonnaise and salt.

Process description:

Chop the onion into half rings, add sugar, vinegar and water. Remember your hands and leave to marinate for 15 minutes.
Grate the eggs and cheese separately.
Cut the meat into strips.
Place pickled onions on a dish and pour mayonnaise over it.
Place the meat in the next layer, and also pour mayonnaise over it.
On top of the beef are eggs and mayonnaise.
Sprinkle cheese on the top layer.
Cover and place the dish in the refrigerator for 4 hours.

When serving, garnish with a sprig of herbs.

Recipe with bell pepper

This hearty and light salad can become your favorite dish, especially men like it.

Products:

beef 300 g;
1 sweet pepper;
1 egg;
2 fresh cucumbers;
1 tsp mustard;
1 horseradish root;
3 stalks of celery;
90 g cheese;
60 ml unrefined oil;
20 ml vinegar 9%;
0.5 lemon;
salt and pepper.

Process description.

Boil the egg and beef.
Cut the cucumber into strips. Pour it with 2 tbsp. l. butter and 1 tbsp. l. vinegar, stir.
Grate the horseradish on a fine grater.
Mix the boiled yolk with a teaspoon of mustard, 2 tbsp. l. butter, juice of half a lemon and horseradish.
Cut the seeded pepper into strips.
Cut the celery stalks into thin slices.
Beef and cheese - into cubes 0.5 cm thick.
Place all ingredients in a bowl, add a little salt and pepper, add salad dressing made from yolk, mustard and horseradish.

Serve the salad with beef and bell pepper on a plate lined with green lettuce leaves.

Warm salad with boiled beef

To make the dish interesting and bright, it is decorated with chili pepper.

Products for cooking:

beef 350 g;
1 onion;
mustard;
1 tsp. honey;
lettuce leaves;
salt, pepper;
50 ml olive oil;
1 tbsp. l. soy sauce.

Process description:

Grill the meat on both sides for about 8 minutes, pre-salt it, pepper it, and pour a little vegetable oil on it.
Arrange the lettuce leaves beautifully on a plate.
Cut the onion into half rings and place on lettuce leaves.
To prepare the dressing, combine mustard and honey. Add ground black pepper, a pinch of salt, a little soy sauce and oil. Whisk everything together.
Cut the fried meat into strips, placing it on top of lettuce leaves and red onion.
Drizzle with honey mustard sauce.

A quick warm salad with fried beef is ready!

"Men's Dreams" with meat

Cheer yourself up by preparing a delicious salad under this name.

Products for cooking:

beef tenderloin or veal 300 g;
140 g cheese;
1 onion;
3 boiled eggs;
100 g apple cider vinegar;
180 g mayonnaise;
ground garlic;
salt and pepper.

Process description:

Chop the onion into quarters of rings, pour in vinegar, and leave for 20 minutes.
Finely chop the boiled meat.
Grate the cheese.
Place the meat on a plate, sprinkle with ground garlic and salt, and pour over mayonnaise.
Place a layer of pickled onion on top of the beef and sprinkle with black pepper.
Peel the boiled eggs and mash with a fork, sprinkle on top of the onion layer, pour over mayonnaise. Sprinkle cheese on top.

Decorate with sprigs of greenery.

Tbilisi salad with red beans and beef

A beautiful, bright salad with beef and beans is a dish of Georgian cuisine, as can be judged from its name and its ingredients.

Products for cooking:

250 g boiled beef;
1 large red onion;
250 g pickled or boiled beans;
2 sweet peppers;
2 cloves of garlic;
walnuts 3 tbsp. l.;
vegetable oil 3 tbsp. l.;
vinegar (9%) 3 tbsp. l.;
a bunch of cilantro;
hot chili pepper and salt.

Process description:

Cut the onion into half rings, add vinegar, and leave for 10 minutes.
Shred the beef and place it in a bowl.
Cut the seeded sweet pepper into strips and add to the meat.
Add half a hot chili pepper, crushed with a knife, along with the fried walnut kernels.
Chop a clove of garlic and a large bunch of cilantro.
Now combine the garlic, cilantro, pickled onions and beans with the rest of the salad ingredients.
Season with oil and salt to taste, stir.

This healthy and bright salad will bring a lot of positive emotions.

Cooking with Korean carrots

For a Korean carrot salad, it is better to buy a ready-made vegetable or make it in advance. This will take less time to cook.

beef 250 g;
850 g Korean carrots;
400 g champignons;
180 g mayonnaise;
40 ml vegetable oil;
salt.

Process description:

Cut the washed champignons into slices.
Place them in a frying pan and simmer. When the moisture has evaporated, add oil and fry for 5 minutes until done.
Boil the meat, when it has cooled, cut into large cubes.
Mix carrots with meat, champignons and mayonnaise.

The salad turns out to be hearty, spicy and tasty, for everyone.

Salad "Obzhorka"

For many gourmets over 25 years old, the warm Obzhorka salad brings back memories of childhood, when their mother prepared it for the holiday table.

Products for cooking:

beef (tenderloin) 400 g;
2 large carrots;
2 medium onions;
2 sprigs of celery;
4 pickled cucumbers;
vegetable oil;
mayonnaise;
salt.

Process description:

Finely chop the onions, carrots and cucumbers into thin strips, and raw meat into pieces.
Fry the meat in oil until done. This will take no more than 5 minutes. Don't forget to pepper and add a little salt.
Fry the carrots and onions in separate pans or in one, but preferably in turns. You can add 1 tbsp to the onion in the pan. l. lemon juice.
Chop the celery greens, combine all the fried ingredients and cucumber together, and season with mayonnaise.

A delicious meat salad can be sprinkled with green onions.

Thai snack preparation option

Thai meat is prepared with the addition of various vegetables and spices.

Ingredients:

beef or veal 500 g;
2 cloves of garlic;
2 green bell peppers;
1 large red bell pepper;
1 large fresh cucumber;
salt and soy sauce;
ground red pepper;
lean oil for frying.

Process description:

Cut the meat into small rectangles, across the grain. The thickness of the pieces should be about 2 mm so that they fry quickly.
Fry the meat in hot oil in a frying pan, first adding pepper, salt and soy sauce. Stir to avoid burning and fry with the lid closed for about 10 minutes.
Chop the garlic.
After removing the seeds from the bell pepper, cut it into strips.
Add garlic and bell pepper to the meat and fry for another 7 minutes over medium heat with the lid closed.
Cut the cucumber into large strips. Turn off the meat, add cucumbers to it, cover with a lid, and leave for 5 minutes.

Serve with cooked rice, mashed potatoes or spaghetti.

Awesome salad with radish and beef

This Asian recipe will appeal to lovers of spicy dishes.

Products for cooking:

boiled meat 400 g;
150 g carrots;
300 g radish;
150 g cabbage;
300 g cucumbers;
3 eggs;
vinegar (3%) 1.5 tbsp. l.;
water 90 ml;
mayonnaise 150 g;
salt 7 g;
ground hot pepper 2 g.

Process description:

Grate carrots and radishes on a Korean grater or cut into strips.
Add salt and vinegar to the water, pour the resulting dressing over the carrots and radishes. Cover the vegetables with a saucer and press down on top for 15 minutes.
Cut the cabbage and cucumber into strips.
Separate the cooked beef into fibers.
Cut the meat into cubes.
Drain the juice from the carrots and radishes, add all the other chopped salad ingredients to them.
Season the dish with mayonnaise, salt and hot pepper.

Recipe with mushrooms

Appetizer with mushrooms and beef - quickly prepared, has a harmonious taste.

Products for cooking:

boiled beef 260 g;
2 red bell peppers;
2 boiled carrots;
2 sprigs of parsley;
large champignon mushrooms 6 pcs.;
mayonnaise;
salt;
pepper.

Process description:

Cook the champignons in boiling water.
Cut the seeded bell pepper into strips.
Chop the boiled beef and carrots into pieces of the same shape.
Cut the boiled mushrooms into slices and finely chop the greens.
Mix all ingredients in a bowl, add salt and pepper, season with mayonnaise.

Advice. Mayonnaise can be replaced with sour cream.

Salad with beef and prunes

All components of the appetizer are well selected and combine well with each other. An unusual salad can be placed on a holiday table.

Products for cooking:

boiled beef 250 g;
1 large onion;
2 boiled beets;
2 sprigs of dill;
prunes 100 g;
mayonnaise;
salt and pepper.

Process description:

Chop the onion and pour boiling water for 10 minutes.
Steam prunes in hot water for 5 minutes.
Cut the boiled meat and prunes into strips.
Grate the beets.
Place the meat on a plate as the first layer, add salt and pour over mayonnaise.
Next will be onions, then prunes. Lubricate it with mayonnaise too.
The fourth layer is grated beets, sprinkled with mayonnaise.
Refrigerate the salad for 1 hour to soak.

Top with a beet rose and dill sprigs.

Nut snack with meat

Salad with beef and nuts is laid out in layers. It makes a beautiful holiday appetizer.

Products:

boiled beef 0.5 kg;
3 cloves of garlic;
4 boiled eggs;
5 pickles;
walnut kernels 1 tbsp;
mayonnaise.

Process description:

Pass the garlic through a press.
Grate the boiled eggs.
Also grate or cut the pickled cucumbers into strips.
Finely chop the walnut kernels and fry in a dry frying pan.
Separate the meat into fibers and place it on a plate in the first layer, brushing it with mayonnaise on top.
On top of the meat - cucumbers mixed with garlic, pour mayonnaise.
The third layer is eggs, also with mayonnaise.
Sprinkle nuts on top of the salad and refrigerate for several hours.

Prince Salad

In appearance, the salad resembles a beautiful cake, especially if you put it in a round shape to get even edges.

Products for cooking:

boiled beef 200 g;
120 g pickled cucumbers;
150 g mayonnaise;
60 g walnuts;
2 boiled eggs;
1 clove of garlic;
salt and black pepper.

Process description:

Fry the nut kernels in a dry frying pan or in the oven for 2 minutes, chop with a knife.
Cut the boiled meat into small pieces.
Grate the cucumbers and eggs separately.
Add garlic, pressed and pepper to the mayonnaise.
Place half of the resulting mayonnaise dressing into the meat. Divide the rest in half between eggs and cucumbers. Mix each component separately with mayonnaise, add salt if necessary.
Place a split ring on a plate. Lay out the salad in layers: first - meat, second - cucumbers, third - eggs. Sprinkle chopped nuts on top.
Cover the dish and put it in the refrigerator.
Carefully remove the molding ring from the finished snack.

salt and mayonnaise.

Process description:

Fry the meat in a frying pan in oil, cut into thin strips and sprinkled with soy sauce.
Add roasted and chopped nut kernels and chopped garlic to the finished meat.
Wash the vegetables and cut into large pieces; lettuce leaves can be torn by hand.
Place lettuce leaves on the dish, then cucumber and tomato, salted to taste, top with meat, stir.
Apply a mesh of mayonnaise on top.

Pomegranate bracelet with beef

The salad ingredients can be prepared in advance.

Ingredients:

boiled beef 500 g;
300 g boiled carrots;
540 g boiled potatoes;
460 g boiled beets;
2 boiled eggs;
2 tbsp. l. walnut kernels;
2 grenades;
2 tablespoons of vegetable oil;
1 onion;
mayonnaise;
salt and black pepper.

Process description:

Grate carrots, eggs, beets and potatoes into separate containers.
Finely chop the meat.
Chop the onion and fry in oil.
Place a glass in the middle of the dish, place boiled potatoes around it in an even circle, and pour mayonnaise over it.
Place meat on top, in a second layer, then onions and carrots, pour over mayonnaise.
Sprinkle nuts on top of the carrots, make a layer of eggs, then beets, brush with mayonnaise.
At the final stage, garnish the salad with pomegranate seeds and place it in the refrigerator.

When serving the “Garnet Bracelet” to the table, do not forget to remove the glass.

Products for pancakes:

4 eggs;
3 tbsp. l. flour;
1 tbsp. l. starch;
1 sprig of dill;
salt pepper.

Process description:

First, knead the dough from eggs, a pinch of salt and pepper, chopped dill, starch and flour.
Bake pancakes in a frying pan greased with vegetable oil.
Fry the onion, cut into half rings, in a frying pan.
Cut pancakes and fresh cucumbers into thin strips.
Divide the meat into fibers.
Combine all ingredients, season with mayonnaise, salt to taste, and mix.

Place the prepared salad on a plate and garnish with sprigs of herbs.

Classic "Olivier"

The classic salad is prepared with a large amount of meat; if desired, it can be replaced with smoked meats or sausage.

Products for cooking:

boiled beef 300 g;
smoked chicken breast 300 g;
ham 300 g;
8 potato tubers;
6 carrots;
4 sour apples;
3 onions;
600 g pickled cucumbers;
600 g green peas;
5 eggs;
1.2 liters of mayonnaise;
1 bunch of dill;
2 tsp. salt;
2 tsp. ground black pepper.

Process description:

Boil the potatoes and carrots, cool, peel, and cut into cubes with a side of 0.5 cm.
Peel and seed the apples and cut into small pieces.
Finely chop the onion, cucumbers, eggs and meat.
Chop the dill.
Mix all ingredients in a large bowl, add salt and pepper, and season with mayonnaise.

Sausage and chicken legs, or any meat that is more to your taste, are also added to the appetizer.

Salads with beef are very diverse, among them there are very simple and multi-component, puff and mixed, seasoned with mayonnaise, sauce or butter. Most of the recipes given are suitable for supporters of a healthy diet.

As a rule, most beef salad recipes contain mayonnaise, all of them are very filling and heavy on the stomach. But today we invite you to prepare a salad with beef and vegetables without mayonnaise.
Below are three recipes for delicious and beautiful salads. These are more that can be served for a home-cooked dinner and more. They look great on any holiday table. Not only do they look good, but they are also quickly eaten). Prepare it and you and your loved ones will be absolutely delighted.

This is a very beautiful, bright and amazingly tasty salad. This dish will not stay on the holiday table for long.

To prepare, take:

400 grams of boiled beef;
350 grams of canned red beans (can be boiled);
One bell pepper, medium size;
One head of red onion
3-4 cloves of garlic,
Half a small hot pepper;
100 grams of walnuts;
Ground black pepper and salt to taste;
A small bunch of parsley or cilantro;
A teaspoon of mustard;
A level tablespoon of Khmeli-Suneli seasoning;
50 milliliters of table vinegar (9%);
50 milliliters of vegetable oil;
100 milliliters of drinking cold water;
25 grams of sugar.

Making beef salad without mayonnaise

The first step is to pickle the onions. Cut the onion into small strips. Add sugar to the onion in a bowl and knead it thoroughly with your hands.

Then add 25 milliliters of vinegar and pour in water. Stir everything with a spoon. Let the onion marinate at room temperature for 15 minutes.

Cut the boiled beef into small strips.

Wash the sweet pepper, remove the seeds and cut into thin strips.

Finely chop the garlic and hot pepper with a knife.

We also chop the walnuts, but not very finely.

We chop the greens, also not very finely.

Place all chopped ingredients in a suitable container.

Add canned beans to the salad. You can add pre-cooked beans. To cook it, you first need to soak the beans in cold water for 6-8 hours. Then drain the water, place the beans in a saucepan, cover with cold water. Put on fire, bring to a boil, add a little salt. Boil over medium heat from the moment of boiling for 30-40 minutes.

Drain the liquid from the pickled onions and add them to the salad.

Mix the salad with beef and vegetables thoroughly and can be served.

This salad with beef and vegetables without mayonnaise will lift your mood, satisfy your hunger and look great on your table. I can't think of a better snack.

To prepare, take:

150 grams of boiled beef;
4 fresh medium-sized cucumbers (10-12 small);
Half a red sweet pepper;
Half a yellow bell pepper;
Garlic clove;
2 tablespoons vegetable oil;
Half a teaspoon of ground coriander;
Ground red pepper to taste;
Half a teaspoon of sugar;
Half a teaspoon of salt;
A couple of tablespoons of soy sauce;
A tablespoon of 6% apple cider vinegar;
Parsley and dill.

Prepare a salad with beef and vegetables without mayonnaise

First wash the cucumbers, cut off their “butts” and cut them into small cubes.

Place them in a bowl in which we will make the salad, add salt and mix well. And we put them aside. The cucumbers should sit a little to release their juice and become softer.

Cut the boiled beef into small pieces, cubes. Place in a separate bowl. Spoon soy sauce over the beef and set aside.

Cut the sweet pepper into small strips.

Cut the onion into half rings.

Heat a frying pan, add a couple of tablespoons of vegetable oil and fry the onion in it until golden.

Drain the juice from the cucumbers, add ground red pepper, coriander, and sugar. Add garlic passed through a press.

Add beef, fried onions along with butter. Pour the remaining soy sauce over the salad.

Add bell peppers and sprinkle with apple cider vinegar. Leave the salad with beef and vegetables alone for 2-3 minutes.

Then mix it, it’s convenient to do this with two forks.

Place the finished salad with beef and vegetables without mayonnaise on a dish, decorate with herbs and start the meal.

To prepare, take:

200 grams of beef;
6 cherry tomatoes;
Half a medium red onion;
One sweet pepper;
Lettuce leaves, a small bunch;
Lemon;
Thyme;
Salt pepper.
Olive oil;
Vegetable oil for frying.

Preparing the ingredients

Cut the beef into medium-sized pieces. Chop the garlic and add it to the meat. Add salt and pepper and thyme to taste. Add a tablespoon of olive oil. Stir and leave the meat to marinate for 30 minutes.

Cut the red onion into half rings and place in a separate bowl. Squeeze lemon juice there. Salt and pepper. Add a little olive oil, mix and leave.

After the time has passed, fry the meat in a hot frying pan.

Peel the cucumbers and cut into small cubes.

Cut the sweet pepper into strips. Cut cherry tomatoes into four parts.

Assembling the salad

Tear the lettuce leaves into a salad bowl or onto a flat dish. Place chopped peppers and cucumbers on a green pillow.

Place fried pieces of beef on top.

Then add cherry tomatoes and pickled onions. Salad ready.

Have a good mood and bon appetit!

Meat dishes. The most appetizing and nutritious Konstantinova Irina Gennadievna

Boiled meat salads

Royal salad

Ingredients: 500 g of boiled meat, 5 hard-boiled eggs, 1-2 onions, 150 g of hard cheese, mayonnaise, vinegar, salt.

Cooking method

Cut the onion into thin rings and pour in vinegar half diluted with water, cut the meat into thin strips, grate the cheese on a coarse grater, and chop the eggs.

Place the salad on a dish in layers, coated with mayonnaise, in the following sequence: meat, onions, eggs, cheese. Add salt if necessary. Place the salad in a cool place for 1–2 hours.

Salad “Male whim”

Ingredients: 300 g pork (beef), 1 onion, 100 g hard cheese, vinegar, mayonnaise, salt.

Cooking method

Cut the onion into half rings, marinate in vinegar for 1 hour. Boil the meat and chop finely. Grate the cheese on a fine grater. Mix everything, add salt, season with mayonnaise and put in the refrigerator.

Meat salad “Acquaintance”

Ingredients: 200 g boiled beef, 1 pc. potatoes, boiled in their jackets, 1 pickled cucumber, 1 fresh cucumber, 4 hard-boiled eggs,/glasses of mayonnaise,1 /2 cups sour cream, ground black pepper, salt.

Cooking method

Cut the meat, potatoes, peeled cucumbers and eggs into strips. Mix mayonnaise with sour cream, salt and pepper. First put cucumbers and meat into the sauce, then potatoes and eggs and mix everything.

Meat salad with vegetables and peas

Ingredients: 200 g boiled beef, 1 pc. potatoes, boiled in their jackets, 2 canned cucumbers, 4 hard-boiled eggs, 100 g of green peas,3 /4 glasses of mayonnaise,1 /2 cups sour cream, mustard, dill, ground black pepper, salt.

Cooking method

Mix mayonnaise with sour cream, add salt, pepper and mustard. The sauce should be spicy.

Cut the meat, potatoes, peeled cucumbers and eggs into strips, add green peas, season with sauce, add salt and mix. Garnish the salad with chopped dill.

Meat and vegetable salad

Ingredients: 200 g boiled lean beef, 500 g potatoes, 200 g fresh (can be salted) cucumbers, 100 g green salad, 125 g mayonnaise, 1 teaspoon salt, 1 tbsp. spoon of 3% vinegar.

Cooking method

Boil the potatoes in their skins, peel and cool. Cut the boiled meat, freed from bones, potatoes and cucumbers into slices, place in a bowl, adding mayonnaise, salt and vinegar. Then mix everything, put it in a heap into a salad bowl and garnish with lettuce leaves, chopped cucumbers and pieces of meat.

Egg salad with beef

Ingredients: 100 g boiled beef, 5 eggs, 3 onions, mayonnaise, vegetable oil, pepper, salt.

Cooking method

Beat a raw egg and bake an egg pancake from it in a frying pan. Repeat this 5 times. Cut egg pancakes and meat into thin strips. Peel the onions, cut in half and chop each half into thin half rings, and then sauté in vegetable oil. Mix everything, add salt and pepper to taste and season with mayonnaise.

Corn salad with meat

Ingredients: 200 g boiled meat, 11 /2 cups pickled corn, 1 pickled cucumber, 4 tbsp. spoons of mayonnaise, salt.

Cooking method

Cut the meat and cucumber into cubes, mix with corn, add salt and season with mayonnaise.

Salad “Table Talk”

Ingredients: 300 g boiled meat, 3–4 pcs. potatoes, boiled in their jackets, 3-4 tomatoes, 1 hard-boiled egg, 1 glass of mayonnaise, ground black pepper, salt.

Cooking method

Peel the potatoes and cut into thin slices. Also cut the boiled meat and tomatoes. First, place the tomatoes in an even layer in the salad bowl, add salt and pepper. Place a layer of meat on top, a layer of potatoes on top, salt and pepper. Pour mayonnaise over everything and garnish with an egg, cut into 4 parts.

Meat salad with vegetables

Ingredients: 200 g lean beef, 1 pc. potatoes, 1 carrot, 100 g canned peas, 2 teaspoons sunflower oil, 100 g sour cream, lemon juice, ground black pepper, salt.

Cooking method

Cut the boiled beef into small cubes. Add chopped boiled potatoes, carrots, peas, vegetable oil, lemon juice, spices, salt, mix and pour in sour cream.

Fresh vegetable salad with meat

Ingredients: 200 g boiled meat, 400 g fresh tomatoes, 100 g peeled leeks, 200 g boiled rice, 125 g sour cream, 200 g fresh cucumbers,1 /3 teaspoon salt, herbs, ground black pepper.

Cooking method

Cut onions, tomatoes, cucumbers into thin slices, and chop the boiled meat into large strips. Mix all ingredients, add salt, pepper, sour cream, stir. Place the salad in a salad bowl and garnish with slices of tomatoes, cucumbers and meat. Sprinkle parsley or dill on top.

Meat salad with cabbage

Ingredients: 300 g boiled pork, 500 g white cabbage, 1 cup boiled rice, 3 onions, 3 boiled carrots, 200 g mayonnaise, pepper, salt.

Cooking method

Cut the boiled meat, carrots and onions into strips, chop the cabbage and grind with salt. Mix everything, add rice, season with mayonnaise. Add salt and pepper to taste.

Salad "Tissar"

Ingredients: 100 g boiled lamb, 1 hard-boiled egg, 1 pc. boiled potatoes, 1 small boiled carrot, 50 g fresh or pickled cucumbers, 50 g tomatoes, 1 onion, 50 g full-fat kefir, 1 tbsp. spoon of dill, pepper, salt.

Cooking method

Cut lamb, potatoes, carrots, cucumbers, tomatoes into cubes, eggs into slices, finely chop onions. Combine the prepared products, add salt, ground pepper, mix and place in a salad bowl. When serving, decorate with eggs, herbs and kefir.

Horse meat salad “Naryn”

Ingredients: 100 g boiled horse meat, 100 g peeled radish, 1 onion, 1 tbsp. a spoonful of chopped parsley, salt.

Cooking method

Cut the horse meat into strips, onions into rings. Add grated radish. Salt the prepared products, mix, place in a heap in a salad bowl and garnish with parsley and dill.

From the book Salads. Just. Fast. Tasty author

Boiled and fried meat salads Georgian lamb salad 300 g boiled lamb, 2 radishes, 3 small onions, 1/2 cup mayonnaise, 1 tablespoon vegetable oil, 1/4 pomegranate, 1 egg, 1 teaspoon adjika, salt , ground black pepper, dill, parsley and

From the book Nutrition for atherosclerosis and other cardiovascular diseases author Melnikov Ilya

SOUFFLE FROM BOILED MEAT Products: raw meat 160 g, egg - 1-2 pieces, loaf 20 g, butter 3 g. Boil the meat, remove the pulp from bones and tendons. Boiled meat and bread or loaf soaked in water are put through a meat grinder. Place the yolk of an egg in the minced meat and the white

From the book Nutrition for Allergic Diseases author Melnikov Ilya

From the book Nutrition for Hypertension author Melnikov Ilya

From the book Nutrition for Stomach Diseases author Melnikov Ilya

From the book Nutrition for Diseases of the Liver and Biliary Tracts author Melnikov Ilya

From the book Diabetes. Eat to live author Ryzhova Tatyana Leontievna

author Mikhailova Irina

From the book Culinary Diary author Mikhailova Irina

BOILED MEAT GOULASH Products: beef 110 g, carrots 15 g, butter 6 g, flour 6 g. Cut boiled meat into pieces, pour bechamel sauce, add salt and cook over low heat for 1 hour. STEAMED BEEF STROGANOV Products: beef 110 g, butter butter 7 g, flour 7 g, milk 60 g,

From the book of 100 recipes for diabetes. Tasty, healthy, soulful, healing author Vecherskaya Irina

SOUFFLE FROM BOILED MEAT Products: for 100 g: meat 160 g, half an egg, loaf 20 g, butter 3 g. Boil the meat, remove the pulp from bones and tendons. Boiled meat and bread, soaked in water, pass through a meat grinder. Place the egg yolk into the minced meat. Beat the whites and

From the book of 1000 quick recipes author Mikhailova Irina Anatolyevna

Soufflé from boiled meat Boiled veal is passed through a meat grinder 2-3 times, mixed, gradually adding milk sauce. Add egg yolks, melted butter and beaten egg whites. Place the mixture into greased molds and bake in the oven.

From the book Salads. Just. Fast. Tasty author Gorbacheva Ekaterina Gennadievna

Boiled meat pate 300 g boiled beef, 100 g butter, 125 g milk, 1 teaspoon flour, 50 g cheese. Pass the boiled meat through a meat grinder with a fine grid 2-3 times. Put flour mixed with butter (1/4 part of the norm) into boiling milk, mix well and boil.

From the author's book

Boiled meat pate 300 g boiled beef, 100 g butter, 125 g milk, 1 teaspoon flour, 50 g cheese. Boiled meat 2-3 times through a meat grinder with a fine grid. Put flour mixed with butter (1/4 part of the norm) into boiling milk, mix well and boil.

From the author's book

Cutlets made from boiled meat and cottage cheese Ingredients: beef – 200 g, egg – 1 piece, cottage cheese – 100 g, breadcrumbs – 30 g, butter, salt and spices to taste. The meat is boiled until almost completely cooked. Pass through a meat grinder 2-3 times along with cottage cheese.

From the author's book

Boiled meat pate 300 g boiled beef, 100 g butter, 125 g milk, 1 teaspoon flour, 50 g cheese. Boiled meat 2-3 times through a meat grinder with a fine grid. Put flour mixed with butter (? part of the norm) into boiling milk, mix well and boil.

From the author's book

Salads from boiled and fried meat

Meat salad is always satisfying, so we won’t count calories and offer you a variety of delicious recipes. You will learn how to prepare a simple beef salad in combination with other ingredients that will give it a sophisticated taste.

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Features of the dish

Beef is a healthy food product that helps strengthen vascular walls, increases hemoglobin and normalizes cholesterol levels. You should be careful when combining meat with other ingredients. Sour sauce does not go well with it, but cheese and mushrooms will be a great addition. A proper meat salad is prepared with tomatoes, potatoes, corn, cucumbers, bell peppers and beans.

Cooks serve simple salads cold and warm. Both of them are popular due to their satiety, especially if you need to feed the stronger half of humanity. A warm salad will be an excellent alternative to a side dish.

With corn

We invite you to familiarize yourself with a step-by-step recipe for a very tasty, simple salad that can be prepared for lunch or as a holiday dish. The composition includes pickled cucumbers, but they can be replaced with fresh ones.

Ingredients

200 g boiled beef;
2 carrots;
2 pickled cucumbers;
100 g cheese;
100 canned corn;
mayonnaise.

Mixing the salad with meat takes only 10 minutes. The recipe is for 4 people.

Step-by-step instruction

Grate the peeled carrots and place in a bowl.
Cut the cucumbers into strips and add to the carrots.
Cut the cheese into thin, neat slices and add to the other ingredients.
Chop the beef into strips and place in a bowl.
Place the corn in a sieve, drain and add the corn to the rest of the ingredients.
Mix with mayonnaise and garnish with sprigs of herbs (recipe author - Easy to Cook channel).

Salad "General"

This is a very rich and tasty dish that not only men always like, but women are also delighted with it. The recipe is for two servings.

Ingredients

100 g beef;
3 potatoes;
1 carrot;
1 small beet;
50 g cheese;
mayonnaise.

Step-by-step instruction

Pre-cook beef and vegetables
Chop the meat and mix it with garlic, some of which can be added to the grated carrots.
Grate potatoes, carrots, cheese and beets separately.

Start laying out the products step by step, in layers:

the first is potatoes, salted and coated with mayonnaise;
the second is beef;
third - carrot;
fourth - cheese;
fifth - beets.

Each layer should be greased with mayonnaise, and then the salad should be sent to a cool place to soak. Making a salad will be much easier with a photo.

With arugula

The salad is served warm, it is very easy to prepare and is suitable for a romantic evening with red wine.

Ingredients

Step-by-step instruction

Cut the meat into thin strips across the grain.
Place the pieces in a marinade made from soy sauce and olive oil and leave there for 15-20 minutes.
Fry the beef over high heat.
Place arugula on a plate.
Cut the cherry tomatoes in half and place on top of the greens.
Place slightly cooled meat in the middle.
Sprinkle the salad with sesame seeds, sprinkle with spices and drizzle with balsamic vinegar.
For better cutting of beef, it is better to put the piece in the freezer for 20 minutes. The salad is served warm, so cooking should begin an hour before serving.

Thai salad

Check out this easy-to-prepare dish that satisfies your hunger well and leaves a pleasant aftertaste.

Ingredients

300 g tenderloin;
100 g mushrooms;
100 g soy sprouts;
50 g oyster sauce;
1 tomato;
1 cucumber;
vegetable oil, pepper, salt.

Step-by-step instruction

Cut the beef into strips.
Fry in a heated frying pan.
Cut the mushrooms into slices.
Chop the vegetables into strips or turn them into cubes as desired.
Add mushrooms and bean sprouts to the pan and cook until cooked, stirring constantly.
Place them in a bowl with vegetables, add salt and pepper to taste and mix.

Salad "Tbilisi"

Here is a recipe for a delicious and aromatic beef salad. It will impress your guests with an interesting and rich taste.

Ingredients

1 can of canned red beans;
3 garlic cloves;
250 g piece of meat;
1 sweet pepper;
1 onion;
50 g walnut kernels;
3 cloves of garlic;
cilantro;
hops-suneli, pepper, salt;
vegetable oil;
1 tsp. wine vinegar.

Step-by-step instruction

Place the beans in a colander.
Add chopped cilantro to it and squeeze the garlic into the mass.
Chop the pepper into thin strips and add spices.
Chop the onion into half rings, pour boiling water over it, pour out the water and add to the bowl with the rest of the ingredients.
Cut the meat into small cubes.
Chop the nuts and mix all the ingredients.
Add oil and vinegar.

With sweet pepper

The amazing combination of beef and bell pepper will make this salad a welcome dish on any holiday table.

Ingredients

600 g meat;
2 tomatoes;
1 bell pepper;
1 cucumber;
1 onion;
5 tbsp. l oil;
2 tbsp. l. vinegar;
salt.

Step-by-step instruction

Boil and cool the meat.
Cut it into small strips.
Remove seeds and stalks from the pepper.
Cut the tomatoes and cucumber into strips and add to the beef.
Prepare the sauce: finely chop the onion, salt and pepper it, pour in vinegar and oil, mix thoroughly and add to the meat and vegetables.
In order for the salad to acquire a piquant taste, it needs to brew a little.

Important point. Meat loses about 20% of its weight when cooked. Therefore, to get 400 g of cooked product, you need to take 600 g of fresh meat.