How to cook potatoes and meat stewed in a slow cooker. How to cook potatoes stewed with meat in a slow cooker? Tender stewed potatoes with veal

Stewed potatoes in a slow cooker turn out delicious with meat and vegetables. I cook potatoes in two ways (choosing based on the amount of free time.

If time allows, I fry the meat and vegetables separately, and then add the potatoes to the slow cooker and cook for 1.5-2 hours. Potatoes with meat in a slow cooker turn out stewed and crumbly. If cooking time is limited: I add all the ingredients at once - it turns out no less tasty.

This recipe for potatoes with meat in a slow cooker is based on the first (long) option, but you can always adapt it to suit yourself.

Stewed potatoes with meat

Ingredients

Meat (pork, beef) – 500 gr
Onion - 200 gr
Carrots – 200 gr
Spices, salt - to taste
Vegetable oil - 4 tbsp
Water - 2 glasses

Preparation

Rinse the meat and dry with a paper towel.
Cut the meat into medium pieces.
Pour sunflower oil into the multicooker bowl and place the meat. Set the “Baking” mode for 1 hour.
After 20 minutes from the start of cooking, you can add salt, spices, and bay leaves to the meat. I usually add spices and salt immediately before starting cooking.
While the meat is cooking, finely chop the onion.
Grate the carrots on a medium grater.
Peel the potatoes, wash them, cut them into large cubes.
At the end of the “Baking” mode, the meat will look browned, with a beautiful crust. For uniform frying, it is recommended to stir the meat in the middle of the mode.
Add chopped onions and carrots to the meat.
When the onions and carrots are fried, add potatoes, water and set the “Stew” mode for 2 hours.
At the end of the “Stewing” mode, the potatoes and meat in the multicooker are ready.

Stewed potatoes with meat is an everyday dish, but if you really want to, you can give this dish a new original taste. A variety of spices and vegetables will improve its taste.
We bring to your attention the following recipes for stewed potatoes in a slow cooker.

Stewed potatoes with smoked chicken

With this recipe we will push the boundaries of the usual and prepare potatoes with meat with a slightly unusual taste. What is special about the dish? Probably in sour cream.

Ingredients

Potatoes -1 kg
Onion - 1 piece
Carrots - 1 pc.
Chicken breast -600 g
Sour cream – 200 g
Salt, spices

Preparation

Cut the onion into rings, grate the carrots on a coarse grater.
Set the multicooker to the “Baking” mode and pour 2 tablespoons of vegetable oil into the bowl.
Add onions and carrots to the slow cooker.
Cut the meat into small cubes, add to the multicooker bowl and continue cooking on the
“Baking” until the end of the program.
A golden crust should form on the meat.
After this, add the potatoes, cut into cubes, salt, spices, sour cream and 1 glass of water into the multicooker.
Set the multicooker to the “Stew” mode for 1 hour.

Stewed potatoes in a slow cooker with meat are ready!

Serve the finished dish with finely chopped herbs.

The following recipe will appeal to fans of the “potatoes + mushrooms” combination.

Stewed potatoes with chicken and mushrooms

Mushrooms give this dish an exotic taste. If you like experiments, you can add a little mayonnaise to this dish. Greens can also dramatically affect the taste of potatoes.

Ingredients

Chicken – 500 g
Mushrooms - 200 g
Potatoes - 500 g
Carrots – 200 g
Onion - 200 g
Butter - 50 g

Preparation

Finely chop the chicken meat.
Fry carrots, onions, chicken until golden brown in the “Baking” mode. First, pour 2 tablespoons of sunflower oil into the multicooker bowl.
Cut the potatoes into medium-sized cubes, finely chop the mushrooms.
Place the potatoes and mushrooms into the multicooker bowl.
Add 1-1.5 cups of water to the multicooker.
Set the “Quenching” mode for 1 hour.

Stewed potatoes in a slow cooker with meat and mushrooms is ready!

Bon appetit!

Step 1: Prepare the pork.

We thoroughly wash the pork under running warm water and place it on a cutting board. Using a knife, if necessary, clean the meat from veins, films and excess fat. Next, cut the component into small pieces and transfer to a small bowl.

Step 2: prepare the carrots.

Using a vegetable peeler, peel the carrots. Next, thoroughly rinse the vegetable under running warm water to remove any remaining dirt. Now, using a coarse grater, grate the component directly on the cutting board, and then pour the carrot shavings into a clean plate.

Attention: You can chop carrots in another way. For example, simply place the vegetable on a cutting board and chop into thin slices or crescents. I did it differently and I want to say that it doesn’t affect the taste in any way. So do as you please.

Step 3: prepare the onions.

Using a knife, peel the onion. Then we thoroughly rinse the component under running water and place it on a cutting board. Cut it into two halves and cut each part crosswise into thin half rings. Transfer the chopped onion to a free plate.

By the way, you can also chop the onion head as you like. For example, just finely chop into cubes or cut the component into four parts and chop each into thin strips.

Step 4: prepare the garlic.

Place the garlic on a cutting board and lightly press with the tip of a knife. Immediately after this, peel the cloves and rinse under running water.
Place the components back on a flat surface and finely chop with available equipment. Pour the chopped cloves into a free saucer.

Step 5: prepare the potatoes.

Using a vegetable peeler, peel the potatoes. Then we thoroughly rinse the tubers under running warm water to remove any remaining soil. Now place the ingredients on a cutting board and cut into large pieces. Place the chopped potatoes into a free small bowl and completely fill them with regular cold water so that they do not interact with air. Otherwise the vegetables will darken.

Step 6: cook meat and potatoes in a slow cooker.

Pour a little vegetable oil into the multicooker pan and set "Baking" mode. Then carefully place the pieces of pork here and fry them for 20 minutes, stirring occasionally with a wooden spatula. Attention: Do not close the lid.
When the meat is covered with a golden crust, add chopped carrots, onions and garlic to it. We continue to prepare the dish in the same mode another 10–15 minutes. Important: vegetables must become soft. But to prevent them from burning, do not forget to stir everything with available equipment.

Now put potato pieces, bay leaves in a container, pour in tomato paste, and also add salt and freshly ground black pepper to taste. Fill all the ingredients with clean cool water, close the multicooker lid tightly and reinstall "Baking" mode. Next we detect 60 minutes and prepare the dish. When the corresponding signal sounds, turn off the electrical appliance from the network and open the lid. Using a wooden spatula, mix the potatoes and meat well and we can begin to set the dinner table.

Step 7: serve meat and potatoes in a slow cooker.

We put the still hot meat and potatoes from the multicooker on a special plate and then serve it to the dinner table. The dish turns out so tasty and satisfying that you can easily eat it only with bread.
Enjoy your meal!

Beef, veal, chicken or turkey fillet are also suitable for preparing this dish. In any of the options it will turn out tender, juicy and very tasty;

For satiety, you can add champignons to the dish. In this case, fry them together with vegetables after meat;

The dish turns out very tasty if you add homemade tomato juice instead of tomato paste. Of course, then the potatoes will turn out more tender, but for those who suffer from heartburn, that’s it;

In addition to the spices indicated in the recipe, you can add others to the dish to suit your taste. For example, it can be “hops-suneli”, ground coriander and dried sprigs of oregano and thyme.

The meat can be served with any side dish, but it is especially tasty if you stew it with potatoes. This incredibly appetizing and aromatic dish can be easily prepared in a slow cooker. Thanks to this device, all ingredients are slowly simmered, which promotes a complete exchange of flavors between them.

Potatoes with beef in a slow cooker

Beef and potatoes are simple, affordable foods that make a great family meal.

Grocery list:

Beef pulp - 600 g.
Potatoes - about 2 kg.
Carrot and tomato - 2 large copies each.
Onions - 200 g.
Salt, spices.

How to cook:

Prepare the vegetables: wash them, peel them.
Chop the onion as desired, grate the carrots, cut the tomatoes into slices.
Cut potatoes and beef into large portions.
Place the meat in the bowl, then the onions and other vegetables.
Place chopped tomatoes on top (you can replace them with tomato paste).
At the end, add salt and spices.
Pour 150 ml of water and select the “Stew” program for 2 hours.

Potatoes with meat, ribs in a slow cooker

Potatoes with meat are a proven way to feed the whole family dinner without much effort. But once you replace the meat with pork ribs, a simple dish becomes festive.

Required Products:

Pork ribs (fat) - 750 g.
Onion - 1 pc.
Potatoes - 1.7 kg.
Any oil - 30 g.
Carrots - 250 g.
Broth - 450 ml.
Salt, spices.

Cooking method:

Prepare the ribs: wash them, de-vein them, chop them and rinse again to remove any crushed bones.
Pour oil into the multicooker bowl, turn on the “Baking” mode and lower the ribs into the heated oil. Frying duration is 15-20 minutes.
Peel clean vegetables and cut into cubes or slices.
After the ribs appear golden brown, add vegetables to them and lightly fry them.
Cut the potatoes into four parts, add them to the meat and pour in the broth.
Add salt and turn on “Stew” for 40 minutes.

Potatoes with meat in sour cream sauce in a slow cooker

A simple and versatile recipe that can be changed at your discretion. Sour cream can easily be replaced with cream, milk or tomato paste. You can take any meat - beef, lamb, pork or chicken. If desired, you can add mushrooms, red bell peppers and leeks. In general, there are places for culinary experiments.

What you need:

Meat - 900 g.
Onion - 2 pcs.
Carrots - 2 medium pieces.
Vegetable oil - 50 ml.
Potatoes - 2 kg.
Sour cream/cream - 320 g.
Salt, spices, herbs.

Cooking steps:

Grate the onions and carrots.
Cut the potatoes and meat into large pieces.
Turn on the multicooker, add oil, select the “Baking” mode for 1 hour.
Place all ingredients in a bowl, add salt and spices (rosemary, ground pepper, nutmeg).
Dissolve the sour cream in a small amount of warm water and pour into a bowl.
Stir the ingredients and close the lid.
In an hour the dish will be ready.

Potatoes with meat cooked in a slow cooker turn out juicy, rosy and aromatic. In addition, using this device significantly saves your time and effort. Bon appetit!

Step-by-step recipes for cooking stewed, baked and fried potatoes with meat and vegetables in a slow cooker

2017-11-07 Rida Khasanova

Grade
recipe

5766

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

6 gr.

8 gr.

Carbohydrates

7 gr.

127 kcal.

Option 1: Classic recipe for potatoes with meat and vegetables in a slow cooker

Potatoes with meat and vegetables are quick and tasty dishes, hearty lunches and dinners. Feel free to select the necessary meat products and vegetables for recipes. For cooking, you can use different modes of the multicooker - “Stewing”, “Frying”, “Baking”. And get stewed, fried or baked dishes of various tastes and textures.

The cooking time for any dish according to our recipes using a multi-machine depends on its power. If you have an electrical appliance with a power of more than 700 W, you can slightly reduce the cooking time. Rest assured that the products will be fully prepared.

Ingredients:

half a kilo of potato tubers;
one head of onion;
one carrot;
half a sweet pepper;
400 g pork neck;
salt to taste;
200 ml broth (vegetable or meat);
1 tsp. tomato paste;
spices for meat dishes.

Step-by-step recipe for potatoes with meat and vegetables in a slow cooker

Rinse the pork neck in cold water. Cut into cubes, do not remove fat.

Wash and peel the vegetables, cut into strips.

Turn on the “Fry” mode on the multicooker and pour oil into the bowl. Place meat in one layer. After a few minutes, turn the pieces over. Place vegetables on top, except potatoes. Fry for a couple of minutes.

Switch the mode to “Extinguishing”. Pour broth or hot water into the bowl. Stir, add tomato paste and selected spices. Place potato strips.

After 60 minutes of stewing, the dish is ready to eat.

On a plate, stewed potatoes with meat can be served with sour cream, fresh herbs or garlic crushed in salt. For an additional garnish, chop fresh vegetables.

Option 2: Quick recipe for potatoes with meat and vegetables in a slow cooker

The recipe uses boiled-smoked carbonate instead of fresh raw meat. Because of this trick, cooking speeds up noticeably. And the finished dish will be rich in spicy smoked aromas.

Ingredients:

500-600 g potatoes;
300 g of boiled-smoked carbonate;
a bunch of green onions;
one tomato;
half a carrot;
salt to taste;
10 ml vegetable oil;
¼ tsp. mixture of spicy spices.

How to quickly cook potatoes with meat and vegetables in a slow cooker

Prepare vegetables and herbs. Wash and peel the potatoes. Rinse again in cold water and cut into slices. For now, immerse in a bowl of cold water. Wash and peel the tomatoes and carrots. Sort out the green onion feathers and rinse one at a time under running cold water.

Cut the boiled-smoked carbonate into strips or cubes. Grate the carrots and cut the tomatoes into slices. Finely chop the onion into rings.

Set the multicooker to “Fry” mode and pour oil into the bowl. Lay out the chopped carbonate. Add vegetables, leave onions. Stir and fry for a couple of minutes.

In the “Stew” mode, add potatoes, salt and a mixture of herbs. Pour a glass of hot water and close the lid of the unit.

After exactly an hour, take out the aromatic dish and sprinkle with finely chopped green onions.

The carbonate in the recipe can be replaced with other smoked meats or sausages. Hunting sausages, brisket or boiled doctor's sausage are perfect. For a more pronounced creamy taste, add a little cow butter to the vegetable oil.

Option 3: Fried potatoes with meat and vegetables in a slow cooker

Potatoes with meat and vegetables in a slow cooker can also be cooked fried. The main thing in this recipe is to choose the right meat - preferably a little fatty. Excess fat will melt out, and the meat pieces will remain soft and tender.

Ingredients:

400 g potatoes;
1 tsp. lemon juice;
200 g beef with fat or marbled veal;
10 ml vegetable oil;
onion head;
half a bell pepper;
salt to taste;
spices and seasonings to taste.

How to cook

Rinse the beef and cut into thin pieces. But cut only across the grain.

Prepare vegetables. Peel and rinse the potatoes, cut into slices or cubes. Peel the onion and, after washing, cut into half rings. Remove the seed capsule from the pepper, rinse it, and chop it thinly.

Turn on the “Frying” mode and add the chopped meat along with the oil. If the pieces are low in fat, you can add a little lard, but this is not necessary. After a couple of minutes, add vegetables and lemon juice. Wait about 5-7 minutes.

Without stirring the ingredients in the bowl, add the potato slices. Close the multicooker lid and wait. Some devices themselves calculate the cooking time of products based on their weight. If you don't have such a feature, look at the meat and potatoes every now and then.

When the food is ready and fried a little, add salt and spices (or seasonings). Stir and close the lid again. But do not turn on the multicooker again. After a minute, the salt will disperse and the dish can be served.

Potatoes turn out better than fried in a frying pan. Lemon juice in the recipe can be replaced with any citrus fruit, the main thing is that it needs sourness. In an acidic environment, the meat will soften easier and faster.

Ingredients:

400 g potato tubers;

50 g butter;

salt to taste;

50 ml cream;

300 g pork;

30 ml tomato juice;

two heads of onions;

a bunch of young greenery.

Step by step recipe

Ingredients:

300 g white chicken meat;

two onions;

100 ml cream;

250 g champignons;

3-4 potato tubers;

40 g monastery cheese;

a bunch of young dill;

salt to taste;

2-3 tbsp. l. vegetable oil;

How to cook

Number of servings - 6.
Cooking time - 80 minutes.

Amount of proteins per 100 g - 5.8 g
Amount of fat per 100 g - 8.2 g
Amount of carbohydrates per 100 g - 7.3 g
Calorie content of the dish per 100 g - 126.9 kcal

Option 4: Potatoes with meat and vegetables in a slow cooker with cream and tomato juice

A recipe for a second course in the form of a casserole - mashed potatoes with meat and vegetables in a slow cooker will easily become a festive dinner for your family.

Ingredients:

400 g potato tubers;
50 g butter;
salt to taste;
50 ml cream;
50 g boiled smoked brisket;
300 g pork;
30 ml tomato juice;
two heads of onions;
a bunch of young greenery.

Step by step recipe

Peel the potatoes. Cut into large pieces. Pour in cold water and cook until soft. Then drain off the excess broth and mash the potatoes with butter.

Rinse the pork and cut into thin slices or strips. Fry quickly until half cooked.

Prepare other ingredients for the recipe. Cut the brisket into strips. Peel and rinse the onion heads. Cut into half rings. Soak young greens in cold water and dry on a clean towel. Then finely chop the leaves and leave for serving.

Lightly saute the onion with pieces of brisket in a frying pan until golden brown.

Assemble the casserole in a multicooker bowl. Place the first layer of potatoes and smooth them out. Cover with a layer of meat, then vegetables with brisket. Pour in a mixture of cream and tomato juice. Half-finished products will quickly arrive and turn into a full-fledged second course.

Close the multicooker lid and turn on the “Baking” mode. When the unit turns off, open the lid only after a quarter of an hour.

Serve potato and meat casserole with chopped herbs.

Usually it takes about 40 minutes to prepare a casserole in the baking mode. But, if you think the products are a little damp, add another 10 minutes.

Option 5: Potatoes with meat and vegetables with cheese in a slow cooker

You should definitely try stewing chicken with potatoes and onions in a fashionable electrical appliance. And if you add mushrooms and cream, you get a delicious semblance of French julienne.

Ingredients:

300 g white chicken meat;
two onions;
100 ml cream;
250 g champignons;
3-4 potato tubers;
40 g monastery cheese;
a bunch of young dill;
salt to taste;
2-3 tbsp. l. vegetable oil;
2-3 pinches of ground black pepper.

How to cook

Prepare all ingredients for the recipe. Wash the meat and cut into strips or cubes. Peel the onion and cut into strips. After cleaning, rinse the champignons and cut each mushroom into slices. Peel the potatoes, rinse and cut into slices. Leave the tubers in a bowl of cold water for now so that they do not change color to dark. Sort and rinse the dill and finely chop with a knife. Grind the cheese into small particles.

In the “Frying” mode, fry white meat with butter and onion until golden brown.

Switch the mode to “Stew” and add mushrooms. When the mushroom juice has evaporated, add the potatoes, salt and ground pepper. Mix everything and pour in cream. Close the lid and simmer for about half an hour.

After the specified time, open the multicooker lid and sprinkle the dish with an even layer of first herbs and then cheese. Close the lid again, but for 10 minutes. Then the dish will be completely ready to eat.

The recipe calls for monastery cheese. However, you can take any one you wish. The main thing is to consider the taste and aroma of the cheese with the type of meat chosen. Bon appetit!

Five options for preparing stewed potatoes with meat in a slow cooker with detailed step-by-step recipes

2017-10-23 Galina Kryuchkova

Grade
recipe

1658

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

4 gr.

8 gr.

Carbohydrates

3 gr.

102 kcal.

Option 1: Classic recipe for stewed potatoes with meat in a slow cooker

The classic recipe for stewed potatoes with meat in a slow cooker is very simple. You need to correctly place all the components in one bowl, set the mode and wait for the program to complete.

Ingredients:

0.4 kg pork;
0.5 kg of potatoes;
0.16 kg of onion;
50 ml fat;
80 g carrots;
0.1 kg of tomato paste;
10 g dill;
20 g parsley;
0.5 liters of water.

Step-by-step recipe for stewed potatoes with meat in a slow cooker

Wash the meat in cold water, remove bones and film.

Cut the pulp into even cubes of 5x5 cm.

Also cut the peeled potatoes into the same cubes.

Cut the carrots into 2 cm thick slices.

Chop the onion into rings.

Now pour all the prepared foods into the multicooker bowl in a certain order: meat, carrots, potatoes and onions.

Mix salt and tomato paste in water.

Pour the tomato mixture over the vegetables and meat.

Set the “Extinguishing” program for 1 hour.

Chop the greens and pour them into the bowl after the sound signal indicates the end of the program.

After the program ends, the “Keep Warm” function is automatically turned on, let the dish sit for 10 minutes.

Serve lunch with warm croutons. Offer individually pepper, horseradish and mustard.

Useful tips for preparing stewed potatoes with meat in a slow cooker:

1. Young potatoes cook faster than mature ones.

2. Cooking time also depends on the type of potato. The most delicious with pink skin (Dutch, Rosara). Choose a variety that does not become overcooked or lose its shape.

3. Tomato paste can be easily replaced with fresh tomatoes. Grate the pulp onto a coarse grater and pour into the bowl. Or chop a couple of pieces and place on top of the onion.

Option 2: Quick recipe for stewed potatoes with meat in a slow cooker

According to our recipe, you will quickly and tasty prepare the most popular food of stewed potatoes with meat in a slow cooker. Use yellowish root vegetables for this recipe; this variety cooks faster.

Ingredients:

0.4 kg potatoes;
70 ml fat;
0.3 kg veal;
10 g salt;
1 dessert spoon of seasoning with dried vegetables;
300 ml water.

How to quickly cook stewed potatoes with meat in a slow cooker

Cut the veal into oblong thin pieces. The size of one piece is 2×3 cm.

Place the fat in the bottom of the bowl.

Turn on the “Roast” program for ten minutes.

Place the veal in the bottom of the bowl and brown quickly on all sides. The lid must be open.

Cut the peeled potatoes into slices.

Place the potatoes into the bowl.

Dissolve salt and spices with dried vegetables in water. Pour this mixture over the food.

Stir all ingredients in a bowl.

Set the “Extinguishing” mode for 20 minutes.

After the signal, check the readiness of the dish.

The total cooking time for stewed potatoes with meat in a slow cooker is 30 minutes. Time is saved by pre-frying the meat and seasoning it well. It is advisable that it contains dried vegetables: onions, garlic, carrots, celery, parsley, curry.

Option 3: A hearty dish of stewed potatoes with meat in a slow cooker

If you've been working hard and are really hungry, this recipe is perfect for you. Potatoes stewed in pork steak broth can satisfy the hungriest person.

Ingredients:

0.5 kg of potatoes;
10 g Adyghe salt;
0.9 kg pork (neck);
0.08 kg of onion;
150 ml water;
160 g tomato.

How to cook

Divide a large piece of neck chasi into portions with neat bones. Better yet, buy three pork steaks at the store.

Beat each piece a little with a knife.

And rub with Adyghe salt on both sides.

The potatoes need to be washed, peeled and each cut into 4 parts. Transfer the product to a separate bowl and fill with cold water.

Install the “Frying” program.

Dip each steak in a dry cloth and then fry on all sides. In more modern multicookers, the heating element is raised and a frying pan with a special coating is placed on it. It is convenient to fry without fat. Then the heating element is lowered and you can cook in the bowl again.

Transfer the meat to an empty bowl.

Remove the raw potatoes from the water, add salt and stir.

Place the chopped and salted potatoes in a bowl.

Pour a partial glass of clean water.

Place the fried meat on top.

Slice the tomatoes and place them around the steaks. You can put about seven whole small-fruited tomatoes

Now simmer until the potatoes are ready.

After 20 minutes, serve the stewed potatoes with meat in a slow cooker.

Place large flat plates on the table, put a heap of potatoes on each, and a large fried and steamed steak next to it. Don't forget about the tasty and thick sauce that has collected at the bottom of the bowl; pour it over the dish. Serve cucumbers and fresh tomatoes cut into large pieces.

Option 4: Recipe for stewed potatoes with meat for the holiday

Decorate your holiday table with a dish of potatoes stuffed with meat. You will need a good pre-holiday mood and a little skill. The quantity of products is indicated for 2 boats.

Ingredients:

80 g potatoes;
30 g of meat (pork and beef);
5 g oil (olive);
One egg for the entire 0.3 kg of minced meat;
Cheese─ 3 g cheese;
Dill, bay leaf.

Step by step recipe

Select smooth, oblong and large tubers.

Peel off the peel in even, parallel lines.

Cut the potatoes into two parts to make oblong boats.

Use the edge of a knife to mark the relief of the recess.

Using a teaspoon or dessert spoon, select the inside of the “boat”.

Place your items in a loose cup and fill with cold water.

Prepare minced meat or chop it very finely.

Add egg and spices to meat.

Stir the minced meat and beat until smooth.

Take one “boat” and coat it with oil.

Place a tablespoon of minced meat into the cavity.

Place the potatoes and meat tightly in a circle at the bottom of the cup.

Now add water. (It should cover all the potatoes)

Add salt, bay leaf and dry dill.

Close the lid and let your holiday dish simmer.

After 17 minutes, remove one half of the stewed potatoes with meat from the slow cooker with a ladle and check for readiness.

Place the potato boats on a flat dish, sprinkle grated cheese and ground pepper on top and garnish with herbs. How can you decorate your dish even more interestingly? Try cutting out scarlet sails from tomatoes and attaching them with a skewer, pour a little sauce on the bottom of the plate.

Option 5: Recipe for stewed potatoes with meat for dietary nutrition

We offer a recipe for a dietary dish made from potatoes and lean meat without spices. To do this, we will use the multifunctionality of the multicooker. The meat will be steamed in the container and the potatoes will be cooked in the bowl at the same time.

Ingredients:

400 g potatoes;
250 g beef;
75 g carrots;
70 g fresh green peas;
80 g pepper (bell pepper);
40 g onion;
5 g butter (butter).

Step by step recipe

Cut the potatoes into 2-3 parts.

Cut the bell pepper into 2 parts and remove the seeds. Remove the skins from the onions and the top layer from the carrots.

Cut the peppers, carrots and onions into small squares of 2 by 2 cm.

Only fresh peas are used in the recipe. You need to take it out of the pods and collect it in a cup. Young green peas do not need to be soaked.

Place potatoes, carrots, bell peppers, onions and peas in a multicooker bowl.

Fill with water. It should barely cover the food in the bowl.

Place the steam container on the bowl.

Grease the bottom of the container with oil.

Cut the beef into 1cm thick pieces.

Place the meat on a container.

Close the lid and then set the “Extinguishing” mode.

Check the readiness of stewed potatoes with meat in a slow cooker after 50 minutes.

If you have small potatoes, then simmer them whole. You can add tomato juice. Serve the stewed potatoes with vegetables and beef separately, and the broth makes an excellent sauce.