Salad with pomegranate and cherry tomatoes. Salads with pomegranate are light and tasty for the holiday table

With such a combination of ingredients as pomegranate and walnuts, you can create real masterpieces of culinary art. They can be made in the form of a large ring covered with red garnet seeds.

There are many holiday salads containing these products. They can be laid out in layers, complemented by other components. Cooking is a platform for the flight of fancy of many housewives.

In addition to pomegranate and walnuts, chicken breast, boiled potatoes, eggs and cheese are used. Any cook here can experiment with ingredients so that the puff pastry gets a new flavor.

How to prepare a salad with pomegranate and walnuts - 14 varieties

This festive dish is easy to prepare and tastes great.

List of required components:

Walnuts (shelled) - 80 g;
Pomegranate - 1 pc.;
Carrots - 1 pc.;
Potatoes - 3 pcs.;
Chicken eggs - 3 pcs.;
Hard cheese - 150 g;
Mayonnaise - 250 g;
Salt - to taste.

Preparation procedure:

Boil the eggs until cooked, grate when cooled. Grate the boiled carrots on a coarse grater, grate the potatoes on a coarse grater. We clean the fresh pomegranate and separate it into grains. Three hard cheeses on a grater. Peel the walnuts and finely chop them with a knife to fine crumbs. We lay out the dish in layers, do not forget to coat each layer with mayonnaise. The first layer is nuts, then carrots, potatoes, cheese. Place pomegranate seeds on top of the cheese. Place in the refrigerator to infuse for 2-3 hours.

This magnificent salad will be the highlight of any holiday table.

List of required components:

Potatoes - 6-7 medium tubers;
Red onion bulb;
Large pomegranate;
A bunch of fresh dill;
Peeled walnuts - 300g;
Salt, hot pepper to taste;
Vegetable oil;
Fresh lemon juice.

Step-by-step cooking:

Cook the potatoes in their jackets until tender. Cool the potatoes. We clean the pomegranate and take clean grains. Finely chop the red onion. Grind walnuts in a mortar. Cut the cooled potatoes into cubes. Finely chop fresh dill. Mix all salad ingredients in a deep bowl. Season it with a mixture of lemon juice and vegetable oil. You can see how the salad is prepared visually here:

This light salad will be a great decoration for any holiday table.

List of required components:

Beetroot (boiled) - 1 pc.;
Carrots (fresh) - 2 pcs.;
Chicken (breast) - 1 pc.;
Pomegranate (seeds) - 1 pc.;
Walnuts (to taste;)
Garlic (to taste);
Lightened mayonnaise.

Step-by-step cooking:

Place a small glass or plastic bottle in the center of a flat dish. Next, lay the salad in layers: boiled grated beets, finely chopped boiled breast, crushed walnuts, raw grated carrots, cover the surface thickly with pomegranate seeds. Borrow to remove the glass from the center. Don’t forget to cover each layer with mayonnaise mesh.

To prevent the salad from floating due to beet juice, you need to squeeze it thoroughly.

This dish will delight you with its unusual appearance and original taste.

List of required components:

Smoked chicken legs: 2 pcs.;
Hard cheese: 150 g;
Boiled eggs: 4 pcs.;
Boiled potatoes: 4 pcs.;
Boiled carrots: 4 pcs.;
Walnuts: 0.5 tbsp.;
Garnet: 1 pc.;
Mayonnaise - salt, pepper.

Step-by-step cooking:

Cut the boiled vegetables and eggs into small cubes. After cooling, cut the chicken meat in the same way. Grind the cheese on a coarse grater, chop the walnuts using a knife. Cleaning the pomegranate.

Place the salad on a flat dish in successive layers: potatoes with a mayonnaise mesh, chicken with a layer of dressing, sprinkle with walnuts, then cheese, coat the layer with mayonnaise, put carrots, eggs, sprinkle the surface with pomegranate seeds. You can see the entire process of preparing the salad here:

This excellent healthy dish will please everyone due to its excellent appearance and great taste.

List of required components:

Olive oil - 45 ml;
Chicken fillet - 790 g;
Dijon mustard - 35 g;
Lemon juice - 15 ml;
Honey - 5 ml;
Apple - 45 g;
A handful of pomegranate seeds;
Shallot - 25 g;
A handful of walnuts.

Step-by-step cooking:

Pound the chicken fillet halves to even out the surface. Season the poultry flesh with salt and spices, brown it in a frying pan with the addition of oil. Once cooled, cut it into cubes. We cut the apple in the same way. Mix apple and chicken on a platter, add pomegranate seeds and thin onion rings. Chop the nuts with a knife and sprinkle them on the surface of the salad. Season the dish with lemon juice and Dijon mustard.

This simple salad with fresh herbs, pomegranate, nuts and chicken breast will leave a pleasant aftertaste.

List of required components:

Chicken breast - 500 g;
Boiled eggs - 2 pcs.;
Shelled walnuts - 1/2 cup;
Pomegranate - ½ piece;
Green salad - 150-200 g;
Fresh greens - 50 g (green onions, dill, parsley, cilantro - at your request);
Wine vinegar - 2 tbsp. l.;
Salt - 2-3 pinches (to taste);
Ground black pepper - 1-2 pinches (to taste).

Preparation procedure:

Salt and pepper the chicken breast and bake in the oven in foil until cooked. Grind boiled eggs. Grind the nuts in a food processor, mix with vinegar and grind. We tear the lettuce leaves, put them in a salad bowl, put the chicken cut into cubes on them, add pomegranate seeds. Mix all ingredients and serve. Walnuts ground with vinegar are used as a dressing here. All the details in this video:

This wonderful salad will be appreciated by the stronger sex for its excellent taste.

List of required ingredients:

Pumpkin - 870 g;
Dried garlic, cinnamon, ginger - a pinch;
Honey - 25 ml;
Spinach leaves - 670 g;
Pork pork - 370 g;
A handful of pomegranate seeds;
A handful of walnuts;
Grated cheese - to taste;
Vegetable oil - 45 ml.

Step by step cooking:

Cut the peeled pumpkin into medium slices, sprinkle with a mixture of seasonings, and place in a preheated oven to soften completely. Cut the boiled pork into medium strips. Place the washed and dried spinach leaves on the bottom of a deep salad bowl. We put pumpkin and boiled pork on them, sprinkle everything with crushed nuts, pomegranate and grated cheese. Sprinkle the finished dish with vegetable oil.

List of required components:

Lightweight cream mixture - 250 g;
Low-calorie mayonnaise - 150 g;
Grated hard cheese - 200 g;
Boiled beets - 1-2 pcs.;
Garlic clove;
Fresh carrots - 3-4 pcs.;
Chicken eggs - 6 pcs.;
A handful of walnuts;
Fresh pomegranate;
A handful of dark raisins.

Cooking procedure:

Mix mayonnaise with the cream mixture in equal proportions to get the same consistency. Place grated cheese in a flat, deep salad dish, add a squeezed clove of garlic, and the resulting mixture of cream and sour cream. Mix everything and align it in shape. Next comes grated raw carrots. We also coat it with dressing. Then lay out the boiled beets and grease the beets with it. Then sprinkle the surface with chopped walnuts. We do not lubricate the nuts with anything. Place washed raisins on top of them. The next step is to add eggs, chopped into large cubes. Coat the eggs completely with cream. Sprinkle the surface with pomegranate seeds. You can see a visual recipe from this video:

This magnificent salad deserves all the best praise for its excellent taste and festive appearance.

List of required components:

Beetroot - 610 g;
Yogurt - 430 ml;
Clove of garlic;
Seeds of one pomegranate;
A handful of dill;
A handful of prunes;
A handful of walnuts.

Step-by-step cooking:

Cut the peeled beets into medium cubes. Place in the oven until soft, brushing the pieces with oil. Place the drained beets in a salad bowl, add chopped prunes, crushed walnuts, and pomegranate seeds. Salt the yogurt and add garlic, passed through a press. Season the salad with the yoghurt mixture and serve.

This dish is easy to prepare and has an excellent taste that is simply impossible to forget.

List of required components:

Potatoes - 300 g;
Onions - 1 pc.;
Chicken fillet - 300 g;
Beetroot - 300 g;
Walnuts - 50g;
Pomegranate - 1 pc.;
Mayonnaise - 70 g;
Rast. oil - 2-3 tbsp. l.

Step-by-step preparation:

Prepare potatoes, beets, chicken in advance and cool. We assemble the puff salad in stages: the first is grated potatoes coated with mayonnaise. Then boiled chicken breast, cut into cubes. Sauté the chopped onion in a frying pan. Once cooled, place it in a second layer along with the chicken. We also treat this layer with mayonnaise. Grind the walnuts in a blender and mix it with the grated beets. Finally, coat everything with mayonnaise and sprinkle the salad with pomegranate seeds.

You can see the salad in full here:

This unusual dish deserves a place of honor on any holiday table.

List of required components:

Chicken fillet - 255 g;
A handful of pomegranate seeds;
A handful of walnuts;
Green onions - 2-3 feathers;
Sour cream - 115 ml;
Sweet mustard - 5 g;
Lettuce leaves or salad mix - to taste.

Cooking procedure:

Cut the finished chicken fillet into medium cubes. Place the washed and dried lettuce leaves on the bottom of the salad bowl. Place chicken cubes on top. Prepare a spicy dressing from sweet mustard and light sour cream. Pour the sauce over the chicken cubes and lettuce leaves. Sprinkle the salad with pomegranate seeds, nuts and chopped onions. Serve the salad immediately after dressing.

Salad “Pomegranate Heart” with pomegranate and walnuts - ideal for a romantic date

Do you want to spend this evening in the company of your beloved man? This salad with an unusual presentation will take its rightful place on your table.

List of required components:

Chicken fillet 200 gr.;
Onion - 1 pc.;
Beets - 2 pcs.;
Egg - 4-5 pcs.;
Walnuts - 100 g;
Cheese - 100 g;
Mayonnaise;
Pomegranate.

Preparation procedure:

Boil eggs, beets and chicken until cooked. Chop the onion, pour boiling water over it, grate cheese, eggs and beets on a coarse grater, finely chop the nuts. We tear the chicken fillet into fibers. Grate a few whites separately for decoration. We assemble the layers of the dish: the chicken is in the shape of a heart, then comes the onion, the water from which must be drained. Coat the first layer with mayonnaise. Next come the eggs. Sprinkle everything with nuts and put grated cheese on them. Place the boiled beets. Decorate the heart with egg whites and pomegranate seeds.

Watch the detailed video here:

This light salad is an ideal option for those who are watching their figure and want to enjoy a savory dish.

List of required components:

Walnuts - 1 cup;
Red hot pepper - 1 pc.;
Fresh parsley - ¼ cup;
Garlic clove;
A pinch of cayenne pepper;
Olive oil - 2 tbsp. l.;
Pomegranate molasses - 1 tbsp. l.;
Ground cumin - 1 tsp;
A pinch of salt.

Preparation procedure:

Roast the walnuts in the oven at 350 degrees for 10 minutes. Grind red pepper and nuts in a food processor. Grind the ingredients to a paste-like consistency. The dish is served with slices of crispy baguette. You can make molasses from fresh grant or purchase ready-made molasses in a special store.

If you don't have pomegranate molasses, you can replace it with a spoonful of honey mixed with a tablespoon of lemon juice.

This salad is very easy to prepare and the result is a low-calorie, delicious dish.

List of required components:

Nuts - 170 g;
Goat cheese - 170 g;
Lettuce leaves - 150 g;
Fresh pomegranate - 1 pc.;
Breadcrumbs - 100 g;
Egg - 1 pc.;
Olive oil - 3 tsp;
Honey - ½ tsp;
Balsamic vinegar - 1 tsp;
Mustard - ¼ tsp;
Salt and pepper as desired.

Step-by-step cooking:

Clean the pomegranate seeds. Chop the nuts with a knife. In a deep bowl, combine pomegranate, nuts and lettuce. prepare the dressing by combining honey, olive oil, balsamic vinegar and mustard. Stir everything again and add salt. Fry the cheese in a frying pan, roll it in breading, and when cooled, place it on the salad. You can see this simple salad here:

It is important for every housewife that the dishes prepared for the holiday or everyday table are healthy, tasty and look good. Pomegranate seeds in cold appetizer recipes are a storehouse of valuable microelements and a piquant twist. You can add this fruit both to light vegetable salads and to recipes with meat, mushrooms, and seafood.

How to make pomegranate salad

There are many recipes for making a pomegranate snack. The grains of this juicy fruit go well with meat, mushrooms, cheese, nuts, and vegetables. An appetizer with squid, beef or chicken breast turns out very delicious if you add pomegranate. Many housewives prepare the famous “Pomegranate Bracelet” or “Monomakh’s Hat” salad for the New Year’s table. No less tasty and satisfying is the “Little Red Riding Hood” appetizer, which is also decorated with red grains of a unique fruit.

Due to the original design and unusual taste, salads containing pomegranate are very popular in different countries. Even a hearty dish becomes light if it contains these fruits. You can prepare holiday puff salads or traditional versions with dressing with this component. Decorating with pomegranate seeds makes dishes especially impressive, for example, as in the recipe for “Pomegranate Bracelet” with prunes or the “Men’s Tears” meat salad.

Some people don’t like how unpleasantly pomegranate seeds crunch on their teeth. However, you can replace the traditional variety with seedless fruits with pink grains. It is important to choose and prepare the pomegranate correctly to make the appetizer successful. As a rule, ripe and good fruit looks dry. It is not recommended to buy hard fruits, because they may be unripe and sour.

You should start cooking any dish by preparing the ingredients. The preparation of the salad depends on the specific recipe. If this is a “Pomegranate Bracelet”, then all the ingredients are laid out in the form of a wrist decoration; for this you need to place a glass in the center of a round dish. The classic version includes chicken, boiled vegetables, nuts, and egg. If desired, the recipe can be supplemented with cheese, mushrooms and prunes. Pomegranate seeds are used for decoration, because thanks to them the dish looks like a bracelet decorated with precious stones.

Pomegranate salad recipes

This unique fruit is very beneficial for the human body due to its significant content of microelements, beneficial acids, and vitamins. Pomegranate is rich in potassium, iodine, iron, ascorbic and malic acids. This fruit is especially useful for people suffering from anemia, kidney disease, and gall bladder. In this regard, it is recommended to periodically use it for preparing cold appetizers. You can use pomegranate seeds in different ways, combining them with vegetables, meat, shrimp, and crab sticks.

Almost every modern housewife has her own recipe for pomegranate salad for the New Year: fruit, vegetable, and meat snacks with this ingredient will become the highlight of the holiday table. Below are simple and delicious cold dishes that are sure to please your guests and family. Taking into account personal preferences, you can choose the best snack option for a celebration or family dinner. The recipes with photos presented below have detailed instructions that even novice cooks can use.

With Chiken

Time: 25 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 1220 kcal.
Purpose: for dinner.
Cuisine: European.

To pamper your family with a vitamin-rich and delicious cold appetizer, prepare a salad with chicken and pomegranate according to the recipe below. The dish turns out delicious, light, nutritious. If instead of traditional mayonnaise you use natural yogurt or olive oil for dressing, then even those who adhere to a healthy diet or are on a diet can be treated to the salad.

Ingredients:

boiled chicken – 400 g;
pomegranate – 1 pc.;
pepper – 2 pcs.;
cranberries – 40 g;
celery – 2 bunches;
red onion – 1 pc.;
walnut – 50 g;
mayonnaise;
spices;
salt.

Cooking method:

Cut the boiled chicken meat into cubes.
Chop vegetables.
Walnut kernels are finely chopped.
Add spices, cranberries, pomegranate seeds.
Season with mayonnaise and mix.

With cheese

Time: 45 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 1180 kcal.
Purpose: for a holiday, for dinner.
Cuisine: Russian.

The recipe below will be ideal for February 14, a wedding or marriage anniversary. It is worth noting that in addition to its original appearance, it has good taste and will definitely appeal to both men and women. The ingredients are laid out in the shape of a heart in two tiers, so that you get two hearts. To make the salad look like a heart, you can use a special form. It is allowed to replace chicken with beef. A salad with tongue and pomegranate will be no less successful.

Ingredients:

pomegranate – 1 pc.;
pickled cucumbers – 150 g;
boiled potatoes – 300 g;
chicken breast – 1 pc.;
marinated champignons (fried) – 250 g;
prunes – 150 g;
boiled egg – 4 pcs.;
fresh cucumbers – 150 g;
hard cheese – 150 g;
fresh carrots – 200 g;
walnuts – 100 g;
mayonnaise.

Cooking method:

Boil the chicken.
Grate potatoes and carrots on a coarse grater, and grate cheese and eggs on a fine grater.
The pomegranate is disassembled into grains.
All other components are finely chopped.
Combine carrots and garlic.
Lay out the food in layers: potatoes, pickled cucumber, meat, prunes, mushrooms, fresh cucumber, egg, carrots with garlic, grated cheese, nuts, pomegranate seeds.

With meat and beets

Time: 40 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 1380 kcal.
Purpose: for a holiday.
Cuisine: Russian.
Difficulty of preparation: difficult.

Many housewives know how to prepare the famous “Monomakh’s Hat”, because this dish has become traditional at Russian feasts. Some people prefer to use chicken, but the beef appetizer has a stronger flavor. In addition, a salad with pomegranate and beets can be prepared from turkey, seafood or beef tongue. It all depends on personal preference. Traditionally the dish is prepared with meat.

Ingredients:

boiled beef – 300 g;
beets – 1 pc.;
carrots – 2 pcs.;
green peas – 100 g;
potatoes – 3 pcs.;
egg – 4 pcs.;
pomegranate – 1 pc.;
cheese – 150 g;
greenery;
walnuts – 50 g;
garlic – 2 cloves;
prunes – 100 g;
spices;
mayonnaise;
salt.

Cooking method:

Boil potatoes, beets, eggs.
Grate carrots with garlic on a fine grater.
The meat is cut into thin strips.
Grate foods on a coarse grater: potatoes, egg whites, beets.
Grind the yolks and cheese on a fine grater.
Walnuts are crushed.
Lay out the ingredients in layers: half potatoes, beets, half carrots, part nuts, half beef, leftover potatoes, egg yolk, cheese, meat, carrots.
The layers are coated with mayonnaise, the top is decorated in the form of Monomakh's cap. To do this, use protein, cheese, leftover nuts, and prunes. A crown of red onion is made in the center and pomegranate seeds are poured into it.

From Chinese cabbage

Time: 15 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 870 kcal.
Purpose: for breakfast, for a snack.
Cuisine: Japanese.
Difficulty of preparation: easy.

For those who care about staying slim, especially during the holidays, you can make a delicious appetizer with shrimp and pomegranate. Seafood gives the dish a special piquancy. Below are instructions on how to prepare the appetizer. A light salad with Chinese cabbage and pomegranate can be prepared with any fresh vegetables, squid or mussels, depending on personal preferences. In addition, an apple will successfully complement shrimp and pomegranate.

Ingredients:

Chinese cabbage – 250 g;
peeled shrimp – 200 g;
pomegranate – 1 pc.;
canned pineapples – 100 g;
olive oil;
seasonings;
salt.

Cooking method:

Prepare the shrimp.
Cut the cabbage into strips.
Pineapples are crushed.
The pomegranate is disassembled into grains.
Everything is combined and seasoned with oil.

Prepare other recipes as well.

With beef

Time: 75 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 1500 kcal.
Purpose: for dinner, for a holiday.
Cuisine: Russian.
Difficulty of preparation: difficult.

The recipe presented below is suitable for a celebration, because it takes a lot of time to prepare the appetizer. Guests and family will like the salad with beef and pomegranate, because the many ingredients in the composition make the taste of the dish rich and bright. All products are laid out in layers in random order, and pomegranate seeds are used for decoration.

Ingredients:

boiled beets – 2 pcs.;
beef – 250 g;
boiled potatoes – 4 pcs.;
onions – 2 pcs.;
mushrooms – 300 g;
carrots – 3 pcs.;
walnuts – ½ cup;
pomegranate seeds – 200 g.

Cooking method:

The meat is cut into cubes.
Boiled vegetables are grated.
Finely chop the onions and mushrooms and fry them in a frying pan.
Place a glass in the center on a flat plate, lay out all the ingredients in layers in the shape of a circle, coating each layer with mayonnaise.
Decorate with nuts and pomegranate seeds.

With walnuts

Time: 30 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 980 kcal.
Purpose: for lunch, for dinner.
Cuisine: Russian.

A very original appetizer prepared according to the following recipe will turn out to be very original. Thanks to boiled pork and baked pumpkin, the pomegranate and walnut salad turns out to be very nutritious and satisfying. At the same time, the snack will not be difficult for the body, because it contains spinach, and oil is used for dressing instead of high-calorie mayonnaise. The dish can be used for a holiday table or a gala family dinner.

Ingredients:

pumpkin – 800 g;
vegetable oil;
spinach (leaves) – 670 g;
honey – 30 g;
boiled pork – 370 g;
pomegranate seeds – 150 g;
walnut – 150 g;
grated cheese;
seasonings

Cooking method:

Cut the pumpkin into large pieces and bake in the oven with seasonings.
The boiled pork is cut into strips.
The spinach is washed, torn by hand, and placed in a salad bowl.
Pumpkin with boiled pork is placed on top.
Decorate the salad with cheese, nuts, and pomegranate seeds.
Sprinkle with oil.

With vegetables

Time: 20 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 330 kcal.
Purpose: for lunch, dinner.
Cuisine: European.
Difficulty of preparation: medium.

To please your family with an exquisite warm salad, you don’t need to go to a restaurant. This delicious appetizer can be prepared at home, and even novice housewives can do the recipe. Warm vegetable salad with pomegranate looks very festive, has a delicate texture and low calorie content. In addition, the snack is very healthy for adults and children.

Ingredients:

eggplant – 1 pc.;
cauliflower – 200 g;
carrots – 1 pc.;
green beans – 1500 g;
pomegranate seeds – 100 g.

Cooking method:

Vegetables are cut into cubes, cabbage is divided into inflorescences.
They set everything to bake.
The beans are boiled in water with salt.
Place vegetables in a salad bowl, garnish with pomegranate and herbs.
Season with olive oil.

With pineapple

Time: 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 900 kcal.
Purpose: for dinner.
Cuisine: European.
Difficulty of preparation: easy.

Girls will especially like this version of a cold dish. The fact is that the salad with pineapple and pomegranate has a piquant taste, lightness, and low calorie content. To prevent the snack from harming your figure, you can season it with butter with cinnamon and black pepper instead of fatty, harmful mayonnaise. Below are step-by-step instructions for preparing the dish.

Ingredients:

chicken fillet – 500 g;
canned pineapples - 1 can;
pomegranate seeds – 300 g;
mayonnaise;
garlic – 3 cloves.

Cooking method:

Boil the meat, cut into cubes.
Chop the pineapples.
Chop the garlic finely.
Combine all ingredients in a salad bowl, season with mayonnaise.

With smoked chicken

Time: 40 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 962 kcal.
Purpose: for a snack, for dinner.
Cuisine: European.
Difficulty of preparation: easy.

The salad with smoked chicken and pomegranate turns out to be very piquant. The recipe below is suitable for a special occasion or a traditional dinner. Thanks to fetax cheese, olives and cinnamon, the taste of the salad is original, rich, unforgettable, and the dish is structured. In addition, the snack looks very impressive and festive.

Ingredients:

smoked chicken fillet – 450 g;
Dutch cheese – 150 g;
pomegranate seeds - 1 cup;
fetax cheese – 200 g;
green salad – 100 g;
pitted olives – 50 g;
sweet pepper – 1 pc.;
cherry tomatoes – 6 pcs.;
crackers – 100 g.

Cooking method:

Dutch cheese is grated.
The chicken is cut into pieces.
The salad is cut into strips, tomatoes and peppers are cut into large pieces.
Place everything in a salad bowl, add fetax cheese, garnish with herbs and pomegranate.
Drizzle with cinnamon butter.

With crab sticks

Time: 20 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 720 kcal.
Purpose: for lunch.
Cuisine: Mediterranean.
Difficulty of preparation: easy.

The unique sweet and sour fruit goes well with seafood, such as shrimp. Girls will definitely like the following recipe, because it is light, delicious, and low-calorie. You can prepare crab salad with pomegranate and shrimp any day, but this appetizer will not go unnoticed by guests on the holiday table. The dish is very juicy with a sweet and sour taste. If you are looking for an unusual option for a holiday snack, then the recipe below will be a great solution for you.

Ingredients:

Chinese cabbage – ½ head;
crab sticks – 200 g;
pomegranate – 1 pc.;
canned pineapples – 200 g;
lemon juice;
peeled shrimp – 300 g;
spices.

Cooking method:

Cut the cabbage into strips, crab sticks, and pineapples into small cubes.
Place all ingredients in a salad bowl and mix.
Add seasonings, garlic.
Fill with oil.

How to make pomegranate salad - cooking secrets

In cooking, pomegranate is used to decorate dishes. In addition, the grains of this fruit are often added to salads, because they add brightness and piquancy to the taste. Pomegranate seed salad can be prepared with chicken, beef, turkey or fish. An appetizer made from Chinese cabbage, which can be supplemented with arugula, corn, cucumbers, apples, pineapples and other ingredients, will be no less successful. Products such as tongue and pomegranate go well together, especially with the addition of walnuts. The simplest recipe with this ingredient is a boiled beet appetizer.

To make the salad captivate all your guests, follow these tips:

If you are making a Pomegranate Bracelet, wrap the glass to place in the center of the dish with cling film. Before you spread the last layer with mayonnaise, you need to remove it. This will give the salad the desired shape.
You should not salt the ingredients of the dish in advance, especially if the appetizer is laid out in layers.
When decorating a salad with pomegranate seeds, place them tightly to make the finished dish more beautiful.
Place puff salads in the refrigerator for several hours before serving, be sure to cover them with cling film.
Season light snacks of cabbage and vegetables with olive oil. This will significantly reduce the impact of harmful acids, which are very abundant in pomegranate seeds, on the body.

Video

Salad with pomegranate is a decoration for the holiday table. Of course, elegant, bright, extraordinary. Many people are afraid to make such salads, believing that pomegranate seeds do not harmonize well with other products. In fact, pomegranate adds sourness to salads and makes the taste brighter and piquant. Let's look at several recipes for pomegranate salad with step-by-step photos, from which you can choose the most delicious one for yourself.

In almost all salads, beets need to be boiled. Unfortunately, this is a long time. Depending on the size of the root crop, the procedure can take from 40 minutes to 3 hours. You can significantly speed up this by “boiling” the beets in the microwave, if you have one.

Elegant beets

This is the simplest salad. It cooks very quickly. The main thing is to cook the beets. The rest is a matter of minutes. To make a beetroot and pomegranate salad, you will need half a pomegranate and 1-2 beets (depending on size). Additionally, you should prepare nuts (4-5 kernels), salt and vegetable oil.

Cooking:

First of all, boil the beets until tender. If desired, it can be baked in the oven.
After the root vegetable has cooled, it is peeled and grated using a medium-sized grater.
Heat vegetable oil in a frying pan, add beets there and fry. No need to fry it. You just need to evaporate the excess liquid.
Meanwhile, wash and peel the pomegranate.
Place beets and pomegranate seeds in a salad bowl and mix thoroughly.
Taste it. If necessary, add salt and freshly ground pepper to taste.
Before serving, the salad should be sprinkled with crushed nuts and optional herbs.

Salad “Bracelet with Pomegranate”

This is a classic salad option. Once on the table, it takes first place among the dishes. And, you see, for good reason. The ruby frame looks elegant and solemn.

To prepare a masterpiece, take two smoked chicken legs. For this amount you should take one pomegranate and potatoes (boiled, two pieces of each ingredient). You also can’t do without onions - about one head of the red variety. If you love him very much, you can do more. Additionally, you will need 0.3 kg of mayonnaise and walnuts. The amount of the last two components varies depending on taste.

This salad can be made with the addition of any other meat, be it turkey or beef. As they say, it's a matter of taste. It is better to prepare the dish in the evening so that the layers are soaked overnight. Yes, and if you accidentally change layers, there’s nothing terrible about that.

Cooking:

The finished salad is placed in the refrigerator overnight to soak. The next day it can be served.

"Little Red Riding Hood" from a fairy tale

Another variety of pomegranate dishes is Red Riding Hood salad with pomegranate. Unlike the bracelet, its meat component is pork.

So, to prepare the salad you need to take 0.3 kg of pork. For this amount of meat you will need 1-2 pomegranates, 2 eggs and 0.15 g of hard cheese. For impregnation, use sour cream and 1 tbsp mayonnaise. l. each ingredient. Additionally, you will need 0.1 kg of peeled and a bunch of dill. Salt and pepper are used as flavor enhancers.

The salad uses boiled pork. As a rule, it takes a lot of time to cook. To speed up the process, you need to cut the meat into small pieces.

Cooking:

First of all, boil the pork, not forgetting to add salt after boiling. The finished meat is cooled and then cut into small pieces.
While the meat is cooking, boil the eggs hard and also cut into cubes.
The cheese is grated and the nuts are chopped.
In a separate bowl, mix sour cream and mayonnaise, you can add salt and pepper so as not to do this with each layer.
The seeds are removed from the pomegranate.
Salad with pomegranate and meat is assembled in layers: pork, grated cheese, eggs, walnuts.
A pomegranate layer is placed on top. And that’s it, the salad is ready and asking to be served.

Ruby salad with nuts

We offer another simple recipe for salad with pomegranate. It belongs to Azerbaijani cuisine. In addition to its colorfulness, it is distinguished by its unusual taste.

To prepare it you will need 4 potato tubers, one pomegranate fruit, one red onion and 0.25 kg of walnuts. You will also need a bunch of dill and salt and pepper for taste. Season the salad with olive oil and lemon juice.

Cooking:

Meat salad with pomegranate

We offer another recipe - salad with beef and pomegranate. Every housewife tries to add novelty to her dishes and experiments.

The highlight of this salad is the pickled onions and a lot of vitamins in the form of pomegranate seeds.

The main ingredients are one pomegranate fruit, 3-4 potato tubers, two turnips and beets each, and 0.3 kg of beef meat. For marinating, prepare vinegar (1 tbsp), 2/3 tbsp. water and 1 tsp. salt with sugar. Mayonnaise is used to lubricate the layers.

That's it, you can start eating.

Peking with rubies

- a frequent guest in the kitchen. It goes well with various products. We suggest experimenting and preparing a salad with pomegranate and Chinese cabbage. One of the main ingredients is chicken. It makes the salad especially tasty. But if you have other meat, you can use it.

So, you need 0.25 kg of chicken fillet and 0.3 kg of peking. Additionally, 0.15 g of sweet bell pepper, the same amount of corn (canned), 50 g of green onions, pomegranate seeds and dill. To dress the salad with pomegranate and chicken, use approximately 0.1 kg of mayonnaise and salt.

The final step is to add salt, mayonnaise, mix everything thoroughly and sprinkle with pomegranate seeds.

Salad "Monomakh's Cap" with pomegranate

Another one of the traditional New Year's salads. Very beautiful and effective. In this salad you need to choose the right pomegranate. Depending on this, the taste will be excellent, since the grains can be sour and sweet.

To prepare the first part of the salad you will need: half a very large boiled carrot, 8 quail eggs and 1 tbsp. walnuts. Additionally: mayonnaise to taste and 3 garlic cloves.

For the second part you will need 0.25 g of hard cheese, half a glass of walnuts, the same amount of raisins, approximately three boiled carrots, one garlic clove and one pomegranate fruit.

First, prepare the first part of the salad with pomegranate. To do this, the carrots are peeled and cut into strips. The eggs are peeled and finely chopped. All this is put in a deep plate, crushed nuts, mayonnaise and garlic passed through a press are added. All this is thoroughly mixed and placed on a flat dish in a high mound. This will be the hat itself.

Now let's move on to the second part. To do this, carrots are also cut into strips, mixed with grated cheese, raisins, pressed garlic, ground nuts and mayonnaise are added to them. After mixing well, spread the mass around the “cap”, making a side. That's it, the salad is ready, all that remains is to decorate with pomegranate seeds and serve.

"Royal Hunt"

Another majestic recipe for salad with pomegranate (with detailed photos). Of course, it contains beef tongue. In combination with pickled mushrooms, a refined and bright taste is formed.

If you can't find beef tongue, you can use pork tongue.

For preparation you will need: one tongue, 0.2 kg of pickled mushrooms, and 0.1 kg of chicken fillet. Additionally, one pomegranate fruit and two eggs are used. For dressing you will need mayonnaise, any herbs and spices.

The finished salad is decorated with pomegranate, and... it’s served!

Spicy prunes

You need to know how to combine prunes with foods. We will teach you using the example of a salad with prunes and pomegranate. It is prepared in layers and has an unusual taste. You can use whatever you like as a meat ingredient, such as pork.

To prepare you will need one boiled beet, one pomegranate fruit, 0.25 kg of pork meat, two potato tubers in “uniforms”, 0.1 kg of prunes and onion turnips. For dressing - mayonnaise to taste.

Cooking:

First of all, prunes are poured with hot water in a bowl and after a few minutes they are taken out and cut into strips.
Peel the beets and potatoes and grate them.
Finely chop the onion and chop the pork into strips.
Place in a deep salad bowl in layers: prunes-potatoes-meat-onions.
Now grease the salad with mayonnaise and distribute the grated beets.
Garnish with pomegranate seeds and serve.

Chicken salad with pomegranate

Do you like to cook and experiment? Take note, take a salad with pomegranate and chicken fillet. Combined with nuts you get an amazing dish.

The salad can be made with or without dressing. Or you can cook it without it, just adding a little pomegranate juice. In the second case, the salad will be light and very healthy.

To prepare, you will need 0.8 kg of chicken fillet, two or three garlic cloves, 0.15 g of any nuts and one pomegranate fruit. You will also need one red bulb. Vegetable oil is used as a dressing, and the taste is balanced with spices. The latter can be taken, for example, coriander, paprika, hot pepper, fenugreek.

If you add a spoonful of pomegranate juice, the salad does not need dressing.

Salad with shrimp and pomegranate

Do you love seafood? You should try making this exotic salad. Just try to choose a sweet pomegranate so that it sets off the delicate shrimp.

The main ingredients of the dish are shrimp (already peeled) in the amount of 0.15 kg, half a fork of red cabbage, one shallot, frisee lettuce (the amount is at your discretion) and one pomegranate. For frying, take 20 g of butter, and for dressing, 2 tbsp. wine vinegar and olive oil, salt and 1 tsp. pink pepper.

You cannot prepare the salad in advance, because the greens quickly lose their appearance and taste. Therefore, it must be served immediately after creation.

Well, how do you like the selection of New Year’s salads with pomegranate? Have you found something interesting for yourself? Despite the fact that pomegranate is a fruit with a unique taste, it goes well with other foods.

Video recipe from the chef

A salad with the addition of pomegranate can be a wonderful decoration for any feast. It can be salty or sweet, light or hearty, but all these dishes have one thing in common - beautiful appearance and unsurpassed flavor. Bright red grains shine on the festive table, like rubies on a crown. You can please your loved ones with such original treats for any occasion: a spouse’s birthday, a baby’s christening, a parent’s anniversary, or some other occasion. Served on a shared platter or in portions, the pomegranate salad is sure to become the center of attention and will be appreciated. If you are looking for the best recipes using this fruit, then this is the place for you.

"Ruby Secret"

The solemn occasion for a feast is approaching, and there is so little time to prepare treats! But I don’t want to fall “into a puddle” in front of the invitees. Therefore, to help in such cases, you can take simple and quick-to-prepare dishes, like the recipe described below. It will certainly appeal to adults and schoolchildren. If desired, the number of products in the composition can be varied according to your mood and capabilities,

We will need:

Chicken (it’s better to take fillet) - 300 grams;
Fresh onions - 2 large heads;
Light mayonnaise - 1 package;
Pineapples in syrup (canned) - 180 grams;
Cream cheese - 160 grams;
Vinegar - 1 tsp. Al.;
Water - ½ cup;
Ripe pomegranate - 1 pc.;
Salt.

Preparation:

Wash the chicken thoroughly. Next, the salad recipe suggests several options for its preparation. The first is to simply boil in salted boiling water, cool and chop. The second is to first cut the raw meat into cubes, then fry in a frying pan with a tablespoon of vegetable oil;
Peel the onion heads, then chop them into large pieces. Pour vinegar into cool water, mix, add onions and forget about it for half an hour;
While the onions are soaking, grate the cheese into shavings on a medium grater;
Salt the sweet syrup from the pineapples into a mug; it is not needed for the salad. But chop the fruit pulp into small pieces;
Wash and cut the pomegranate into seeds;
Now you can return to the bow. Drain the brine and place it in a strainer. Rinse thoroughly with cold water and wait until it drains;
Now we assemble our salad, as the recipe requires, namely in layers. The first will be chicken meat, on top of it. Then pour mayonnaise over a thin mesh. Next comes the turn of the pineapples, and put cheese shavings on top of it. Again we make a neat mesh of mayonnaise. The top layer is ruby garnet grains. Sprinkle them generously, because they are in the treat not only for decoration, but also for taste. The dish is ready, all you have to do is soak it a little, and then it will certainly become a hit on the table!

Tip: To prevent layered salads from ending up “drowning” in mayonnaise, it is better not to coat the layers, but to pour them over them with a fine mesh. This is easy to do and without a pastry syringe - just cut off the tip of the corner of the soft packaging with sauce and draw any patterns.

"Bullfinch in a Snowdrift"

Despite the fact that winter lasts only 3 months, this salad will be relevant on the holiday table all year round. Tiny bullfinches caught in a snowstorm are what this dish resembles. The unusual design makes it truly festive, but no one forbids you to please your loved ones with it for no reason. Young children will certainly appreciate both its taste and attractive appearance. Involve your kids in decorating the treat, they will definitely love it. So let's get started, here's the recipe.

We will need:

Chicken (fillet) - 260 grams;
Fresh or frozen mushrooms - 300 grams;
Onion - 1 head;
Garlic - 2 slices;
Potatoes - 2 tubers;
Cream cheese - 130 grams;
Pomegranate - 1 pc.;
Vegetable oil - 2 tbsp. l.;
Mayonnaise - 1 sachet;
Ground pepper (mixture) - ½ pinch;
Eggs - 4 pcs.;
Salt.

Preparation:

We clean the onion and rinse it. Chop into larger cubes;
Wash the mushrooms if they are fresh or defrost them when they are chilled. Cut into slices. White or champignon mushrooms are best;
Heat a frying pan with oil, add onion into it. Fry until the vegetable is nicely golden brown. Let cool and drain off excess oil, transfer to a plate;
We do the same with mushrooms, fry them until tender. You can do this in vegetable oil or simply stew it in sour cream;
Rinse the chicken and chop it into neat cubes. Then fry it, adding some salt. You can use the same oil where the onions were cooked before;
Wash the potatoes, boil them in their skins, and be sure to add salt. Let cool, peel off the peel, grate;
Simply boil the eggs, then place them in cold water. And when it cools down, peel it and cut it in half. We will make beautiful “drifts” from them;
Peel the skin from the garlic and rinse the cloves. Then we grind it on a grater or simply crush it in a special press. You can also crush it with a mortar;
Remove the yolks from the egg halves, add the garlic mass, a spoonful of mayonnaise, a little pepper and salt. Grind everything with a spoon to form a uniform paste. Fill the egg white halves with it;
Grate the cheese into thin shavings;
Rinse the pomegranate and cut it into grains;
Now we assemble our original salad, as required by the recipe, i.e. in layers. First up is fried chicken topped with onions. Next is mayonnaise. The second layer is mushrooms, as well as grated potatoes. And pour the sauce again;
Sprinkle the top of the salad with as much cheese as possible - the first snow has fallen.”
We lay out the stuffed egg halves with the whites facing up, these “slides” symbolize snowdrifts;
We sprinkle pomegranate seeds between the “snowy” tops - the bullfinches have arrived, which means the salad is already ready, but to become truly winter, it needs to soak in the refrigerator.

Tip: You can easily peel pomegranate seeds in the following way: Cut off the top of the fruit so that white internal veins appear, and the very first seeds are damaged - this is a small loss. Make cuts along the veins - all the way to the bottom, but do not divide into slices. Turn the fruit over the bowl and hit it harder with a spoon. Whole grains will easily fall out of the peel, and you won’t have to struggle and pick them out for a long time and painfully.

"Offer"

Look, here's another amazing salad. Its beauty is not only that it is very tasty and aromatic, but it also takes only 20 minutes to prepare, allowing you to save your free time and spend it on something more enjoyable than being in the kitchen. The key point in creating this dish is the correct selection of products. The ham in it must be uniform, tender and not too salty, it is best to buy cheese with a little spice, and take tomatoes that are ripe, but not too juicy. The recipe got its name for a reason: the pomegranate seeds in it symbolize passionate love, and the remaining ingredients make the treat so tender that the salad is perfect for a romantic meeting.

We will need:

Hard cheese (slightly spicy) - 160 grams;
Ham (preferably turkey) - 160 grams;
Red tomatoes - 2 pcs.;
Green onion - 50 grams;
Mayonnaise - as much as needed;
Lemon juice - 2 tbsp. l.;
Pomegranate - 1 fruit.

Preparation:

Cut tender and not too salty ham into thin circles, and then chop into very thin long ribbons;
Wash the tomatoes, then cut them with a sharp knife into neat slices resembling halves of the moon;
Rinse the green onion feathers thoroughly, and then finely chop them;
We touch the hard cheese into thin cubes, a little thicker than ham, but a little shorter;
Wash the pomegranate, and then separate the seeds from it;
Mix a little lemon juice into the mayonnaise; add it according to your taste. After all, some people like it sour, and some like it milder;
Let's assemble our salad. The recipe calls for individual serving in glasses or bowls, so that’s what we’ll do. Place ham ribbons on the bottom of the dish and lightly sprinkle with mayonnaise sauce. Next, lay out a layer of tomato slices, and then green onion rings. Add a little mayonnaise again. The next stage is cheese slices and a couple drops of mayonnaise. To top it off, sprinkle everything with pomegranate seeds; you can also decorate with mint leaves. The treat is ready, it is served to the table immediately after preparation.

Salad with pomegranate seeds Cut the onion into thin strips, pour in vinegar, let stand for 20 minutes, then drain in a sieve or colander. Grate the boiled carrots on a coarse grater. Finely chop the eggs. Grate the beets. Cut the pork into strips. Grate the potatoes. Prepared Ing...You will need: boiled beets - 2 pcs., boiled pork pulp - 250 g, boiled eggs - 5 pcs., mayonnaise - 300 g, boiled carrots - 4 pcs., onions - 2 heads, 3% vinegar - 1/ 2 glasses, boiled potatoes - 4 pcs., pomegranate - 1 pc.

Fish salad with cheese Cut the fish into fillets without skin and bones, simmer, cool, and cut into pieces. Finely chop the eggs and onions, combine with fish, grated cheese, season with mayonnaise and sour cream and mix. Garnish the salad with pomegranate seeds and herbs.You will need: fish - 400 g, boiled eggs - 4 pcs., onions - 3 heads, grated cheese - 1/2 cup, mayonnaise with sour cream - 1 1/2 cups, pomegranate seeds - 8-10 pcs., greens

Vegetable salad with pomegranate Grate potatoes, beets, carrots and eggs, lay them out in layers, greasing each layer with mayonnaise. Garnish the salad with pomegranate and herbs.You will need: mayonnaise - 2 tbsp. spoons, boiled eggs - 2 pcs., boiled carrots - 4 pcs., boiled beets - 1 pc., boiled potatoes - 3 pcs., pomegranate - 1 pc.

Fish salad with pomegranate Mix mayonnaise with sour cream. Finely chop the onion and pour boiling water to remove the bitterness, rinse the onion with cold water and mix with 2 tbsp. spoons of a mixture of mayonnaise and sour cream, salt and pepper and place on the bottom of the dish. Mash the fish flesh with a fork, pepper and stir...You will need: 3 eggs, 2 sour apples, 1 onion, 1 can of canned tuna, 100 g cheese, salt, ground black pepper - to taste, For dressing: 50 g sour cream, 100 g mayonnaise

Salad Men's dreams Boil the meat with salt and spices for 1-1.5 hours (do not overcook), leave to cool, covered with cling film so as not to “overcook”. Peel the onion, cut into half rings, put it in a bowl, pour vinegar, add sugar and pour boiling water (try...You will need: meat (beef) = 350-400 g, onion = 2 medium onions, cheese (unleavened varieties) = 150 g, pomegranate = 1 piece, mayonnaise (Provencal, olive), sour cream, sugar = 3 tablespoons, vinegar 9% = 9 tablespoons, boiling water = a little more than 0.5 cups, bay leaf, allspice, salt,

Green salad with pomegranate and brie cheese)) Wash, clean, cut Mix all the ingredients in random order. Pour over your favorite oil and you’re done! Dinner is served! Hurray!)))You will need: brie cheese, pomegranate, arugula, green onion, dill, parsley, celery, olive oil

Winter oriental salad Peel all the fruits and cut the apples and kiwis, place the sweetie pulp on top (while you peel the pomegranate, the apples and kiwis are pickled). Cut dried fruits. Sprinkle the salad with pomegranate seeds, pieces of dried cranberries and cherries and dates, sprinkle with lemon and dust with cinnamon powder...You will need: Pomegranate (half the grains), Golden apple (sweet varieties), Kiwi 2 pieces without skin, Sweetie (or grapefruit) 1 fruit peeled from layers and peel, Date 6 pieces, Dried cranberries and cherries

Salad Monomakh's Cap Boil beets and potatoes, cool, peel and grate on a coarse grater into separate plates. Wash the raw carrots, peel and grate on a fine grater. Boil the eggs, peel and grate the whites on a coarse grater and the yolks on a fine grater into different plates. Boil the meat and...You will need: beets - 1 piece, potatoes - 3 pieces, hard cheese - 100-150 g, eggs - 3-4 pieces, carrots - 1 large piece, pork - 300 g, pomegranate - 1 piece, walnuts - 50 g, green peas, mayonnaise, garlic - 1 clove, salt

Meat salad with pomegranate Boil the veal, cut into centimeter cubes. Chop the onion finer than the meat, but not too fine. Peel the pomegranates and add the seeds, grate or crush the garlic, salt and pepper and add chopped cilantro. Season with mayonnaise.You will need: 1 kg of veal, 2-3 onions, 2 bunches of cilantro, 2-3 pomegranates, 4-5 cloves of garlic, 300 g of mayonnaise, salt and pepper - to taste